The Picard Ovens VE68-0007 Fan is a commercial-grade air-moving component designed for industrial food processing and baking applications. This OEM fan unit delivers a high airflow of 495 CFM at 115V with a current draw of 3.25A, optimized for integration into commercial ovens, dehydrators, or convection systems. Its robust construction and precise airflow control address equipment cooling and ventilation needs effectively, supporting consistent operation and temperature regulation in professional culinary environments.
Top AllPoints VE68-0007 Features
Designed for commercial foodservice operations requiring reliable airflow, the VE68-0007 fan features a durable metal frame, efficient airflow delivery, and straightforward maintenance. Its compact size allows seamless integration into existing oven assemblies or ventilation setups. Suitable for medium workload environments, it enhances workflow flexibility by providing consistent cooling performance, reducing system downtime, and supporting high-volume cooking processes in professional kitchens.
- High airflow capacity: Delivers 495 CFM for effective ventilation
- Sturdy construction: Made from corrosion-resistant materials for durability
- Easy maintenance: Simple disassembly for cleaning and part replacement
- Versatile installation: Fits in standard OEM oven mounting configurations
- Optimized performance: Maintains constant airflow during operation, ensuring temperature stability
Ideal for replacing or upgrading internal oven fans for consistent air circulation in commercial food production.
AllPoints VE68-0007 Technical Specs
The VE68-0007 fan operates on a standard 115V electrical supply drawing 3.25A, with a power rating suitable for continuous use in commercial kitchens. Its construction features corrosion-resistant materials designed to withstand high-temperature environments typical of bakery and restaurant equipment. The unit measures 10.7 inches in width, 11.8 inches in depth, and 10.4 inches in height, weighing approximately 12 pounds for robust installation. It is rated for standard operation in ambient temperatures common to commercial foodservice spaces, supporting reliable airflow in demanding applications. The fan is supplied as an OEM component for integration into industrial ovens and convection units, with no hazardous materials involved, and typically ships within 4-8 business days.
- Electrical requirements: 115V, 60Hz, single-phase, 3.25A, 355W
- Cooling method: Air-cooled design for efficient heat dissipation
- Material construction: Aluminum and steel alloy for durability and corrosion resistance
- Dimensions: 10.7" W x 11.8" D x 10.4" H
- Weight: 11.96 lbs
- Operational temperature range: -20°F to 150°F
- Usage environment: Suitable for continuous operation within standard commercial kitchen temps
- Electrical connection: Must be installed with appropriate wiring and airflow clearance
- Mounting setup: Compatible with OEM oven mounts for secure installation
- Ventilation needs: Adequate space for airflow and heat dissipation around the fan
- Maintenance access: Disassembly designed for routine cleaning and part replacement
- Compatibility: Designed for use with medium-volume commercial oven systems
What is a commercial fan for industrial HVAC or oven cooling
A commercial fan for industrial HVAC or oven cooling is a high-capacity air-moving device designed to manage airflow within professional kitchen and manufacturing environments. The Picard Ovens VE68-0007 Fan is a specialized OEM component that provides 495 CFM airflow at 115V, supporting effective cooling, ventilation, and temperature control in convection ovens and food processing equipment. Installed in undercounter bakery or restaurant convection units, it ensures reliable airflow, making it suitable for mid-volume cooking, baking, or dehydration applications in foodservice facilities.
Top OEM Fans for Medium-Volume Foodservice Settings
Designed for commercial kitchen operations performing medium throughput, the VE68-0007 fan from AllPoints offers durable, efficient airflow essential for oven cooling and ventilation. Built to withstand demanding environments, it supports consistent system performance and workflow efficiency in professional foodservice settings, particularly in bakery and restaurant equipment. Its compact form factor and robust construction make it ideal for integrated appliance cooling or retrofit projects.
- Commercial kitchen equipment — high airflow and durability for oven ventilation
- Compact footprint — easy integration into existing systems for streamlined workflows
- Consistent performance — maintains airflow stability during continuous operation
- Industrial-grade materials — corrosion-resistant for long-term use in high-heat environments
- Reliable power — 115V operation with minimal energy consumption
Why Choose AllPoints VE68-0007?
Designed as a reliable OEM component, the VE68-0007 fan stands out with its robust aluminum and steel construction, high airflow capacity, and straightforward installation. Its durable design supports continuous operation in demanding commercial cooking environments, offering consistent temperature management and airflow control. This model enhances operational efficiency through its proven performance and maintenance accessibility, making it a preferred choice for commercial kitchen equipment upgrades.
- Compact design with a 10.7" width and 11.8" depth enhances retrofit options
- High airflow of 495 CFM supports effective oven ventilation
- Corrosion-resistant materials improve longevity in high-heat conditions
- Air-cooled system simplifies integration into existing ventilation setups
- Electrical compatibility ensures reliable performance at 115V and 3.25A
