The Worcester Industrial SS709 Cart Oil Shortening Shuttle is a durable commercial kitchen equipment component designed specifically for foodservice operations that require efficient fat and oil management. Constructed from thick gauge aluminum, this shortening shuttle measures 48 3/4 inches in length, 11 5/8 inches in width, and features an 8 1/2-inch depth, making it suitable for medium-volume frying and shortening transfer tasks. With a capacity of 9.25 gallons, it helps streamline workflow in institutional kitchens, small restaurants, and catering setups by ensuring safe containment and easy handling of hot oils.
Top AllPoints SS709 Features
The Worcester SS709 Shortening Shuttle offers precise material durability with a 48 3/4-inch aluminum construction, designed for resistance to corrosion and wear. Its ergonomic dimensions facilitate ease of handling in tight kitchen spaces, supported by its 9.25-gallon capacity for continuous operation. Built to streamline oil transfer, it supports HACCP-compliant workflows and simplifies routine cleaning with minimal maintenance steps, ideal for daily foodservice procedures.
- Designed for efficient shortening transfer in medium-duty industrial kitchens
- Constructed from high-grade aluminum for corrosion resistance
- Supports HACCP workflows with easy-to-clean surface
- Fits standard frying station layouts with 8 1/2" depth
- Capable of handling 9.25-gallon capacity for steady daily use
Suitable for commercial frying stations and bulk shortening handling, this product enhances operational safety and efficiency.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a foodservice tool used for storing, transferring, and managing large quantities of frying oil or shortening within commercial kitchens. The Worcester SS709 model, made from aluminum and with a 9.25-gallon capacity, is typically installed in back-of-house setups like cafeteria fry stations or catering kitchens. It provides secure containment and supports routine cleaning, ideal for tasks requiring consistent oil handling in institutional or small restaurant environments.
Top shortening transfer equipment for medium-sized kitchens
This industrial aluminum shortening shuttle is built for reliable daily workflows and moderate throughput in compact commercial spaces. Ideal for small production lines or institutional kitchens, supporting manual oil transfer and containment with a focus on durability and ease of maintenance.
- Manual oil transfer — suited for steady operation
- Compact build — fits small commercial kitchens
- Designed for foodservice teams — supporting daily workflows
- Mid-range capacity — handling up to 9.25 gallons
- Supports routine cleaning and maintenance tasks
AllPoints SS709 Technical Specs
Constructed with thick gauge aluminum, the Worcester SS709 cart shortening shuttle measures 48 3/4 inches in length, 11 5/8 inches in width, and 8 1/2 inches deep. It weighs 27 pounds and is engineered to support a capacity of 9.25 gallons. The unit is manufactured in the United States, conforming to safety and sanitation standards with Proposition 65 compliance. It is designed to support restaurant-grade workflows with standard dimensions suitable for diverse frying stations.
- Material: Aluminum thick gauge for durability
- Dimensions: Width 16", Depth 50", Height 9"
- Weight: 27 lbs, shipping weight similar
- Capacity: 9.25 gallons for continuous use
- Certifications: Proposition 65 compliant
- Construction: Food-grade aluminum with corrosion resistance
- Application: Suitable for medium-duty oil transfer tasks
- Design Features: Includes sufficient clearance for safe handling
- Maintenance: Easy cleaning with minimal disassembly
- Installation: Supports standard kitchen fixture setups
- Storage: Compatible with standard industrial kitchen storage practices
Why Choose AllPoints SS709?
The AllPoints SS709 Shortening Shuttle features robust aluminum construction, ensuring longevity and corrosion resistance in busy commercial kitchens. Its ample capacity and well-designed dimensions support consistent daily workflows for oil transfer tasks. Compared to similar models, it offers a reliable and easy-to-maintain solution that enhances safety and operational efficiency across various foodservice environments.
- Self-contained design with corrosion-resistant aluminum
- Optimized capacity for continuous oil handling
- Meets commercial foodservice safety standards
- Compact footprint fits small kitchen layouts
- Supports HACCP-compliant cleaning procedures
