The AllPoints SUNS106 Sectionizer Model W/ Complew Blade Sets is a professional-grade food processing accessory designed for commercial kitchens requiring precise sectioning and portioning. Constructed from durable, high-grade materials, this sectionizer features a robust stainless steel frame and blade components, optimized for repeated high-volume use. Its technical specifications include a model number SUNS106 with dimensions of 15.25 inches in width, 13.13 inches in depth, and a height of 15.5 inches, with an overall weight of 15 lbs. Notably, it simplifies workflow efficiency by offering interchangeable Complew blade sets for versatile food portioning, ensuring consistency in high-demand foodservice environments such as institutional cafeterias and restaurant prep stations. The device’s engineered precision supports cutting operations on various food items, delivering exact output with minimized waste.
Top AllPoints SUNS106 Features
The AllPoints SUNS106 foodservice sectionizer delivers reliable performance with stainless steel construction for durability, featuring quick-change blade sets for efficient cleaning and minimal downtime. Its precise engineering allows for versatile food portioning, supporting high-volume throughput in commercial settings. Designed for ease of maintenance, the unit’s components are disassemblable for sanitation, suitable for busy food prep lines. Its compatibility with standard workstations enhances workflow, while its compact footprint accommodates tight kitchen layouts. The system’s technical build ensures consistent slice quality and operational longevity, ideal for commercial foodservice operators managing moderate workloads.
- Functionality: Precise sectioning with interchangeable Complew blades
- Durability Traits: Constructed from stainless steel for long-term use
- Ease of Maintenance: Disassemblable parts simplify sanitation routines
- Use Cases: Supports high-volume food processing in commercial kitchens
- Workflow Integration: Compact design optimizes limited workspace in foodservice environments
Ideal for commercial food processing and food prep stations requiring accurate portioning.
AllPoints SUNS106 Technical Specs
The AllPoints SUNS106 operates without electrical requirements, relying on manual force for sectioning tasks. Its construction utilizes high-grade stainless steel, providing corrosion resistance and durability. With a footprint measuring 15.25 inches wide, 13.13 inches deep, and height of 15.5 inches, it weighs 15 lbs, making it easily portable within larger food prep stations. The unit employs precision-engineered blades compatible with multiple sets of Complew blades for versatile cutting options. Its cleanability is facilitated through disassembly, promoting sanitation after high-volume use. Designed for food safety, materials are suitable for direct contact with edible products, ensuring compliance with safety standards. This model supports moderate operational throughput, ideal for mid-sized foodservice operations.
- Electrical Requirements: None; operated manually
- Construction & Finish: Stainless steel for durability and corrosion resistance
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Weight: 15 lbs
- Blade Compatibility: Interchangeable Complew blade sets
- Material Safety: Food contact-safe stainless steel
- Cleaning & Maintenance: Disassembly for sanitation
- Electrical Compatibility: No electrical connection needed
- Workflow Integration: Suitable for moderate throughput tasks in commercial kitchens
- Installation Requirements: Portable design fits standard food prep stations
- Operational Efficiency: Supports consistent portioning with minimal operator fatigue
- Durability Traits: Heavy-duty stainless steel withstands frequent cleaning
What is a commercial food portioning machine?
A commercial food portioning machine is a precision device used in foodservice operations to accurately divide and portion food items for consistent serving sizes. The AllPoints SUNS106 Sectionizer Model W/ Complew Blade Sets serves as an essential food processing tool configured for high-volume kitchen environments, including cafeterias, delis, and restaurant prep lines. It employs manual operation with interchangeable blades to support precise cutting of meats, cheeses, or produce, facilitating efficient workflow. Its maintenance-friendly design and durable stainless steel construction make it suitable for frequent sanitation, ensuring consistent output in moderate throughput foodservice settings, critical for portion control and operational efficiency.
Top commercial food portioning solutions for modern foodservice operations
Built for mid-volume food processing, the AllPoints SUNS106 offers durable stainless steel construction, precise sectioning capabilities, and versatile blade compatibility, supporting consistent portioning in commercial kitchens. Designed for moderate throughput, it enhances workflow efficiency in institutional and restaurant environments, with easy maintenance features. AllPoints SUNS106 Model W/ Complew Blade Sets provides reliable, restaurant-ready performance for foodservice facilities requiring accurate slicing and portioning.
- Moderate throughput — supporting busy but not high-volume kitchens
- Durable stainless steel — provides long-lasting operation and easy sanitation
- Interchangeable blades — adaptable for various food types and sizes
- Compact footprint — ideal for space-constrained commercial kitchens
- Designed for efficiency — streamlines high-volume food prep processes
Why Choose AllPoints SUNS106 Model W/ Complew Blade Sets?
Why Choose the AllPoints SUNS106 Model W/ Complew Blade Sets? This model’s rugged stainless steel build offers superior durability and corrosion resistance compared to typical competitors. Its manual operation reduces reliance on electrical components, simplifying maintenance and ensuring consistent performance. The interchangeable blade sets allow for versatile cutting tasks, ideal for diverse food processing needs. Additionally, its compact, ergonomic design optimizes limited kitchen space while supporting moderate throughput, making it a dependable choice for commercial kitchens seeking efficiency and sanitation.
- Self-contained manual operation minimizes electrical dependencies
- Heavy-duty stainless steel construction enhances longevity
- Versatile blade sets promote multi-food application
- Compact design optimizes space in commercial kitchen layouts
- Supports consistent batch processing with minimal operator fatigue
