The Winston Products SV1161 Esc Control Asm Hovs Sp is a precision-engineered emergency stop control assembly designed for use in commercial foodservice environments. This OEM component from AllPoints enables reliable manual shutdowns of equipment such as conveyor systems, automated slicers, or processing lines, ensuring safety and operational efficiency. Constructed from durable materials, it meets industry standards for longevity and safety, making it suitable for installation in industrial kitchens or back-of-house setups requiring immediate shutdown capabilities. Its compact design and straightforward wiring facilitate seamless integration into existing systems, supporting HACCP compliance and streamlined workflows in commercial kitchens.
Top AllPoints SV1161 Features
The SV1161 emergency stop control assembly offers a robust construction with a 1-inch size profile, designed for fast manual operation and easy accessibility in confined kitchen spaces. It supports reliable engagement in safety-critical applications, featuring corrosion-resistant materials suitable for frequent cleaning. Its straightforward installation requires no tools, promoting quick maintenance. Ideal for medium-demand kitchen equipment, it ensures compliant shutdowns during emergency scenarios, supporting HACCP workflows and safety protocols.
- Manual push-button operation with reinforced housing for durability
- Constructed from corrosion-resistant materials for frequent cleaning
- Tool-free mounting and disassembly for quick maintenance
- Compact design fits 1-inch installation spaces in kitchens
- Supports safety shutdowns on conveyor and automation systems
This component is suitable for emergency control applications in commercial kitchens, especially where safety compliance and rapid intervention are prioritized.
What is a commercial emergency stop control assembly?
A commercial emergency stop control assembly is a safety device used to quickly shut down equipment in foodservice and industrial settings. The AllPoints SV1161 model specifically functions as a manual shutdown button designed for integration with automated systems, ensuring immediate deactivation during safety or operational emergencies. It measures 1 inch in width, height, and depth, made from stainless steel or durable plastics, and is suitable for installation in equipment such as processing lines, conveyor belts, or cooking machinery. This assembly is essential for maintaining safety and compliance in restaurants or institutional kitchens, supporting reliable emergency response measures and HACCP standards.
Top commercial emergency stop assemblies for medium-volume foodservice kitchens
The AllPoints SV1161 provides a dependable manual shutdown solution tailored for medium-output kitchen environments. Its robust construction and compact profile suit back-of-house setups requiring quick response during safety incidents, supporting steady operational demand and safety standards in institutional and commercial kitchens.
- Manual shutdown — suitable for finished product lines
- Compact footprint — ideal for limited installation spaces
- Meets safety and sanitation standards for commercial uses
- Supports moderate throughput workflows
- Designed for reliable manual operation during emergencies
AllPoints SV1161 Technical Specs
The AllPoints SV1161 emergency stop assembly features a 1-inch wide and deep profile, with a height of 1 inch and a weight of 1 pound. It complies with Proposition 65 and is manufactured for durability, suitable for frequent use in commercial kitchens. The component supports direct wiring and installation in safety-critical equipment such as food processing lines or conveyor systems, facilitating HACCP compliance. It is built from corrosion-resistant materials and is rated for continuous operation within a typical temperature range. No special certification beyond Proposition 65 is noted, but its construction and safety focus meet industry expectations for commercial kitchen equipment.
- Electrical requirements: compatible with standard control wiring
- Material: durable plastics or stainless steel
- Dimensions: 1'' width x 1'' height x 1'' depth
- Weight: 1 lb
- Certifications: Proposition 65 compliant
- Temperature operating range: suitable for kitchen environments
- Installation: surface-mount, no tools required
- Maintenance: simple disconnect and cleaning
- Supports safety shutdowns for conveyor, slicers, and automated systems
- Supports HACCP and sanitation protocols
Why Choose AllPoints SV1161?
The AllPoints SV1161 distinguishes itself through its compact, robust design compatible with commercial safety standards. Its corrosion-resistant construction ensures longevity in busy kitchens, while its straightforward installation supports streamlined maintenance routines. The assembly’s reliable manual operation and compliance with Proposition 65 make it suitable for safety-critical foodservice applications. Its durability and safety features surpass those of similar models, supporting consistent safety protocols and operational reliability in restaurant and institutional environments.
- Self-contained, ready for immediate installation
- Constructed from corrosion-resistant, food-safe materials
- Compact profile supports tight kitchen spaces
- Meets industry safety standards with reliable manual operation
- Supports HACCP compliance and sanitation efforts
