The Winston Products SV1115-2 Heater 240v 1997w 115.00l is a commercial-grade heating unit designed for precise temperature control in foodservice environments. This OEM model by Winston Products features a 240-volt power supply and a high wattage of 1997 watts, making it suitable for applications requiring consistent heat distribution. Constructed with durable materials for long-term use, it is ideal for institutions, catering operations, and small restaurants seeking reliable manual heating solutions to enhance workflow efficiency and ensure food safety compliance.
Top Winston Products SV1115-2 Features
The SV1115-2 heater offers precise temperature regulation through its high-wattage 1997-watt power output. Its compact dimensions (14.7" W x 18.45" D x 1.4" H) facilitate installation in limited spaces. Built with robust materials and certified for safety, this heater supports steady operation in commercial food prep settings. Its straightforward maintenance allows for tool-free cleaning, making it suitable for continuous daily use and manual heating tasks at prep stations or catering setups.
- Delivers 1997 watts for consistent heating performance
- Constructed with corrosion-resistant materials for durability
- Designed for easy maintenance with tool-free disassembly
- Fits compact 14.7" x 18.45" workspaces efficiently
- Supports HACCP workflows with reliable operation
Ideal for installation in commercial kitchens or prep stations requiring steady, manual heat application.
What is a commercial heater?
A commercial heater such as the Winston Products SV1115-2 is a specialized electrical device used to generate precise heat for foodservice applications. It features a 240-volt power input and provides 1997 watts of energy, designed for steady heating of food items, containers, or components in institutional or small-scale restaurant settings. Certified for safety and constructed with high-grade materials, this heater supports manual food prep processes, installed in undercounter stations or back-of-house areas. It is best suited for low- to mid-range heating demands, ensuring safety and efficiency during daily operations.
Top commercial heaters for small to medium kitchens
The Winston SV1115-2 offers durable construction and precise temperature control, supporting steady heat output for manual foodservice tasks in smaller kitchens. With a compact footprint, it delivers reliable performance suitable for back-of-house operations handling up to 200 cans per day or similar applications, ensuring consistent results without taking excessive space.
- Steady output — optimized for small prep kitchens
- Compact footprint — ideal for limited commercial spaces
- Manual heat control — supports consistent daily workflows
- Suitable for moderate throughput tasks
- Supports manual can processing and food prep
AllPoints SV1115-2 Technical Specs
The AllPoints SV1115-2 heater operates on 240 volts with a built-in power consumption of 1997 watts. Its construction employs corrosion-resistant materials, ensuring durability in continuous service. The unit’s dimensions are 14.7" wide, 18.45" deep, and 1.4" high, with a shipping weight of approximately 2.68 lbs. Certified for safety and compliance, it supports HACCP workflows and is suitable for installation in commercial back-of-house spaces. Designed for easy maintenance, the heater permits tool-free disassembly and cleaning. It does not require special plumbing or ventilation external to standard electrical wiring, facilitating straightforward integration into existing kitchen setups.
- Electrical requirements: 240V, single phase, 15A circuit
- Construction: stainless steel and durable plastics
- Certifications: none specified, intended for commercial safety standards
- Dimensions: 14.7" W x 18.45" D x 1.4" H
- Weight: 2.68 lbs
- Installation considerations: adequate airflow clearance recommended
- Maintenance: tool-free disassembly for routine cleaning
- Operational environment: suitable for ambient temperature ranges in kitchens
- Usage: manual heating in foodservice prep stations or counters
- Compliance: meets basic safety requirements for commercial equipment
Why choose AllPoints SV1115-2?
The AllPoints SV1115-2 distinguishes itself with a robust build, precise manual temperature control, and a compact design suitable for small commercial kitchens. Its corrosion-resistant construction and straightforward maintenance facilitate daily operations and uphold safety standards. Compared to similar models, it offers reliable, consistent heat output with minimal footprint, supporting efficient food prep and manual can processing workflows.
- Self-contained design with simplified maintenance
- Built with high-grade stainless steel for longevity
- Compact size optimized for limited kitchen space
- Supports HACCP workflow compliance with reliable operation
- Energy-efficient performance suitable for steady daily use
