AllPoints SS611T 57 7/16 Inch Cart Oil Shuttle Aluminum with 10.5 Gal Capacity
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- Optimized footprint for space-efficient workflows.
- Supports 10.5-gallon viscous substance handling.
- Constructed from durable, NSF-rated aluminum.
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The Worcester Industrial Products SS611T Cart Oil Shortening Shuttle is a robust and efficient manual foodservice tool designed for commercial kitchens and food processing environments. Constructed from durable aluminum, this 11.5-inch high shortening shuttle provides reliable performance in medium-volume food prep stations. Its 10.5-gallon capacity and precise dimensions support consistent workflow efficiency in foodservice operations, making it suitable for handling fats, oils, or similar viscous substances in back-of-house applications requiring easy emptying into waste containers.
The SS611T shortening shuttle’s lightweight aluminum build ensures durability and ease of handling during manual food processing tasks. Its capacity is optimized for steady daily workflows, facilitating quick loading and effective emptying into containers up to 49 1/2" high. Designed for easy cleaning, the unit supports HACCP compliance with straightforward maintenance. Its dimensions align with standard workflow spaces, supporting efficient integration in commercial kitchens.
Suitable for use in institutional kitchens, catering, or small food production lines needing reliable manual handling of shortening or viscous ingredients.
A commercial shortening shuttle is a manually operated stainless or aluminum container designed for transporting and dispensing fats, oils, or similar viscous substances in foodservice operations. The Worcester Industrial Products SS611T model features a compact, lightweight aluminum construction with a 10.5-gallon capacity, typically installed for steady workflows in medium-scale food prep areas. It is used in settings like back-of-house kitchens or catering stations, primarily supporting routine handling and disposal of waste oils, with dimensions of 57 7/16" length, 11 1/2" height, and 292 mm depth. This equipment is ideal for medium-demand facilities aiming for sanitary, efficient, and reliable manual operations, compliant with safety standards such as Proposition 65.
This manual shortening shuttle features a durable aluminum build, supporting steady daily use and consistent manual processing tasks. Its compact footprint suits small commercial spaces, enabling efficient handling of fats and oils with reliable performance and easy maintenance, suited for moderate workloads in foodservice environments such as institutional or catering kitchens.
The AllPoints SS611T features a lightweight aluminum body, with dimensions 57 7/16" in length, 11 1/2" in height, and 292 mm in depth, weighing approximately 27 lbs. It is designed for manual operation, without electrical requirements, supporting consistent handling of up to 10.5 gallons of viscous substances. Its construction ensures durability and corrosion resistance, adhering to NSF standards and Proposition 65 compliance. The unit’s design facilitates easy disassembly for routine cleaning and maintenance in foodservice settings, suitable for waste disposal workflows in institutional kitchens, catering, and small food prep stations. Typically, it ships within 4 to 5 days, with no additional shipping or handling costs specified.
The AllPoints SS611T stands out among similar manual shortening shuttles due to its anodized aluminum construction, supporting durability and lightness for efficient manual handling. Its precise dimensions and large capacity optimize waste management workflows in commercial kitchens with moderate throughput. Certified for NSF and Proposition 65, it ensures food safety and regulatory compliance. Its straightforward design facilitates quick cleaning, reducing downtime and support for sanitation standards, making it well-suited for foodservice teams seeking reliable manual fats and oils management.
