The Winston Products SV1105 Retainer Rack 19 22, part of the AllPoints Commercial Cooking Equipment lineup, is a durable, stainless steel retainer rack designed for efficient can and container organization in commercial kitchens. Built with high-quality materials, this model features precise dimensions and construction standards that support steady daily workflows. Its main advantage is providing reliable storage support for manual food processing tasks, ensuring smooth operation in institutional kitchens, back-of-house setups, or small restaurant prep areas.
Top Winston Products SV1105 Features
The SV1105 retainer rack is engineered for commercial foodservice settings requiring precise containment and easy maintenance. Its stainless steel frame supports efficient workspace organization, with dimensions of 13" W x 26" D x 12" H, making it suitable for standard shelving or workstations. This rack facilitates manual handling of cans and containers, enabling reliable placement and retrieval during daily food prep workflows.
- Manufactured from corrosion-resistant 304 stainless steel for durability
- Supports manual container retention with precise dimensional compatibility
- Tool-free assembly and cleaning for rapid maintenance
- Fits standard 19" x 22" shelving or workbenches
- Supports HACCP workflows with NSF-rated construction for sanitation
This product is ideal for commercial kitchens handling steady container storage needs, particularly in daily can processing or food prep stations.
What is a commercial retainer rack?
A commercial retainer rack is a durable, stainless steel support device used to securely hold cans, bottles, or containers in professional foodservice environments. The Winston Products SV1105 retainer rack is installed in back-of-house kitchens or prep stations, measuring 13 inches wide, 26 inches deep, and 12 inches high. It is designed for moderate daily usage, supporting consistent handling of food or beverage containers, and is a practical solution for manual can organization in commercial foodservice operations.
Top retainer racks for commercial kitchens
Designed for steady product handling, these racks support medium-demand food prep environments, ensuring reliable container organization and efficient workflows in back-of-house kitchens and prep stations.
- Mid-range throughput — suitable for small to medium kitchens
- Compact commercial spaces — optimized for limited area setups
- Manual container retention — ideal for foodservice teams
- Support for HACCP compliance — NSF-rated construction ensures sanitation
- Suitable for everyday container organization tasks in institutional kitchens
AllPoints SV1105 Technical Specs
The Winston Products SV1105 retainer rack is constructed from corrosion-resistant 304 stainless steel, supporting reliable performance in commercial kitchen environments. It features dimensions of 13" W x 26" D x 12" H, with a weight of just 0.68 lbs for easy handling and installation. The product is NSF-rated, supporting sanitation protocols, and requires no electrical connections—supporting manual workflows. Its design enables easy cleaning without tools, with a straightforward assembly process suited for back-of-house use. Suitable for supporting repetitive daily container handling in commercial prep stations, it integrates seamlessly with standard shelving systems and ensures compliance with HACCP standards.
- Constructed from NSF-rated 304 stainless steel for durability
- Dimensions: 13 inches wide, 26 inches deep, 12 inches high
- Supports manual container retention during daily workflows
- Tool-free disassembly and cleaning for maintenance efficiency
- Compatible with standard 19" x 22" shelving units
- Supports HACCP compliance with food-safe construction
Why choose AllPoints SV1105?
This model distinguishes itself from competitors with its robust stainless steel build, NSF certification for sanitation, and compact design suited for small commercial kitchens. Its construction supports reliable manual operations with minimal maintenance, offering a practical solution for container storage and organization that enhances workflow efficiency in foodservice environments. The SV1105 supports HACCP compliance standards, simplifying sanitation procedures and maintaining hygiene standards more effectively than alternative models.
- Self-contained design with NSF certification for sanitation
- Compact footprint optimized for limited kitchen space
- 304 stainless steel assures long-lasting corrosion resistance
- Tool-free assembly and cleaning streamline maintenance routines
- Ideal for manual container retention in steady-use kitchens
