AllPoints SSPR-13 1/8 Inch Mpt Burner Valve With Chrome Knob

The Randell SSPR-13 Valve 1/8" Mpt X 3/8"-27 is a performance-engineered burner valve designed for precise control in commercial foodservice applications. Constructed from high-quality materials, this valve features a rotation-on/off mechanism with a stem position Down and a stem size of .240". It has a 2-inch inlet-to-end-of-stem dimension and an angle of -90 degrees, making it suitable for installation in various cooking equipment such as DCS broilers, griddles, cheesemelters, salamanders, and specific ranges. Its technical design ensures reliable operation under demanding kitchen conditions, facilitating quick onboarding and maintenance while supporting high-volume throughput in professional settings.

Top AllPoints SSPR-13 Features

The SSPR-13 burner valve provides precise, reliable flow control for commercial-grade cooking equipment. Its durable chrome construction withstands frequent use and cleaning, while the rotation-off/on function facilitates quick valve actuation. Designed for seamless integration into DCS broilers, char rock broilers, and other ranges, it supports efficient workflow and consistent performance in busy kitchens.

• Operation: Rotation-activated off/on control for quick response
• Durability: Chrome-plated brass for corrosion resistance and longevity
• Ease of Maintenance: Simple stem replacement simplifies repairs
• Use Case: Compatible with DCS, Imperial, and Garland ranges
• Workflow Benefit: Ensures reliable gas flow management in high-demand environments

Ideal for commercial kitchens requiring durable valve solutions for gas appliances.

AllPoints SSPR-13 Technical Specs

The SSPR-13 features a 1/8-inch male pipe thread inlet and a 3/8-27 female connection, crafted from corrosion-resistant chrome brass, with a compact profile measuring 0.7 inches in height, 1.25 inches in width, and 3 inches in depth. It weighs approximately 0.3 pounds, making it suitable for easy installation and routine servicing. The valve operates within standard kitchen temperature ranges, ensuring safe and reliable performance. It does not contain hazardous materials and is produced in Taiwan. The design emphasizes easy disassembly for maintenance, with compatibility across several gas control applications. Its corrosion-resistant finish supports longevity in high-use environments while maintaining operational safety and efficiency.

• Thread Size: 1/8” Mpt inlet and 3/8-27 connection
• Material: Chrome-plated brass for corrosion resistance
• Dimensions: 0.7" H x 1.25" W x 3" D
• Weight: 0.3 lbs for easy handling and installation
• Operating Range: Suitable for typical commercial kitchen temperatures

What is a commercial burner valve

A commercial burner valve is a crucial component in gas-powered cooking equipment, designed for precise gas flow regulation in professional kitchens. The Randell SSPR-13, with its 1/8" male pipe thread and 3/8-27 connection, is installed in appliances like broilers, griddles, and salamanders to ensure safe and efficient operation. Engineered for durable, high-volume use, it provides reliable shutoff and on/off control, supporting consistent heat delivery and streamlined maintenance. Suitable for installation in various ranges and griddles, this valve optimizes gas flow management for mid-volume restaurant service and food preparation settings.

Top gas control valves for moderate-volume commercial kitchens

The Randell SSPR-13 gas valve combines robust construction with precise control, ideal for medium-demand foodservice environments. Made by AllPoints, it ensures dependable operation in ranges and broiler systems, supporting efficient workflow and safety. Its compact, easy-to-service design makes it suitable for installation in various commercial kitchen equipment, primarily for moderate throughput food preparation tasks.

• Operation — precise gas flow regulation for reliable cooking
• Construction — durable chrome-plated brass withstands frequent use
• Compatibility — supports installation across multiple range types
• Maintenance — designed for straightforward disassembly and repair
• Workflow — enhances operational safety and efficiency in moderate-use kitchens