The Duke TA-21SED Thermostat is a commercial temperature control device designed for precise regulation within foodservice environments. Featuring an adjustable temperature range of 125°F to 325°F, this thermostat utilizes a robust black printed dial (# 22-1222) and is equipped with a 1/4" x 12" bulb sensor for accurate temperature sensing. Manufactured by Duke, this model is compatible with Franklin Chef warmers and other AllPoints All Warmers starting with serial numbers A or W, making it suitable for demanding culinary operations requiring reliable temperature management. Its compact design with dimensions of 1" in height, width, and depth emphasizes ease of integration into various commercial kitchen setups, ensuring consistent performance in temperature-sensitive applications.
Top AllPoints TA-21SED Features
The Duke TA-21SED Thermostat provides precise control over warmer temperatures, with an adjustable range of 125-325°F, suitable for commercial food serving equipment. Its durable construction with a protected dial and sensor ensures longevity in busy kitchen environments, while the straightforward mounting options facilitate quick installation and maintenance. The temperature sensor's probe is designed for reliable contact within hot holding units, and the unit's compatibility with Franklin Chef warmers underscores its versatility in foodservice operations managing hot and cold food items efficiently.
- Accurate temperature regulation: Precise control within 125-325°F range
- Durable materials: Rugged black printed dial and reinforced bulb sensor
- Ease of maintenance: Simple mounting with 36" cap for flexible positioning
- Optimal for warmers: Compatibility with Franklin Chef and AllWarmers series
- Compact, reliable design: 1" dimensions for seamless integration into equipment
Ideal for thermal control in commercial warmer units requiring consistent temperature accuracy.
AllPoints TA-21SED Technical Specs
The Duke TA-21SED Thermostat features a 125-325°F temperature control range with a 1/4" x 12" bulb sensor, mounted via a 36" cap for flexible installation within heated equipment. Its non-hazardous construction originates from Mexico, with a weight of 0 lbs indicating minimal components. The device's design emphasizes durability with a sanctioned safety profile, suitable for continuous operation across various commercial hot holding units. It integrates easily with Franklin Chef warmers and AllPoints series, providing dependable temperature regulation essential for foodservice safety and presentation. The unit's precise internal sensor and simple dial mechanism support straightforward calibration and consistent operation in demanding environments.
- Electrical requirements: Not specified, compatible with standard commercial power
- Construction & finish: Black printed dial with protective materials
- Temperature range: 125°F to 325°F
- Mounting & installation: Mounts with 36" cap for adaptable positioning
- Application: Integrated within Franklin Chef warmers and similar units
- Length of sensor: 12 inches for accurate sensing in hot holding units
What is a commercial thermostat?
A commercial thermostat is a device used to regulate temperature precisely within foodservice equipment such as warmers, ovens, and refrigeration units. It features adjustable controls and sensor probes designed for high durability in busy kitchens. The Duke TA-21SED Thermostat, among the top options, is utilized in heated food storage and serving units to maintain consistent temperatures essential for food safety and quality. Its specifications include a temperature range of 125-325°F, a 1/4" x 12" sensor bulb, and compatibility with select warmers, making it tailored for medium-volume foodservice applications and installed in commercial kitchen environments requiring reliable temperature control.
Top commercial thermostats for moderate foodservice operations
Built for mid-volume foodservice settings, the Duke TA-21SED offers precise temperature control and durable construction suited for operational efficiency in commercial kitchens. The device from AllPoints ensures consistent heat management, ideal for warming, holding, and heating applications in restaurant or institutional environments, supporting seamless workflow and temperature stability in food preparation and service tasks.
- Operation in moderate throughput kitchens
- Designed for compact commercial spaces
- Suitable for warming and holding food items
- Supports consistent temperature maintenance
- Reliable control for commercial kitchen equipment
Why Choose AllPoints TA-21SED?
AllPoints TA-21SED stands out with its durable black dial, proven performance in commercial foodservice equipment, and flexible mounting features. Its precise temperature regulation enhances workflow efficiency and consistent food presentation, while its simplified installation and reliable sensor design minimize downtime. This thermostat’s robust build quality and compatibility with Franklin Chef warmers set it apart from similar models, offering a dependable solution for temperature-sensitive applications in busy culinary environments.
- Self-contained design for easy installation
- Precisely engineered for consistent temperature control
- Optimized for commercial warmers and holding units
- Compact footprint suits limited spaces
- Constructed with high-grade materials for durability
