The Worcester Industrial SS-611-TL Cart Oil 611tl Shortening Shuttle is a commercial-grade aluminum container designed for precise and efficient oil delivery in professional kitchen environments. Manufactured by Worcester Industrial, this shortening shuttle features a durable 1458 mm (57 3/8") length, 12 1/4" (311 mm) width, and a 9-gallon (34-liter) capacity, making it suitable for mid-range foodservice operations such as small restaurants, catering stations, and institutional kitchens. Its corrosion-resistant aluminum construction ensures longevity, while the hardwood handle provides ergonomic control. This unit is optimized for use with fryers and maximizes workflow efficiency by supporting daily oil management tasks in commercial food prep settings.
Top Worcester SS-611-TL Features
The Worcester SS-611-TL Shortening Shuttle offers a lightweight design with corrosion-resistant aluminum, facilitating easy maneuvering and cleaning. Its 9-gallon capacity supports steady oil transfer, while the hardwood handle ensures secure handling. The container's dimensions (57 3/8" length, 12 1/4" width, 9 7/8" depth) fit seamlessly into compact foodservice setups. Designed for durability and ease of maintenance, this shuttle integrates effectively into oil management workflows, especially in fry stations and commercial kitchens with moderate daily throughput.
- Corrosion-resistant aluminum construction for durability in commercial kitchens
- Includes hardwood handle for ergonomic oil transfer control
- Dimensions support integration into small to medium food prep areas
- Capable of holding 9 gallons for mid-volume oil management
- Tool-free cleaning and maintenance for routine use
Designed for fry stations, this shuttle simplifies oil transfer and containment in commercial foodservice environments.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a stainless or aluminum container used for storing, transferring, and dispensing cooking oil in professional kitchens. The Worcester SS-611-TL model, with dimensions of 57 3/8" length and 12 1/4" width, is constructed from aluminum with a capacity of 9 gallons, making it suitable for institutions and small restaurants. It is typically installed at frying stations or oil storage areas to support efficient oil handling and meet sanitation standards, such as Prop 65 compliance. This model is ideal for mid-volume restaurant service, supporting consistent daily workflows in moderate-traffic foodservice settings.
Top commercial shortening shuttles for foodservice kitchens
The Worcester SS-611-TL provides a durable aluminum build with a 9-gallon capacity designed for mid-range food prep workflows. Suitable for fry stations and oil management tasks, it supports efficient daily operation in small to medium commercial kitchens requiring reliable manual oil transfer. Its robust construction and ergonomic handle make it ideal for routine use with steady output environments.
- Manual oil transfer — supports consistent daily workflows
- Constructed from durable aluminum for long-term reliability
- Optimized for small and medium foodservice settings
- Supports moderate throughput with 9-gallon capacity
- Designed for easy cleaning and maintenance
AllPoints SS-611-TL Technical Specs
The Worcester SS-611-TL features a 1458 mm (57 3/8") length and 12 1/4" width, with a depth of 9 7/8" and height of 13". Weighing 26 lbs, it is constructed from aluminum with a corrosion-resistant finish. The unit's 9-gallon capacity supports steady oil transfer for daily use in mid-volume operations. Certified for safety and compliance, it aligns with Prop 65 standards and is designed for compatibility with fry stations and oil management systems. The container's design ensures easy handling, with ergonomic hardwood handles and straightforward cleaning procedures, making it an essential component in commercial kitchen oil workflows.
- 1458 mm (57 3/8") length supports easy oil transfer
- Material Aluminum with corrosion-resistant coating
- Weight of 26 lbs for portability and stability
- Capacity of 9 gallons supports consistent work cycles
- Dimensions ideal for tight kitchen spaces and fry stations
- Certified Prop 65 compliant for safety
- Requires no electrical connection or additional plumbing
- Supports routine cleaning with simple disassembly
- Durable construction suited for daily commercial use
Why choose AllPoints SS-611-TL?
The AllPoints SS-611-TL Shortening Shuttle distinguishes itself through its durable aluminum construction, Prop 65 compliance, and ergonomic hardwood handle, offering reliable manual oil management in commercial kitchens. Its compact dimensions facilitate integration into tight fry stations, improving workflow efficiency compared to bulkier models. Designed for steady daily use, it enhances sanitation and operational safety in restaurant environments, standing out in the realm of commercial kitchen equipment.
- Self-contained design for simplified oil management workflows
- Corrosion-resistant aluminum body for extended durability
- Compact footprint suitable for small fry stations
- Prop 65 compliant, ensuring safety standards are met
- Ergonomic hardwood handle for secure manual operation
