AllPoints SS709T 11 1/2 Inch Manual Shortening Shuttle Aluminum Waste Removal
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- Supports fryers with drain outlets 8½ inches or higher
- Constructed from aluminum for corrosion resistance and lightweight handling
- Supports waste capacity up to 36 kg (80 lbs)
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The Worcester Industrial Products SS709T Cart Oil 709 T Shortening Shuttle is a professional-grade OEM food processing accessory designed for commercial kitchens. Crafted from durable aluminum, this shortening shuttle measures 56½ inches in length, 11½ inches in width, and 6 inches in depth, with a capacity of 36 kg. Engineered to facilitate efficient waste management on fryers with drain outlets positioned at 8½ inches or higher, it supports HACCP-compliant workflows, making it suitable for back-of-house settings in regional kitchens, institutional cafeterias, and small restaurant operations. Its reliable construction addresses the need for precise, manual foodservice equipment tailored to moderate throughput environments, streamlining kitchen processes with technical accuracy and robustness.
The SS709T cart oil shortening shuttle features lightweight aluminum construction for easy maneuverability and corrosion resistance. Its 56½-inch length supports wide fryers with drain outlets, enabling quick waste removal during food prep. Designed for manual operation, it simplifies waste collection, reduces downtime, and enhances workflow efficiency in regional kitchens. Its sturdy build withstands daily commercial use while maintaining easy cleaning and maintenance suited for HACCP procedures.
The Worcester SS709T Shortening Shuttle is ideal for use in commercial fry stations, providing reliable waste management in foodservice operations requiring steady output and manual handling.
A commercial shortening shuttle is a specialized equipment component made primarily from aluminum, intended for efficient waste removal in foodservice settings such as fry stations and prep areas. The SS709T model is installed in fryers with drain outlets at or above 8½ inches, measuring 56½ inches long and supporting tasks involving manual waste collection. It supports HACCP compliance and is suitable for kitchens with steady daily workflows, especially where manual intervention is needed for consistent food prep tasks like waste disposal in mid-sized restaurant kitchens and regional foodservice operations.
Designed for steady output and manual operation, this product provides durable and reliable waste management for small to medium kitchens. Its aluminum build ensures longevity while supporting moderate throughput daily workflows in back-of-house settings.
The Worcester SS709T features a 56½-inch aluminum body with an 11½-inch width and 6-inch depth, weighing approximately 28.67 lbs. It is manufactured in the United States and designed for durability in commercial environments. The shuttle's construction supports waste removal from fryers with drain outlets at or above 8½ inches, with a capacity for managing waste up to 36 kg. It requires no electrical connection, relying solely on manual operation, making it suitable for kitchens aiming for straightforward, compliant workflows. The component supports HACCP protocols and is NSF compliant, ensuring sanitation standards are maintained. Its dimensions and material composition facilitate easy cleaning and straightforward integration with fry station setups, supporting foodservice operation requirements in small restaurants and institutional kitchens.
The AllPoints SS709T offers a robust design crafted from high-quality aluminum, supporting consistent waste removal for fry stations in commercial kitchens. Its straightforward manual operation ensures reliable performance without power dependencies, and its 56½-inch length accommodates a variety of fryer drain configurations. This model's design emphasizes durability and sanitation, with NSF approval and HACCP compliance, providing operational efficiencies over competitor models with limited capacity or material durability.
