The Vulcan Hart VH115119G2 Thermostat W/dial D1/d18 3/16 X 13 60 is a precision control device designed for commercial foodservice applications. Engineered under the Vulcan Hart brand, this thermostat features a temperature range of 100-550°F, facilitating accurate climate management within various cooking and heating equipment. Its bulb dimensions of 3/16" x 13" made from tin/zinc alloy enable reliable thermal response. Equipped with a front-mounting design and a 60-inch capillary, this model ensures straightforward installation in demanding environments. The inclusion of pilot light dial and bezel allows for easy operation and status indication, supporting high-current applications such as ovens, broilers, and heavy-duty range series. Its robust construction and precise temperature control make it suitable for diverse commercial kitchen setups where consistent heat regulation is critical.
Top AllPoints VH115119G2 Features
The Vulcan Hart VH115119G2 thermostat offers high-accuracy temperature regulation, robust tin/zinc bulb construction for long-term durability, and front-ear mounting for simplified installation. Its design accommodates high-current equipment and integrates seamlessly into oven, broiler, and range applications. Maintenance is facilitated by accessible components, ensuring minimal downtime. The thermostat’s precise control is ideal for commercial cooking workflows requiring reliable heat management and quick adjustments.
- Temperature range: 100-550°F for versatile cooking control
- Material durability: Tin/zinc bulb withstands high temperatures and corrosion
- Easy maintenance: Front mounting with accessible dial and bezel
- Application fit: Suitable for ovens, heavy-duty ranges, and countertop equipment
- High-current compatibility: Supports demanding commercial kitchen workflows
Best suited for commercial kitchen environments requiring precise heat control in heavy-duty cookers.
Vulcan Hart VH115119G2 Technical Specs
The VH115119G2 thermostat features an electrical configuration compatible with 550°F temperature regulation, with a 4-terminal design for versatile connections in high-current kitchen appliances. Its construction from durable materials ensures long-term performance in demanding environments. The device is designed for front-mounted installation with front ears, facilitating straightforward mounting in various equipment. Dimensions include a height of 3.5 inches, width of 4.25 inches, and depth of 13.75 inches, with a weight of 1 pound. It operates effectively within a temperature range suitable for high-temperature commercial ovens and broilers. The component’s self-cleaning potential and reliable thermal response support consistent operation, while its compatibility with standard commercial wiring and mounting protocols enhances its integration into existing systems. The device’s unique design ensures high precision and durability, essential for maintaining optimal cooking temperatures in busy commercial kitchens.
- Electrical Requirements: Compatible with 550°F, 4-terminal high-current connections
- Construction & Finish: Tin/zinc bulb, durable metal housing
- Dimensions: 4.25" W x 13.75" D x 3.5" H; 1 lb weight
- Temperature Range: 100-550°F for precise heat control
- Mounting & Compatibility: Front ears for installation on commercial ovens and ranges
- Operational Features: Designed for high-current equipment, with easy access for maintenance
What is a commercial thermostat?
A commercial thermostat is a control device used in foodservice equipment to regulate and maintain specific temperature ranges essential for cooking, baking, and heating processes. The Vulcan Hart VH115119G2 thermostat, installed within ovens, broilers, and heavy-duty ranges, provides precise temperature management essential for consistent food quality. With its high-temperature capacity of up to 550°F and durable construction, it is suitable for mid-volume cooking environments such as restaurant kitchens and institutional foodservice facilities, ensuring reliable operation and ease of adjustment for food preparation workflows.
Top commercial thermostats for mid-volume restaurant kitchens
Reliable high-current control units like the Vulcan Hart VH115119G2 are designed for precise temperature regulation in commercial cooking environments, supporting steady operations and food safety. These thermostats are built for durability and seamless integration into oven and range systems, ideal for mid-volume restaurant kitchens with demanding workload requirements.
- Operation for medium throughput foodservice workflows
- Designed for compact kitchen setups and countertop appliances
- Suitable for oven, broiler, and heavy-duty range applications
- Supports consistent heating with high-temperature capacity
- Optimal for use in professional foodservice environments with high reliability
Why Choose AllPoints VH115119G2?
Comparable to industry-standard commercial thermostats, the AllPoints VH115119G2 offers superior durability with its tin/zinc bulb and robust metal housing designed for long-term high-temperature operation. Its front-mounted design simplifies installation and maintenance, reducing downtime. The high-current, 550°F temperature range ensures compatibility with demanding cooking equipment. Enhanced by reliable thermal response and straightforward integration, this thermostat helps streamline kitchen workflows and maintain consistent cooking results, setting it apart from less durable or lower-capacity models.
- Self-contained design supports high-current commercial kitchen equipment
- Built with corrosion-resistant tin/zinc for long-term reliability
- Compact footprint for easy integration into existing systems
- High temperature capacity supports demanding cooking applications
- Durable construction promotes consistent performance under heavy workload
