The Duke TW-16B Strip Heater 240v 1000w is a high-performance electric heating element designed specifically for commercial foodservice applications. Constructed with durable materials and engineered for consistent heat output, this commercial-grade strip heater features a compact profile measuring 17-7/8 inches by 1-1/2 inches, with a power requirement of 240 volts at 1000 watts. Ideal for use in food warming stations, buffet lines, and temperature maintenance zones, it provides precise temperature control and reliable operation in demanding kitchen environments, making it suitable for chefs and foodservice operators seeking dependable thermal solutions.
Top AllPoints TW-16B Features
The Duke TW-16B Strip Heater delivers efficient heat distribution for commercial foodservice workflows. Its resistance element is housed within a corrosion-resistant steel body, ensuring longevity amid frequent cleaning. Designed for straightforward installation and maintenance, it accommodates stud terminals for easy wiring. Its compact size allows integration into various equipment setups, ensuring uniform heat delivery across buffet or holding stations, and optimizing workflow efficiency for mid-volume restaurant operations.
- Precise heat performance: 240v 1000w capacity enables accurate temperature control
- Durable construction: powder-coated steel housing withstands rigorous kitchen use
- Easy wiring hookup: features stud terminals for quick electrical connections
- Compact profile: measures 17-7/8\" x 1-1/2\" for versatile mounting options
- Low maintenance design: corrosion-resistant materials simplify routine cleaning
Suitable for heat maintenance in commercial cooking stations or foodservice lines requiring consistent warmth.
AllPoints TW-16B Technical Specs
The Duke TW-16B Strip Heater is configured for 240 volts AC, single-phase operation, consuming approximately 1000 watts with a current draw of roughly 4.17 amps. Its air-cooled design ensures reliable performance in busy kitchens, utilizing a corrosion-resistant steel construction with a thermal rating of up to 600°F. The unit's dimensions are 17-7/8 inches by 1-1/2 inches, with a weight of 1.5 lbs, making it suitable for easy installation on various commercial foodservice equipment. The heater features stud terminals (10-32) for securely connecting electrical wiring and is manufactured in the United States, emphasizing durability and quality. It is engineered for high-temperature environments, with seamless cleaning and maintenance compatible with standard commercial kitchen protocols.
- Electrical requirements: 240V, 1 phase, 1000W, approx. 4.17A current draw
- Cooling method: Air-cooled ventilation ensures steady operation
- Material finish: Powder-coated steel housing offers corrosion resistance
- Dimensions & weight: 17-7/8\" x 1-1/2\", 1.5 lbs for easy handling and installation
- Temperature resistance: Operates up to 600°F reliably in commercial environments
- Connection type: Stud terminals (10-32) facilitate quick wiring setup
What is a commercial heating strip?
A commercial heating strip is an electric resistance element designed to provide supplemental or primary heat in foodservice settings. Typically installed in warming stations, buffet lines, or holding cabinets, it maintains consistent temperatures for food safety and quality. The Duke TW-16B strip heater specifically offers a durable, compact solution with precise 240-volt operation, suitable for moderate workload environments such as mid-volume restaurants or catering operations. Its robust construction and straightforward installation make it a reliable component for thermal management in professional kitchens.
Top commercial heating solutions for moderate-volume foodservice settings
Designed for medium workload operations, this commercial heating strip provides reliable, maintenance-friendly heating performance ideal for food warming stations, buffet setups, or temperature retention in culinary environments. The Duke TW-16B offers a durable build with straightforward wiring, perfect for installations requiring consistent heat distribution from AllPoints in moderate-volume hospitality kitchens.
- OperationType — suited for food warming stations in busy kitchens
- KitchenType — ideal for compact commercial spaces with limited mounting areas
- FoodserviceCategory — supports buffet, hold, and warming applications
- WorkloadQualifier — designed for moderate throughput environments
- UseCase — maintains optimal food temperatures during service periods
Why Choose AllPoints TW-16B
AllPoints TW-16B offers a robust, compact design tailored for reliable heat maintenance in commercial foodservice environments. Its corrosion-resistant steel construction, straightforward wiring setup, and efficient heat output distinguish it from similar models. This strip heater enhances operational efficiency by providing consistent warmth, ensuring food quality, and enabling streamlined installation and maintenance for busy kitchen workflows.
- Compact footprint for versatile mounting in tight spaces
- Reliable 240V 1000W heating element for stable temperatures
- Steel housing resists corrosion and simplifies cleaning
- Stud terminal wiring for quick electrical connections
- Designed for restaurant-ready, commercial kitchen equipment
