The Jaccard TS.029 Column by AllPoints is a commercial-grade slicing and portioning equipment designed for food processing and packaging operations. This OEM model features a compact footprint with dimensions of 10.6 inches in width, 16.1 inches in depth, and a height of 9.6 inches, weighing approximately 9 pounds. Constructed from durable materials suitable for sanitary and high-performance environments, it offers precise slicing capabilities, ideal for processing food items with high efficiency. Its technical specifications include a model number TS.029, manufactured specifically for integration into institutional kitchens and foodservice production lines, supporting medium-volume throughput in food processing facilities.
Top AllPoints TS.029 Features
The Jaccard TS.029 Column excels in commercial kitchen workflows, providing precise, consistent slicing for a variety of food products. Its robust build enables reliable operation under moderate workloads, with ease of cleaning and maintenance. The unit's compact design simplifies integration into existing processing lines, making it well-suited for foodservice establishments focused on efficiency and hygiene.
- Precision slicing performance: engineered for uniform cuts in high-volume settings
- Durable construction: made from corrosion-resistant stainless steel for longevity
- Ergonomic design: straightforward disassembly for quick cleaning
- Optimized workflow: compact footprint fits seamlessly into commercial kitchens
- Reliable operation: designed to support moderate throughput of processed food
Recommended for food processing lines requiring consistent portioning and slicing
AllPoints TS.029 Technical Specs
The Jaccard TS.029 Column features a compact, stainless steel construction with dimensions of 10.6" W x 16.1" D x 9.6" H and weighing 9 lbs, facilitating easy integration and handling. It operates without electrical specifications detailed in available data, emphasizing mechanical reliability for slicing tasks. The device is suitable for medium-volume food processing, supporting consistent output during operational hours. Its ergonomic design includes features for straightforward disassembly and cleaning, ensuring compliance with food safety standards and simplifying routine maintenance. Typical applications involve use in commercial kitchens, food prep facilities, or institutional settings where precise portion control is essential, especially for foods requiring uniform slices, cubes, or portions. The unit's construction ensures durability, with corrosion-resistant materials that withstand frequent sanitization and use. Overall, the TS.029 model aligns with professional foodservice needs for performance, hygiene, and operational efficiency.
- Electrical Requirements: Not specified; designed for reliable mechanical operation
- Construction & Finish: Stainless steel
- Dimensions: 10.6" W x 16.1" D x 9.6" H
- Weight: 9 lbs
- Production Capacity: Supports moderate throughput; exact output varies by application
- Usage Compatibility: Mechanical slicing for food processing
- Cleaning & Maintenance: Quick disassembly for sanitation routines
- Operational Environment: Suitable for commercial kitchens and institutional food facilities
- Material Safety: Food-grade stainless steel materials
Electrical Compatibility & Power Supply: Verify local socket and voltage requirements before operation
Drainage & Ventilation Needs: Compatible with standard kitchen drainage; ventilation may be needed based on installation space
Clearance & Accessibility: At least 4 inches of clearance at sides and top for maintenance and cleaning
Installation Constraints: Designed for countertop setup with stable mounting options
Routine Maintenance: Disassembly includes removal of blades and surface cleaning with food-safe agents
What is a commercial slicing and portioning column
A commercial slicing and portioning column is a specialized piece of food processing equipment used in professional kitchens and food manufacturing plants. Designed to produce uniform cuts, cubes, or slices of food items, it supports efficient and consistent portioning workflows. The Jaccard TS.029 Column, for instance, is an OEM device optimized for moderate throughput environments such as institutional kitchens, food prep stations, and foodservice production lines. It is installed inline to facilitate repetitive slicing tasks, improving productivity while maintaining high standards of hygiene and precision, making it suitable for a variety of foods in hospital, café, or restaurant settings, especially where consistent product presentation is critical.
Top commercial slicing and portioning equipment for foodservice settings
The Jaccard TS.029 Column by AllPoints offers dependable performance, durable stainless steel construction, and precise food portioning suited for medium-volume food processing operations, including institutional and foodservice environments. Designed for reliable operation in commercial kitchens with a focus on efficiency and hygiene, it supports continuous slicing and portioning tasks for processed foods.
- Commercial slicing equipment — supporting moderate throughput operations
- Compact footprint — fits in small food prep areas
- Foodservice kitchen use — designed for institutional settings
- Medium workload capacity — ideal for routine processing needs
- Food processing line integration — enhances workflow efficiency
Why Choose AllPoints TS.029
Why choose the AllPoints TS.029 Column over similar models is its robust stainless steel build, precise slicing capabilities, and compact design that optimize operational efficiency. Its durable construction and straightforward disassembly simplify cleaning, ensuring high sanitation standards. The unit's straightforward mechanical operation supports reliable performance across medium-volume food processing tasks, making it a practical choice for professional kitchens seeking consistent results in a restaurant-ready, compact footprint.
- Self-contained design with straightforward maintenance benefits
- Built with corrosion-resistant stainless steel for longevity
- Optimized for consistent slices in moderate volumes
- Compact footprint maximizes space efficiency in busy kitchens
- Supports improved workflow with reliable operation
