The Worcester Industrial SS-709 Cart Oil Shortening Shuttle is a durable, commercial-grade aluminum container designed for efficient oil and shortening management in foodservice operations. With a capacity of 9.25 gallons and precise dimensions of 48 3/4" in length, 11 5/8" in width, and 8 1/2" in depth, this shuttle optimizes workflow in kitchens requiring reliable waste containment and oil handling solutions. Manufactured in the United States, it is suitable for restaurant, catering, and institutional foodservice environments seeking a robust storage and transport solution aligned with HACCP standards.
AllPoints SS-709 Features
The SS-709 shortening shuttle is engineered for commercial foodservice applications, featuring a thick gauge aluminum body for longevity. Its 48 3/4-inch length supports seamless integration with frying stations and waste systems, while the 9.25-gallon capacity ensures consistent handling of fry oil or shortening. Designed for easy maintenance, the model allows for quick cleaning and servicing, supporting efficient kitchen operations and sanitation practices.
- Constructed from heavy-duty aluminum for durability and corrosion resistance
- Supports waste containers up to 40 1/2 inches high for versatile installations
- Facilitates effortless cleaning with accessible design and smooth surfaces
- Measures 8 1/2 inches deep for optimal storage and handling
- Compatible with commercial fryer drain outlet setups for streamlined waste removal
Ideal for mid-volume fry stations and food prep areas requiring reliable oil containment, the Worcester SS-709 is a practical choice for commercial kitchens managing daily frying operations.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a heavy-duty aluminum container used for storing, transporting, and managing fryer oil or shortening in professional foodservice environments. The SS-709 model from Worcester Industrial, with its 9.25-gallon capacity and robust construction, is installed in back-of-house kitchens such as restaurant fry stations and catering kitchens. It provides secure, HACCP-compliant waste containment and facilitates efficient oil disposal or reuse within moderate- to medium-volume kitchens.
Top shortening shuttles for foodservice kitchens
Constructed from durable aluminum, the SS-709 is suitable for steady daily use in commercial kitchens. Its compact size and 9.25-gallon capacity support medium-volume fry stations and back-of-house applications, enabling reliable oil handling and waste management with minimal maintenance.
- Mid-range output — supporting foodservice teams and fry stations
- Commercial kitchen equipment — optimized for fry oil containment
- Designed for moderate workflows — ideal for multi-shift kitchens
- Efficient manual handling — supports daily frying tasks
AllPoints SS-709 Technical Specs
Made from thick gauge aluminum, the SS-709 measures 48 3/4 inches in length, 11 5/8 inches in width, and 8 1/2 inches deep, with a weight of approximately 27 lbs. It offers a 9.25-gallon capacity for fryer oil or shortening storage, supporting waste container heights up to 40 1/2 inches for flexible installation in various kitchen layouts. The unit is constructed in the United States and complies with health and safety standards applicable to commercial foodservice equipment. Its straightforward design allows for easy cleaning and maintenance, with minimal downtime during routine sanitation procedures. The model is not hazardous and is suitable for use with drain outlets that accommodate 8 1/2" shortening shuttles.
- Supports waste container heights up to 40 1/2 inches for versatile setup
- Designed for easy disassembly and cleaning in daily sanitation routines
- Manufactured from corrosion-resistant aluminum for long-term durability
- Fitting for commercial fry stations with 8 1/2-inch drain outlets
- Typically ships within 4 to 5 days from the United States
- Meets Proposition 65 compliance for safety and health considerations
Why Choose AllPoints SS-709?
The AllPoints SS-709 Shortening Shuttle offers a robust, corrosion-resistant aluminum construction with precise dimensions supporting efficient waste and oil management. Its design features simplify cleaning routines and integrate seamlessly into commercial fry stations and waste disposal systems, enhancing operational efficiency and sanitation standards. This model distinguishes itself through durable materials, HACCP compliance, and a compact footprint suited for medium-capacity kitchens.
- Self-contained aluminum design for durability and ease of maintenance
- Supports efficient waste management in commercial frying applications
- Compact footprint optimized for small to medium restaurant kitchens
- Meets NSF and Proposition 65 standards for safety and sanitation
- Designed for secure fitting with drain outlets up to 8 1/2" wide
