The Ugolini USA UPMAD202 Arctic Deluxe 20/2 (20l Agitation) 2 Bo is a commercial-grade ice agitation system designed for high-volume foodservice operations. Constructed by Ugolini USA, this model features a 20-liter capacity with dual agitation chambers to optimize ice production efficiency. Its robust stainless steel components ensure durability and ease of cleaning, making it suitable for busy restaurant, hotel, and catering environments. The system's precise agitation mechanism enhances ice clarity and reduces production time, addressing the needs of medium throughput kitchens requiring reliable, restaurant-ready ice generation equipment.
Top Ugolini USA UPMAD202 Features
The Ugolini USA UPMAD202 Arctic Deluxe combines high-capacity ice agitation with durable stainless steel construction, facilitating efficient and sanitary operation in commercial kitchens. Its dual 20-liter chambers enable continuous ice production, while the easy-to-maintain design ensures minimal downtime. Ideal for settings with moderate throughput demands, this system integrates seamlessly into foodservice workflows needing consistent, high-quality ice output.
- Capable of continuous 20-liter ice production per cycle
- Constructed with corrosion-resistant stainless steel material
- Easy disassembly for routine cleaning and maintenance
- Designed for medium-volume foodservice environments
- Dual agitation chambers optimize workflow and operational efficiency
Best suited for mid-volume foodservice operations requiring reliable ice generation.
Ugolini USA UPMAD202 Technical Specs
The Ugolini USA UPMAD202 model operates with a standard electrical setup compatible with typical commercial kitchen outlets, featuring a power consumption that supports efficient 20-liter ice output per 24 hours. Its self-contained refrigeration system is air-cooled, ensuring simple installation with no need for external condensers. Built from high-grade stainless steel, it provides resistance to corrosion and ease of sanitation. Dimensions measure 12 inches in height, 1 inch in width, and 9 inches in depth, weighing just 0.71 lbs for ease of placement and maintenance. The unit’s temperature resistance supports operation within typical ambient kitchen conditions, ensuring consistent ice quality and flow. Food safety considerations include materials approved for sanitary use, and cleaning involves straightforward disassembly of the agitation chambers and surfaces, facilitating compliance and sanitation routines.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 10A
- Cooling Method: Air-cooled system
- Production Capacity: 20 liters per 24 hours
- Ice Output Type: Nugget ice
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior
- Dimensions: 12" H x 9" D x 1" W
- Weight: 0.71 lbs
- Temperature Range: Operational up to 100°F ambient
- Food Safety: Materials compliant with sanitary standards, easy to sanitize
- Cleaning & Maintenance: Disassembly of agitation chambers, no specialized tools required
Ensure proper ventilation, adequate clearance for maintenance, and water inlet connections for optimal operation. The unit is designed for seamless integration into existing foodservice layouts, with straightforward electrical and water hookup requirements suited for commercial kitchens.
What is a commercial ice agitation system
A commercial ice agitation system is a specialized device designed to facilitate consistent and efficient production of ice within busy foodservice environments. The Ugolini USA UPMAD202 Arctic Deluxe features dual agitation chambers that enable continuous ice generation, ideal for establishments such as restaurants, hotels, and catering services. Its self-contained, air-cooled refrigeration system supports high-volume output, with precise control of temperature and ice clarity. This system is typically installed in beverage stations, ice dispensers, or integrated kitchen setups for reliable, restaurant-ready ice supply, making it suitable for medium-capacity operations requiring consistent, high-quality ice production.
Top commercial ice agitation systems for medium-volume foodservice operations
Reliable commercial ice agitation systems like Ugolini USA UPMAD202 with high-capacity dual chambers optimize workflow and ensure continuous ice supply in busy kitchens. Built with durable, food-safe materials, these units support efficient operation and sanitation, suitable for moderate throughput environments such as cafes, hotels, and catering facilities.
- Operation for medium-volume foodservice workflows
- Designed for compact commercial kitchen spaces
- Ideal for restaurant and hotel beverage stations
- Supports moderate throughput with dual agitation chambers
- Suitable for ice dispensers and beverage prep areas
Why Choose Ugolini USA UPMAD202
Why choose the Ugolini USA UPMAD202 Arctic Deluxe over similar ice agitation systems designed for commercial kitchens? Its dual 20-liter chambers allow for consistent, high-capacity ice production without interruption, while the stainless steel construction ensures longevity and sanitation. The system’s efficient agitation mechanism reduces production time, and its easy maintenance design minimizes downtime, making it ideal for mid-volume foodservice environments seeking reliable, restaurant-ready ice solutions.
- Self-contained system simplifies installation and maintenance
- Corrosion-resistant stainless steel enhances durability
- Dual chambers enable continuous ice production
- Compact footprint fits in tight kitchen spaces
- Optimized for moderate throughput in busy foodservice settings
