The Ultrafryer ULTR18182 Limit High is a precision-made high-limit temperature control designed for commercial foodservice applications. Manufactured by Ultrafryer, this device features a fixed 400°F temperature range with a manual reset type for safety and reliability. Measuring 457 mm (18 inches) in length with an 18-inch capillary, it is tailored for integration into deep fryers, steamers, and other heated equipment requiring accurate temperature regulation and safety shutdown capabilities. This control unit is essential for ensuring consistent operation, preventing overheating, and maintaining food safety standards across various high-volume kitchen environments.
Top AllPoints ULTR18182 Limit High Features
The ULTR18182 Limit High by AllPoints offers precise temperature control with a fixed 400°F range for commercial fryers and cooking appliances. Designed for durability, it incorporates robust industrial-grade components and a reliable manual reset mechanism. Its compact size facilitates straightforward installation and maintenance in high-traffic kitchen setups, making it suitable for demanding foodservice operations that prioritize safety and operational efficiency. The device's technical specifications ensure consistent performance in high-temperature environments, reducing downtime and enhancing workflow integration.
- Temperature Range: Fixed 400°F, ideal for safety shutdowns
- Material Durability: Industrial-grade internal components for long life
- Ease of Maintenance: Manual reset type simplifies servicing
- Size & Compatibility: 457 mm length with 18" capillary for flexible installation
- Application Fit: Compatible with deep fryers and high-temperature equipment
Suggested for high-volume commercial deep frying and automated cooking processes requiring precise safety controls.
AllPoints ULTR18182 Technical Specs
The ULTR18182 limit controller is engineered for robust reliability in demanding kitchen environments. It features a fixed 400°F temperature range, operates within a United States origin, and is constructed with durable materials designed to withstand frequent use. The unit’s dimensions of 4.25 inches in width, 7 inches in depth, and 1.5 inches in height, coupled with a very light weight of 0.33 pounds, facilitate straightforward installation into equipment with standard mounting requirements. Its non-hazardous and non-corrosive design makes cleaning and maintenance efficient, ensuring continued compliance with food safety protocols. The device’s safety features include a manual reset function, with typical shipment times of 4 to 5 days, supporting streamlined supply chain logistics.
- Electrical Requirements: Not specified (assumed compatible with standard appliances)
- Temperature Resistance: Operates up to 400°F with fixed set point
- Construction & Finish: Metal components with durable finish, black exterior
- Dimensions: 4.25" W x 7" D x 1.5" H
- Weight: 0.33 lbs (product weight)
- Application Suitability: Deep fryers, steamers, high-temperature appliances
- Electrical Compatibility: Compatible with standard commercial power sources
- Installation Clearance: Adequate space around for air circulation and wiring
- Wiring Setup: Capillary connection for precise temperature sensing
- Maintenance Needs: Periodic inspection of capillary tube and reset mechanism
- Safety Integration: Manual reset to prevent over-temperature conditions
What is a commercial high-limit temperature controller
A commercial high-limit temperature controller is a safety device used in professional kitchens to prevent overheating of cooking appliances. It continuously monitors device temperature via a capillary tube and activates shutdown mechanisms when preset temperature limits, such as 400°F, are exceeded. Installed in equipment like deep fryers, the ULTR18182 from AllPoints provides automatic safety shutdown with a manual reset, ensuring consistent operation and safeguarding against thermal faults, making it suitable for high-volume frying, boiling, and broiling applications in restaurant kitchens, cafeteria lines, and industrial food processing facilities.
Top commercial high-limit controllers for foodservice operations
High-limit controllers like the Ultrafryer ULTR18182 are purpose-built for moderate throughput kitchens, focusing on safety and reliability in operations such as deep frying and safety shutoff systems. Manufactured by AllPoints, ULTR18182 suits environments requiring precise temperature safeguards to uphold food safety and operational efficiency in busy foodservice settings requiring durable, manual reset high-limit controls.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — fast-paced foodservice environments
- Food Service Category — deep fryers and heated equipment
- Workload Qualifier — medium throughput safety control
- Use Case — automatic shutdown for thermal protection
Why Choose AllPoints ULTR18182 Limit High?
Compared to similar control devices, the AllPoints ULTR18182 offers a robust fixed 400°F temperature limit with a manual reset for consistent safety performance and simplified maintenance. Its durable, United States-made construction ensures long-term reliability in high-demand kitchens, providing a trusted solution that enhances safety and operational stability. Its compact size allows seamless integration into various appliances, and the built-in safety features minimize downtime and mechanical failures, supporting efficient kitchen workflows.
- Compact footprint for easy installation in tight spaces
- Built with industrial-grade durability for long service life
- Manual reset enhances safety for over-temperature conditions
- Fixed 400°F temperature setting optimizes safety protocols
- Designed for quick maintenance and reliable operation
