The Uniworld UVS-S Slicer Plate by AllPoints is a high-precision commercial food processing component designed for efficient slicing operations. Featuring a 12-inch width, 13-inch height, and 18-inch depth, this model is constructed from durable stainless steel to withstand rigorous kitchen environments. The unit incorporates a #12 Slicer Plate with SS “s” Knife, model # 26-4066, optimized for consistent and clean slices in medium-volume foodservice facilities. Its robust build and precise engineering facilitate seamless integration within food processing lines, catering to commercial kitchens requiring reliable, uniform slicing performance with minimal maintenance. Weighing 4.75 pounds, it is tailored for ergonomic handling and long-term durability in high-use scenarios.
Top AllPoints UVS-S 669_UNWUVS-S Features
The Uniworld UVS-S Slicer Plate offers precise slicing with a heavy-duty stainless steel build, ensuring longevity and resistance to wear. It is designed for straightforward cleaning and maintenance, with compatibility for easy replacement accessories. Its 12-inch disc size allows for versatile application across various food items, improving workflow efficiency in commercial foodservice settings. Suitable for integration into slicer assemblies, it supports consistent output for high-quality presentation and portion control.
- High-precision slicing performance for commercial kitchens
- Constructed from durable stainless steel for enhanced longevity
- Designed for easy cleaning and quick accessory replacement
- Fits seamlessly into existing slicing equipment
- Supports efficient workflow with uniform slice production
Optimal for medium-volume food preparation in restaurant and catering environments.
Uniworld UVS-S Technical Specs
The Uniworld UVS-S model features a stainless steel construction with dimensions of 12 inches in width, 13 inches in height, and 18 inches in depth, weighing 4.75 lbs for ease of handling. It operates without hazardous materials and is manufactured in the United States. The unit is designed to integrate into slicing equipment with a focus on durability and ease of maintenance. Its mounting and compatibility specifications ensure straightforward installation within commercial food processing lines, facilitating consistent output. The slicer plate is compatible with replacement accessories such as #12 Disc Holder Frame (#26-4067), #12 Grater Plate (#26-4068), and various shredder plates, supporting versatile food prep workflows. It requires no special electrical or cooling requirements, making it suitable for standard kitchen environments.
- Dimensions: 12" W x 13" H x 18" D
- Weight: 4.75 lbs
- Material: Stainless steel
- Production Capacity: Designed for medium throughput
- Replacement Accessories: Compatible with #12 Disc Holder Frame and shredder plates
- Electrical Requirements: Not specified, standard kitchen power supply
- Construction & Finish: Stainless steel, corrosion-resistant
- Temperature Tolerance: Operating within standard kitchen temperatures
- Cleaning & Maintenance: Disassembly for cleaning, compatible with mild detergents
- Installation: Easily mounts into existing food processing equipment
What is a commercial slicer plate?
A commercial slicer plate is a precision-engineered, replaceable component used in food processing equipment to produce uniform slices of various food items. Designed for consistent performance in busy restaurant or catering kitchens, the Uniworld UVS-S Slicer Plate features a stainless steel construction with a #12 Slicer Plate and SS “s” Knife, ideal for medium-volume slicing operations. It is commonly installed in commercial slicers or automated food prep lines, supporting efficient and sanitary food production tasks such as vegetable, cheese, or meat slicing, suitable for restaurant, deli, or institutional settings.
Top stainless steel slicer plates for medium-volume foodservice
Constructed for durability and precision, the AllPoints UVS-S #12 Slicer Plate ensures reliable operation in commercial kitchens with moderate throughput. Its stainless steel build delivers longevity and sanitary ease, optimal for consistent slicing. This model suits installations in food processing lines for restaurants, caterers, and cafeterias, providing efficient and uniform food preparation without compromising quality or hygiene.
- Small prep kitchens — supports compact, efficient food processing
- Medium-capacity operations — ideal for moderate throughput cannery & slicer use
- Commercial foodservice — suited for restaurant, deli, and institutional environments
- Workflow-enhancing design — facilitates quick swap & easy cleaning
- Reliable slicing function — consistent performance for high-quality presentation
