The Rankin Delux SUHP-02 Burner Head is a commercial-grade cast iron burner component designed for professional kitchen applications. Measuring 6-1/4 inches in diameter, this burner head features an engineered 5-3/8-inch burn length, with an octagonal shape that measures 5-3/4 inches flat to flat sides, facilitating precise heat distribution. Its robust construction and specific mounting features, including a bottom slot and rectangular tab, ensure secure installation and reliable performance in high-demand foodservice environments. Suitable for use in hotplate series applications, this burner head offers durability and consistency for commercial cooktops requiring part replacement or enhancement.
Top AllPoints SUHP-02 Features
The SUHP-02 cast iron burner head provides dependable heat output with an 8-sided mounting profile, engineered for long-term durability in restaurant-grade cooking equipment. Its corrosion-resistant cast iron construction ensures consistent performance and minimal maintenance, ideal for medium-volume commercial kitchens. Designed with precise dimensions for easy installation, the unit supports quick replacement, reducing downtime during service. Compatibility with Rankin-delux hotplate series enhances workflow efficiency in foodservice operations, supporting high-heat cooking methods with reliable stability.
- Function & Performance: Ensures even heat distribution for precise cooking
- Durability Traits: Made from corrosion-resistant cast iron material
- Ease of Maintenance: Simple disassembly facilitates routine cleaning
- Real-World Use Case: Fits securely in hotplate series for commercial kitchens
- Workflow Benefit: Streamlines replacement process, minimizes downtime
Ideal for professional foodservice environments requiring durable burner replacements or upgrades.
AllPoints SUHP-02 Technical Specs
The SUHP-02 burner head features a compact 2.5-inch height, with overall dimensions of 5.75 inches in width and 6.5 inches in depth, weighing 5.2 pounds for ease of handling during installation. Crafted from high-quality cast iron, it offers excellent heat resistance within typical operating ranges. Its design incorporates a slot and rectangular tab at the bottom for secure mounting to compatible hotplate assemblies. The unit is manufactured in Mexico, supporting longevity in high-temperature environments and ease of cleaning through routine disassembly. The burner head’s construction aligns with standard commercial kitchen equipment dimensions, ensuring a seamless fit for replacement or new installations.
- Dimensions: 5.75" W x 6.5" D x 2.5" H
- Material: Cast iron, corrosion-resistant
- Weight: 5.2 lbs
- Mounting Compatibility: Bottom slot and rectangular tab for secure attachment
- Temperature Resistance: Designed for high-heat applications in professional kitchens
- Cleaning & Maintenance: Disassembly necessary for routine cleaning
- Electrical Requirements: Not applicable, compatible with standard hotplate setups
- Installation Clearance: Requires 1-2 inches airflow clearance around mounting
- Plumbing & Ventilation: No plumbing; suitable for ventilated cooking stations
- Construction & Finish: Heavy-duty cast iron with durable finish
- Usage Compatibility: Designed for inclusion in Rankin-delux hotplate systems
What is a commercial burner head?
A commercial burner head is a vital component of professional cooking equipment, typically made from durable materials such as cast iron or stainless steel, used to distribute heat evenly over cookware in high-volume foodservice settings. Specifically, the Rankin Delux SUHP-02 functions as a cast iron replacement part for hotplate series, supporting consistent thermal output in restaurant or institutional kitchens. It is installed in undercounter or countertop cooktops, ideal for mid-volume restaurant operations, ensuring reliable heat application and ease of maintenance for everyday culinary tasks.
Top Commercial Burner Heads for Foodservice Settings
Designed for medium-volume kitchens, Rankin Delux SUHP-02 ensures durable, efficient heat distribution in commercial cooking environments. It supports dependable performance and quick installation, ideal for restaurant hotplates with operational efficiency needs.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial food prep stations
- Foodservice Category — professional cooktops and hotplates
- Workload Qualifier — moderate throughput\n from high-heat burners
- Use Case — reliable replacement part for hotplate systems
Why Choose AllPoints SUHP-02?
AllPoints SUHP-02 distinguishes itself with a robust cast iron construction, tailored for longevity and dependable heat distribution in commercial environments. Its precise dimensions and mounting features facilitate seamless integration into Rankin-delux hotplate series, minimizing downtime. Its design emphasizes durability and ease of maintenance, providing a reliable solution for high-usage kitchens that demand consistent performance and quick replacement to maintain operational flow.
- Compact footprint supports tight kitchen configurations
- Heavy-duty cast iron enhances thermal retention and wear resistance
- Secure mounting with slot and tab simplifies installation
- Designed for compatibility with Rankin-delux hotplate series
- Supports efficient maintenance with straightforward disassembly
