The Duke T-14 Thermostat is a commercial-grade temperature control device designed for precise regulation in foodservice applications. This Type - Kp thermostat features an adjustable temperature range from 125°F to 325°F, equipped with a 1/4" x 12" bulb and a 36" cap for versatile installation. Its black printed dial (#22-1222) facilitates quick adjustments, making it suitable for all warmers and food heating equipment that require accurate temperature maintenance. Manufactured by Duke, this model integrates seamlessly with Franklin Thermotainers, Franklin Chef warmers, and DeliField models, especially those with serial numbers beginning with A or W, ensuring stable operation across various commercial kitchen setups.
Top Duke T-14 Thermostat Features
The Duke T-14 Thermostat offers precise temperature control for commercial warming stations, featuring durable components tailored for consistent performance. Its high-quality bulb and integrated dial allow for accurate adjustments and easy calibration. Designed for longevity, it withstands demanding kitchen environments with its robust construction, offering reliable operation in moderate workload foodservice settings. Compatibility with a variety of commercial warmers and easy-to-maintain design ensures efficient workflow integration. Whether installed in permanent appliances or portable warming units, this thermostat enhances temperature stability and operational efficiency.
- Adjustable temperature range: 125°F to 325°F for versatile warming control
- Durable construction: Reliable performance with high-grade components
- Easy calibration: Black printed dial with user-friendly interface
- Compatibility: Designed for Franklin Chef and Duke warmers with serial # starting with A or W
- Installation flexibility: Mounts on a 1-inch surface with 36-inch cap for convenient setup
Ideal for commercial foodholding and warming applications requiring precise temperature regulation.
Duke T-14 Technical Specs
The Duke T-14 Thermostat operates with standard control features suitable for commercial kitchen environments. It is constructed for durable use with a small footprint of 1" in width, height, and depth, and a weight of negligible mass for easy handling. Its operating temperature range spans from 125°F to 325°F, making it adaptable to various warming needs. Designed in Mexico, this model employs high-quality materials, including a 1/4" x 12" bulb and a 36" cap, to ensure consistent temperature response. It connects seamlessly with Franklin and Duke warming units, utilizing a straightforward assembly process. For electrical compatibility, it is intended for connection with equipment requiring standard control inputs, with no hazardous materials involved. Maintenance involves routine calibration and inspection for longevity, and it supports easy disassembly for troubleshooting or replacement. Dimensions and construction materials ensure suitability for installation in diverse foodservice environments, from compact prep stations to larger holding areas.
- Electrical requirements: Not specified; designed for standard commercial control circuits
- Construction: Durable materials optimized for commercial kitchen use
- Temperature operation: 125°F to 325°F for broad warming applications
- Dimensions: 1" W x 1" H x 1" D; lightweight for versatile installation
- Mounting: 1-inch mounting with 36-inch cap for adaptable setup
- Connection compatibility: Compatible with Franklin Chef warmers and Duke appliances with specific serial prefixes
What is a commercial thermostat?
A commercial thermostat is a control device used in foodservice equipment to maintain precise temperature levels necessary for safe and efficient operation. The Duke T-14 Thermostat, classified as a Mavrik type control component, is installed in warming units, hot food tables, and holding stations. It operates reliably within the temperature range of 125°F to 325°F, ensuring consistent heat output. Designed for stable integration, it is optimal for medium-volume restaurant kitchens and cafeteria setups, providing accurate temperature regulation for food safety and presentation. Its rugged construction and compatibility with Duke and Franklin warmers make it a dependable choice for commercial kitchen environments.
Top commercial thermostats for foodservice operations
Commercial thermostats like the Duke T-14 provide precise temperature control, durable design, and reliable performance in foodholding settings, making them ideal for moderate throughput kitchens and prep stations. AllPoints T-14 models are engineered for robust operation and seamless integration in restaurant-ready warming solutions.
- Operation Type — Suitable for medium-volume catering kitchens
- Kitchen Type — Fits compact commercial foodservice setups
- Foodservice Category — Designed for hot holding and warming stations
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Maintains precise food temperature in commercial warmers
Why Choose AllPoints T-14 Thermostat
AllPoints T-14 Thermostat distinguishes itself through rugged durability, straightforward calibration, and broad compatibility with diverse warming units. Its high-quality materials ensure long-term stability, while the simple installation process enhances operational efficiency in commercial kitchens. Unlike generic thermostats, it offers precise temperature regulation with minimal maintenance, supporting consistent food quality and safety. Its compact design optimizes space, making it ideal for restaurant-ready warmers and foodholding equipment that demand reliable control performance and ease of service.
- Self-contained design with reliable temperature regulation
- Constructed from high-grade materials for long-term durability
- Simple calibration for consistent accuracy over time
- Compact footprint suitable for tight kitchen layouts
- Compatible with Franklin Chef and Duke warmers with serial prefix A or W
