The Worcester Industrial Products SS611T Cart Oil Shortening Shuttle is a robust and efficient manual foodservice tool designed for commercial kitchens and food processing environments. Constructed from durable aluminum, this 11.5-inch high shortening shuttle provides reliable performance in medium-volume food prep stations. Its 10.5-gallon capacity and precise dimensions support consistent workflow efficiency in foodservice operations, making it suitable for handling fats, oils, or similar viscous substances in back-of-house applications requiring easy emptying into waste containers.
Top Worcester SS611T Features
The SS611T shortening shuttle’s lightweight aluminum build ensures durability and ease of handling during manual food processing tasks. Its capacity is optimized for steady daily workflows, facilitating quick loading and effective emptying into containers up to 49 1/2" high. Designed for easy cleaning, the unit supports HACCP compliance with straightforward maintenance. Its dimensions align with standard workflow spaces, supporting efficient integration in commercial kitchens.
- Manual operation supports consistent daily workflows.
- Constructed from corrosion-resistant aluminum material.
- Tool-free disassembly simplifies cleaning and maintenance.
- Fits bulk waste containers up to 49 1/2" high.
- Supports HACCP workflows with food-safe, NSF-rated material.
Suitable for use in institutional kitchens, catering, or small food production lines needing reliable manual handling of shortening or viscous ingredients.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a manually operated stainless or aluminum container designed for transporting and dispensing fats, oils, or similar viscous substances in foodservice operations. The Worcester Industrial Products SS611T model features a compact, lightweight aluminum construction with a 10.5-gallon capacity, typically installed for steady workflows in medium-scale food prep areas. It is used in settings like back-of-house kitchens or catering stations, primarily supporting routine handling and disposal of waste oils, with dimensions of 57 7/16" length, 11 1/2" height, and 292 mm depth. This equipment is ideal for medium-demand facilities aiming for sanitary, efficient, and reliable manual operations, compliant with safety standards such as Proposition 65.
Top shortening shuttles for commercial kitchens
This manual shortening shuttle features a durable aluminum build, supporting steady daily use and consistent manual processing tasks. Its compact footprint suits small commercial spaces, enabling efficient handling of fats and oils with reliable performance and easy maintenance, suited for moderate workloads in foodservice environments such as institutional or catering kitchens.
- Manual operation — ideal for steady output kitchens
- Compact commercial design — fits in small food prep areas
- Suitable for fats and viscous ingredients — supports routine tasks
- Corrosion-resistant aluminum construction — withstands daily use
- Supports HACCP workflows — easy cleaning and sanitation
AllPoints SS611T Technical Specs
The AllPoints SS611T features a lightweight aluminum body, with dimensions 57 7/16" in length, 11 1/2" in height, and 292 mm in depth, weighing approximately 27 lbs. It is designed for manual operation, without electrical requirements, supporting consistent handling of up to 10.5 gallons of viscous substances. Its construction ensures durability and corrosion resistance, adhering to NSF standards and Proposition 65 compliance. The unit’s design facilitates easy disassembly for routine cleaning and maintenance in foodservice settings, suitable for waste disposal workflows in institutional kitchens, catering, and small food prep stations. Typically, it ships within 4 to 5 days, with no additional shipping or handling costs specified.
- Dimensions: 57 7/16" length, 11 1/2" height, 292 mm depth
- Weight: approximately 27 lbs, made from aluminum
- Capacity: supports 10.5 gallons of shortening or viscous substances
- Construction: corrosion-resistant, NSF-rated aluminum
- Operation: manual, no power required for use
- Standards: Prop 65 compliant, suitable for HACCP procedures
- Disassembly: tool-free for cleaning and maintenance
- Usage: installed in waste disposal setups supporting 49 1/2" high containers
Why select AllPoints SS611T shorting shuttle?
The AllPoints SS611T stands out among similar manual shortening shuttles due to its anodized aluminum construction, supporting durability and lightness for efficient manual handling. Its precise dimensions and large capacity optimize waste management workflows in commercial kitchens with moderate throughput. Certified for NSF and Proposition 65, it ensures food safety and regulatory compliance. Its straightforward design facilitates quick cleaning, reducing downtime and support for sanitation standards, making it well-suited for foodservice teams seeking reliable manual fats and oils management.
- Self-contained aluminum design — durable and corrosion-resistant
- Optimized for waste transfer in medium-traffic kitchens
- Food-safe and NSF-approved for sanitation compliance
- Compact dimensions support small kitchen layouts
- Tool-free disassembly simplifies routine maintenance
