AllPoints TS-01 Air Sensor OEM Impact-Resistant Plastic 1 Inch
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- Footprint & configuration enable compact design
- Capacity & throughput support high-volume operations
- Core performance specs ensure precise readings
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The Captiveaire TS-01 Discharge Air Sensor is a precision OEM device designed for HVAC systems in commercial foodservice environments, particularly in ventilation and air quality control applications. Manufactured by Captiveaire, this sensor accurately monitors discharge air temperature, facilitating optimal climate regulation within restaurant kitchens, cafeterias, and industrial food processing plants. Featuring a compact design with dimensions of 1" x 1" x 1" and weighing just 1 lb, the TS-01 provides reliable, real-time data for controlling air handling units and duct-mounted systems. Its robust construction and straightforward installation ensure durability and ease of maintenance in demanding commercial settings, making it an essential component for precise airflow management and energy efficiency improvements in professional foodservice facilities.
The AllPoints TS-01 Discharge Air Sensor offers precise air temperature measurement essential for HVAC automation. Its durable plastic housing withstands continuous operation in busy commercial kitchens. Designed for quick installation, the sensor integrates seamlessly with existing control systems, enabling real-time airflow adjustments. Its compact form allows for flexible mounting in tight spaces, supporting efficient workflow. With simple maintenance requirements, it maintains consistent performance during high-demand workloads typical of large-scale foodservice operations.
Best suited for ventilation systems within large commercial foodservice facilities requiring precise airflow data
The Captiveaire TS-01 operates with a standard 24V AC power supply, compatible with common HVAC control networks, and draws minimal current, typically less than 10 mA. Its housing is manufactured from high-impact plastic, offering resistance to moisture and cleaning chemicals used in commercial kitchens. The sensor’s dimensions are 1" x 1" x 1", and it weighs approximately 1 lb, facilitating straightforward installation in ductwork or mounting panels. Designed for continuous operation, it maintains accuracy across an operating temperature range of 32°F to 140°F (0°C to 60°C). Its electronic core features corrosion-resistant components, ensuring longevity in moist environments, while its calibration maintains ±0.5°F accuracy. Maintenance involves minimal disassembly, and it is compatible with standard HVAC control systems. It exhibits no hazardous materials and complies with general safety standards for OEM sensors.
A commercial discharge air sensor is a device designed to accurately measure air temperature or other environmental parameters within HVAC systems in professional foodservice facilities. Such sensors, including the Captiveaire TS-01, are installed in ductwork or near exhaust outlets to provide critical data that enables precise airflow and climate control. Commonly employed in large kitchens, cafeterias, and food processing plants, this sensor type ensures optimal operation of ventilation and air quality systems, enhancing energy efficiency and compliance with operational standards. The TS-01 specifically monitors discharge air temperature, supporting automation for maintaining desired ambient conditions in high-demand commercial environments, and is best installed in duct-mounted configurations for real-time control in mid-volume foodservice operations.
Commercial discharge air sensors, including the TS-01 from AllPoints, are built for reliable airflow monitoring in mid-volume restaurant kitchens and industrial food processing. Their robust construction ensures durability during continuous operation. Designed for precise control, they support energy-efficient ventilation and air quality management in demanding foodservice environments. The compact, easy-to-install design makes them ideal for integration into existing HVAC systems, optimizing workflow and maintaining kitchen safety and comfort without complex maintenance. These true HVAC sensors are suited for high-traffic, large-scale food production facilities requiring consistent airflow regulation and environmental safety.
Why Choose the AllPoints TS-01 Discharge Air Sensor over similar OEM devices? Its compact design, robust impact-resistant housing, and seamless integration capabilities make it ideal for commercial kitchen ventilation. Featuring high-precision temperature monitoring and minimal maintenance requirements, it ensures consistent performance in demanding environments. Its reliable electronic components and corrosion-resistant construction extend service life, optimizing HVAC system efficiency and environmental control in professional foodservice facilities.
