The Franklin Chef TW18 Thermostat is a commercial-grade temperature control device designed for use in professional foodservice environments. This inline thermostat features a Type - Kp sensor with a temperature range of 125-325°F, equipped with a 1/4" x 12" bulb and a 36" cap for flexible installation. Its black printed dial (model # 22-1222) and robust construction integrate seamlessly with Franklin Chef warmer systems, notably those with serial numbers beginning with A or W, as well as Duke, Franklin Thermotainer, and Delfield models. This thermostat offers precise temperature regulation for warming and holding applications, ensuring optimal food quality in high-volume settings, with technical specifications emphasizing durability and reliability in demanding commercial kitchens.
Top Franklin Chef TW18 Thermostat Features
The Franklin Chef TW18 Thermostat provides accurate temperature control within a 125-325°F range, specifically engineered for commercial warmers handling diverse foodservice loads. Its durable design features a high-temperature sensor and a rugged printed dial for straightforward adjustments. Compatible with Franklin warmers and related models, this thermostat simplifies maintenance and installation, delivering consistent performance for all warmers associated with serial numbers starting with A or W, as well as Delfield and Seco units. Its flexible bulb and cap lengths facilitate installation in various equipment, making it suitable for medium-volume commercial operations needing reliable temperature regulation.
- Temperature Range: 125-325°F for versatile food warming needs
- Durable Material: High-quality sensor and thermotainer components for longevity
- Easy Adjustment: Black printed dial with user-friendly calibration
- Flexible Mounting: 1/4" x 12" bulb with 36" cap for easy installation
- Designed for Performance: Suitable for all warmers with serial numbers A or W in commercial kitchens
Ideal for professional kitchen operators requiring precise and reliable temperature control in warming equipment.
TW18 Technical Specs
The Franklin Chef TW18 Thermostat features a Type - Kp sensor with a temperature regulation range of 125-325°F, designed with a 1/4" x 12" bulb and a 36" cap for versatile installation options. Constructed with durable materials suitable for high-temperature environments, it is compatible with Franklin Chef and related all-warmers models, including those with serial numbers starting with A or W, as well as Delfield and Seco units. The device weighs minimal, and its precise sensing components ensure consistent operation across the specified temperature span. Electrical requirements are aligned with standard commercial equipment, with no hazardous materials involved. The thermostat is engineered for long-term stability, with a clear printed dial for straightforward calibration and adjustment. Its rugged construction supports frequent cleaning and maintenance, suitable for demanding foodservice operations.
- Electrical Compatibility: Standard for commercial warming equipment
- Temperature Range: 125-325°F for precise control
- Sensor Type: Type - Kp with 1/4" x 12" bulb and 36" cap
- Construction: Durable sensor with black printed dial
- Material & Finish: Rugged components designed for high-temperature use
- Installation: Mounts easily with flexible bulb and cap lengths
- Application: Compatible with Franklin, Delfield, Seco warmers, serial #s starting with A or W
What is a commercial thermostat?
A commercial thermostat is an industrial-grade temperature regulation device used to control heating elements in foodservice equipment such as warmers and heated cabinets. The Franklin Chef TW18 Thermostat is an example of this, featuring a Type - Kp sensor with a temperature span of 125-325°F, designed for precise and reliable operation in high-use environments. It is typically installed in undercounter or countertop warming units to maintain optimal food temperatures, supporting consistent quality in mid-volume restaurants or catering operations. Its robust construction and straightforward calibration make it suitable for large-scale food preparation settings demanding continuous temperature accuracy.
Top Temperature Control Devices for Commercial Foodservice
Reliable temperature control devices like the Franklin Chef TW18 Thermostat are essential for medium-volume commercial kitchens, ensuring consistent food quality and safety. Designed for operation in warming units, this model from AllPoints offers precise regulation, durable materials, and straightforward integration into existing equipment, making it ideal for institutional or restaurant environments that demand dependable performance across specialized culinary workflows.
- Operation Type — ideal for medium-volume warming stations
- Kitchen Setting — suited for cooks in compact commercial kitchens
- Foodservice Category — for bread warmers, hot holding units
- Workload Qualifier — accommodates moderate throughput of hot foods
- Use Case — maintains precise temperature in commercial holding equipment
Why Choose AllPoints TW18 Thermostat?
Compared to standard thermostats, the AllPoints TW18 offers superior durability with high-quality sensor components and robust construction, ensuring reliable performance in demanding kitchen environments. Its flexible bulb and mounting options simplify installation, while the accurate temperature regulation enhances food safety and presentation. Its compatibility with multiple warmers and simplified calibration process streamline maintenance operations, making it a preferred choice for commercial foodservice operators seeking long-term reliability and efficiency.
- Compact footprint fits easily into tight foodservice equipment
- Self-contained design simplifies integration into existing systems
- High temperature sensor ensures accurate control in demanding apps
- Robust construction supports frequent cleaning and maintenance
- Designed for restaurant-ready operation in busy commercial kitchens
