The Duke TW-18 Thermostat is a commercial-grade temperature control device, specifically designed for precise regulation in foodservice applications. Manufactured by Duke, this Type - Kp thermostat offers an adjustable temperature range of 125°F to 325°F, equipped with a 1/4" x 12" sensing bulb and a 36" cap for versatile mounting options. Its black printed dial (#22-1222) facilitates accurate user adjustments, making it suitable for warming units and heated food displays. Built with durable materials suitable for demanding kitchen environments, the TW-18 provides reliable temperature management in industrial settings, integrating seamlessly with Franklin Chef and similar warmer models, including Warmer All Warmers with serial numbers beginning with A or W. This model is tailored for temperature stability in commercial food warming and holding stations, ensuring consistent product quality.
Top AllPoints TW-18 Features
The Duke TW-18 Thermostat offers precise temperature regulation with a 125-325°F range, compatible with various warmer units. Its robust construction ensures durability against kitchen heat and frequent handling. The black printed dial allows straightforward adjustments, facilitating quick calibration. Its mounting flexibility and thick sensing bulb support reliable ambient control for high-volume food presentation. Designed for seamless integration with Franklin Chef equipment, the TW-18 enhances workflow efficiency in commercial kitchens and foodservice logistics.
- Wide temperature range: 125°F to 325°F for versatile warming control
- Heavy-duty build: Durable materials withstand demanding kitchen conditions
- Easy-to-read dial: Facilitates quick adjustments and precise temperature setting
- Flexible mounting: 36" cap and 1" mounting options support various installations
- Reliable sensor bulb: 1/4" x 12" bulb ensures accurate temperature detection and control
Ideal for installation in commercial warming cabinets and food holding stations requiring dependable temperature management.
AllPoints TW-18 Technical Specs
The Duke TW-18 Thermostat operates with a standard 125V electrical requirement, featuring a single-phase configuration suitable for typical foodservice power supplies. The device's construction is primarily durable plastics with a glass sensing bulb housed within a protective cap, designed for longevity in high-temperature environments. Its temperature operating range spans from 125°F to 325°F, with precise control facilitated by a black printed dial. The sensing bulb measures 1/4" x 12", mounted on a cap that measures 36" in length, providing flexible installation options. The unit weighs minimally, supporting easy handling during setup and maintenance. This thermostat does not include refrigeration components, as it primarily functions to regulate heat in warming devices. Its compatibility with Franklin Chef warming units and Warmer All Warmers serially beginning with A or W ensures reliable performance in commercial kitchen workflows. Made in Mexico, the TW-18 emphasizes ruggedness necessary for constant use in foodservice environments.
- Electrical requirements: 125V, single-phase, designed for standard commercial power
- Construction materials: High-durability plastics with glass sensing bulb
- Temperature range: 125°F to 325°F for controlled warming
- Sensor bulb dimensions: 1/4" x 12" with 36" cap for installation flexibility
- Weight: Approximate 0 lbs, lightweight for easy handling during installation
- Operating environment: Suitable for high-temperature warming and food holding cabinets
- Made in: Mexico, emphasizing rugged craftsmanship for commercial use
- Design features: Black printed dial for clear setting adjustments and a durable mounting setup
What is a commercial thermostat?
A commercial thermostat is a device used in foodservice environments to regulate and maintain precise temperature levels within warming and holding units. The Duke TW-18 Thermostat, designed for commercial kitchen applications, incorporates a temperature range of 125°F to 325°F and features a durable sensing bulb and an easy-to-read dial. Installed in warming cabinets, it ensures consistent heat delivery for food presentation in busy foodservice operations, including restaurants, cafeterias, and catering services, making it ideal for mid-volume warming and holding applications.
Top Thermostats for Commercial Foodservice Environments
Designed for dependable temperature control in commercial kitchens, the DUKE TW-18 offers precise regulation and robust construction, suitable for food holding stations in restaurant and cafeteria settings. AllPoints TW-18 ensures operational accuracy and durability for moderate-volume workflow, making it well-suited for professional foodservice environments that demand consistent performance. AllPoints TW-18 is noted for its reliable sensing elements and compatibility with various warming units, supporting efficient kitchen operations.
- Operation type — suitable for medium-volume food warmers and holding stations
- Kitchen setting — optimized for busy restaurants and institutional cafeterias
- Foodservice category — effective in food warming, preparation, and presentation
- Workload qualifier — designed for moderate throughput foodservice operations
- Use case — maintains optimal warming temperatures for hot-held dishes
Why Choose AllPoints TW-18 Thermostat?
The AllPoints TW-18 Thermostat stands out with its precise temperature control, durable build, and flexible installation options, making it a reliable choice in commercial kitchen equipment. Its compatibility with Franklin Chef warming units and Warmer All Warmers enhances operational efficiency, while its rugged construction ensures longevity in demanding foodservice environments. The device's accurate sensing bulb and easy-to-adjust dial optimize workflow and product presentation, leading to dependable performance in professional settings.
- Self-contained design: simplifies installation and maintenance compared to larger systems
- Extended temperature range: 125°F to 325°F for versatile food warming
- Robust materials: withstands frequent handling and high temperatures
- Flexible mounting options: 36" cap supports diverse culinary setups
- Precision sensing bulb: 1/4" x 12" ensures accurate temperature regulation
