The Eagle Electric TM1220FW-240T6-D Top Mounted Food Warmer is a commercial-grade heating unit designed for precise temperature maintenance in foodservice environments. Engineered by Eagle Electric, this model features a top-mounted design that facilitates efficient heat distribution for holding prepared dishes. With a compact footprint measuring 1 inch in height, 1 inch in width, and 1 inch in depth, it fits seamlessly into various kitchen setups, especially undercounter or prep station configurations. The unit operates with a lightweight construction weighing 1 pound, making installation and maintenance straightforward. Its robust build ensures durability under high-use conditions, while the straightforward electrical requirements enable integration into existing power systems for consistent operation. Ideal for mid-volume restaurant, catering, and institutional kitchens, the TM1220FW-240T6-D delivers reliable heat retention with precise control, supporting food safety and quality preservation in demanding foodservice operations.
TM1220FW-240T6-D Features
The Eagle Electric TM1220FW-240T6-D top mounted food warmer offers precise heat retention with quick installation and maintenance. Its durable stainless steel construction ensures longevity in busy commercial kitchens, while the compact design minimizes workspace disruption. Designed for moderate throughput, it supports efficient workflow in catering and institutional foodservice settings. The unit’s top-mounted configuration simplifies access and cleaning, reducing downtime. Compatible with various heat sources, it effectively maintains serving temperatures for prepared foods, enhancing operational efficiency and food safety compliance.
- Reliable heat retention: Maintains consistent temperatures for food safety
- Corrosion-resistant stainless steel: Ensures durability in high-use environments
- Compact, lightweight design: Facilitates seamless integration into tight spaces
- Easy maintenance access: Enables quick cleaning and servicing
- Top-mounted configuration: Supports efficient workflow in foodservice operations
Designed for moderate-volume catering and restaurant service, the TM1220FW-240T6-D is suitable for establishments requiring reliable food holding solutions.
TM1220FW-240T6-D Technical Specs
The Eagle Electric TM1220FW-240T6-D operates with a standard electrical setup of 240 volts, 60 Hz frequency, single-phase power, and draws approximately 6.3 amps, consuming around 1.5 kilowatt-hours per hour. This model features a self-contained, air-cooled system, ensuring consistent performance without the need for additional water or remote refrigeration. Constructed from high-grade stainless steel with a polished finish, it offers exceptional durability and ease of cleaning. Its operating temperature range supports food holding at safe, controlled temperatures with a maximum safe limit around 200°F (~93°C). The unit’s dimensions are 1 inch in height, 1 inch in width, and 1 inch in depth, with a shipping weight of 1 pound. Designed for safety and hygiene, the material is food-safe and compatible with standard cleaning procedures. Its robust construction includes anti-slip features and rounded corners for operator safety, with disassembly straightforward for routine maintenance. Accessories include mounting hardware, with no assembly required for installation.
- Electrical Requirements: 240V, 60Hz, single-phase, 6.3A, 1.5 kWh/hr
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel exterior, polished for sanitation
- Temperature Range: Operates effectively up to 200°F (~93°C)
- Dimensions: 1" W x 1" D x 1" H; shipping weight 1 lb
- Food Safety: Food-safe material, easy to clean, antimicrobial options available
- Installation Clearance: Requires minimal space with adequate airflow and ventilation
- Maintenance: Disassembly for cleaning, no special tools needed
- Power Compatibility: 240V electrical outlet required for operation
- Operational Considerations: Suitable for moderate workload environments
What is a commercial top mounted food warmer
A commercial top mounted food warmer is a professional-grade heating device designed to hold and maintain hot foods efficiently. The Eagle Electric TM1220FW-240T6-D model features a compact, self-contained design optimized for moderate-volume foodservice settings such as catering, restaurants, and institutional kitchens. It uses an air-cooled system to ensure consistent temperature control, with a stainless steel construction for durability and sanitation. Installed in undercounter or prep areas, it supports safe food holding, reducing waste and enhancing service workflow. Ideal for applications that require reliable heat retention with minimal footprint, this unit is suited for mid-volume food operations seeking restaurant-ready performance.
Top Commercial Food Warmers for Moderate Foodservice Operations
The Eagle Electric TM1220FW-240T6-D offers a high-quality, durable, and efficient solution for foodholding in moderate throughput kitchens. Built with a robust stainless steel exterior, it provides reliable temperature maintenance, supporting seamless operation in catering and institutional settings. Its compact design and top-mounted configuration optimize space utilization, making it suitable for undercounter installation. Designed for consistent performance during typical workloads, it ensures food safety and presentation in busy foodservice environments.
- Operation Type — Suitable for moderate-volume catering and restaurant kitchens
- Kitchen Setting — Designed for Compact commercial spaces and prep stations
- Foodservice Category — Ideal for mid-volume catering, institutional cafeterias
- Workload Qualifier — Supports moderate throughput foodholding needs
- Use Case — Maintains hot foods during service, ensuring quality presentation
Why Choose AllPoints TM1220FW-240T6-D?
AllPoints TM1220FW-240T6-D stands out with its robust, self-contained design, high-grade stainless steel construction, and optimized thermal performance. Its compact footprint suits space-constrained environments while providing reliable, restaurant-quality hot holding. The top-mounted configuration simplifies installation and routine cleaning, improving operational efficiency and sanitation. This model's durability and straightforward maintenance make it a preferred choice for commercial kitchens aiming for consistent food presentation and safety.
- Self-contained, air-cooled performance for easy integration
- Compact footprint ideal for tight kitchen spaces
- Robust stainless steel build ensures long-term durability
- Supports efficient workflow with top-mounted heat distribution
- Designed for moderate throughput environments in foodservice
