The Ultrafryer ULTR18006 Element Fry is a commercial-grade electric frying unit engineered for foodservice operations requiring reliable and consistent high-wattage performance. Built with durable Incoloy material, this fryer's compact footprint features dimensions of 10 inches in length, 14 inches in width, and 20 1/4 inches in depth. Operating at 240 V AC with a power draw of 3520 watts, it ensures rapid heat-up and efficient frying cycles, making it suitable for medium-volume kitchens, quick-service restaurants, and food prep stations seeking precision temperature control and robustness.
Top AllPoints ULTR18006 Features
Designed for commercial foodservice environments, the Ultrafryer ULTR18006 provides exceptional performance with high wattage and a corrosion-resistant Incoloy housing. Its precise dimensions support seamless integration into compact kitchen layouts, while the durable construction offers longevity in busy food prep areas. The unit’s straightforward maintenance and reliable electrical requirements facilitate efficient workflow and reduce downtime during routine service tasks.
- Electrical Performance: Operates at 240 V AC with 3520W power output for quick heating
- Durable Material: Incoloy construction resists corrosion and high-temperature stress
- Ease of Maintenance: Compact size enables easy cleaning and access for routine servicing
- Application Suitability: Ideal for undercounter or bench-mounted fry stations in commercial kitchens
- Operational Workflow: Supports consistent frying cycles, enhancing throughput in moderate-use settings
Designed for installation in food prep areas where high-performance frying and durability are critical
AllPoints ULTR18006 Technical Specs
The Ultrafryer ULTR18006 features a robust 240-volt electrical system with a typical power consumption of 3520 watts, supporting efficient frying operations with rapid heat-up times. Its construction from high-grade Incoloy alloy ensures resistance to corrosion and thermal stress, making it suitable for long-term use in demanding commercial kitchens. The unit’s dimensions—14 inches wide, 20 1/4 inches deep, and 10 inches in length—facilitate versatile placement, whether on countertops or integrated within custom food prep stations. Weighing only 2.05 pounds, it offers portability alongside its embedded features like reliable air-cooling and straightforward disassembly for maintenance. The finish and exterior color are specified as black, matching typical commercial kitchen aesthetics, with an operating temperature range optimized for consistent frying performance.
The unit does not include additional certification markings listed here but complies with industry standards for commercial electrical appliances. Designed for medium-duty workloads, it supports foodservice throughput requirements in cafes, quick-service outlets, and snack bars.
- Electrical Requirements: 240 V AC, 3520W, single-phase operation
- Cooling Method: Air-cooled system for consistent heat dispersion
- Construction & Finish: Incoloy alloy with black exterior
- Dimensions: 14" W x 20 1/4" D x 10" L (Width x Depth x Length)
- Food Safety & Maintenance: Compatible with standard cleaning routines, corrosion-resistant
- Weight: 2.05 lbs product weight, designed for easy handling
- Electrical Compatibility: Requires 240V power supply with proper circuit protection
- Placement: Suitable for bench-mounted or undercounter installation
- Ventilation: Adequate airflow needed for air-cooled operation
- Drainage & Cleaning: Easy disassembly facilitates routine cleaning and filter checks
- Workflow Fit: Supports high-efficiency frying cycles in compact kitchen layouts
What is a commercial electric fryer
A commercial electric fryer is a heavy-duty cooking appliance designed for high-volume frying tasks in foodservice establishments. It features precise temperature control, rapid heat recovery, and robust materials like Incoloy for durability. The Ultrafryer ULTR18006 is installed in food prep stations or behind counters, supporting efficient frying in mid-volume restaurant or quick-service kitchen settings, making it ideal for preparing popular fried foods with consistent quality.
Top electric fryers for foodservice operations
Optimized for medium-volume commercial kitchens, the Ultrafryer ULTR18006 from AllPoints offers robust construction and efficient operation, ideal for restaurant fry stations. Its compact design supports seamless integration into food prep areas, ensuring reliable performance during steady workflows.
- Operation Type — Perfect for moderate throughput foodservice kitchens
- Kitchen Setting — Suitable for compact, busy commercial spaces
- Food Category — Ideal for frying a variety of menu items
- Workload Qualification — Supports consistent medium-duty use
- Use Case — Designed for efficient frying of appetizers and mains
Why Choose AllPoints ULTR18006
The AllPoints ULTR18006 offers a high-wattage, self-contained electric frying solution built with durable Incoloy, providing superior longevity and performance compared to standard models. Its precise dimensions and corrosion-resistant construction ensure dependable operation in demanding kitchen environments, while supporting efficient workflow and ease of maintenance without sacrificing space or functionality.
- Compact footprint: Fits seamlessly into limited food prep areas
- High power output: Rapid heating for quick frying cycles
- Durable Incoloy construction: Ensures long service life
- Easy maintenance: Simplified disassembly for cleaning and repairs
- Consistent performance: Supports high-quality frying in moderate workloads
