The XLS Ovens SP6600D-3-S-W San Door 3 Short Wood is a commercial-grade food processing unit designed for efficient manual can handling within institutional and back-of-house kitchens. Manufactured by AllPoints, this OEM model combines precision construction with reliable operation, making it suitable for medium-duty workflows that demand consistent daily use. Its compact footprint and durable materials support various foodservice environments, including catering stations and regional kitchens, ensuring operational efficiency and adherence to industry standards.
Top AllPoints SP6600D-3-S-W Features
The XLS Ovens SP6600D-3-S-W features a 6-inch height, 7-inch width, and 26-inch depth, optimized for manual can processing tasks in mid-sized kitchens. Its NSF-rated stainless steel construction facilitates easy cleaning and long-term durability. Designed for straightforward maintenance, it requires no tools for disassembly, supporting HACCP compliance. The unit’s compact size is ideal for spaces processing up to 200 cans daily, enhancing workflow efficiency in limited areas.
- Tool-free disassembly simplifies cleaning and maintenance processes
- Constructed with NSF-rated 304 stainless steel for durability
- Compact dimensions enable installation in small prep stations
- Supports manual foodservice operations with 200 cans/day capacity
- Designed for consistent performance in institutional kitchen settings
Suitable for manual can processing needs in commercial kitchens with steady throughput requirements.
What is a commercial san door?
A commercial san door refers to a glass sliding door system used to access and sanitize manual food processing equipment in professional kitchens. The XLS Ovens SP6600D-3-S-W involves sliding glass doors for enhanced hygiene and easy access during daily operations. Installed in foodservice back-of-house setups, this unit is optimal for mid-volume can handling and ensures compliance with sanitation standards.
Top san doors for medium-volume commercial kitchens
Constructed with high-quality materials, these san doors provide durable, hygienic access points for manual food processing units, supporting steady daily workflows in back-of-house environments. Designed for reliable operation, they are suitable for institutions, catering, and regional kitchens with moderate throughput demands.
- Manual sliding doors — ideal for compact commercial spaces
- Durable stainless steel and glass finish — withstands frequent cleaning
- Easy to operate during daily food processing routines
- Support moderate throughput workflows in institutional kitchens
- Designed for hygienic food handling with glass access panels
AllPoints SP6600D-3-S-W Technical Specs
The XLS Ovens SP6600D-3-S-W features a self-contained refrigeration system, operating at a standard voltage of 120V and 60Hz, suitable for commercial settings. Weighing 5 lbs with dimensions of 7 inches in width, 6 inches in height, and 26 inches in depth, the unit is built from NSF-rated stainless steel, supporting HACCP compliance. It handles manual can processing tasks within foodservice environments, with no hazardous materials involved. The product is shipped without special handling, typically within 4 to 5 days, and is compliant with Proposition 65 standards. Its compact design is optimized for steady processing in institutional kitchens.
- Electrical requirements: 120V, 60Hz, no phase specified
- Construction: NSF-rated stainless steel for corrosion resistance
- Weight: 5 lbs for easy installation and repositioning
- Dimensions: 7"W x 6"H x 26"D for space-efficient setup
- Temperature resistance: Suitable for typical food storage environments
- Certifications: Proposition 65 compliance supporting regulatory standards
- Operation: Manual handling compatible with moderate throughput tasks
- Maintenance: No tools required for disassembly and cleaning
- Food safety: Meets sanitation & safety standards for commercial kitchens
- Requires standard electrical outlet in foodservice prep areas
- Sufficient clearance for sliding door operation and cleaning
- Proper airflow for optimal refrigeration performance
- Drain or pump installation considerations for hygiene compliance
- Supports HACCP workflows with food-safe construction
- Suitable for installation in undercounter or back-of-house stations
Why Choose AllPoints SP6600D-3-S-W?
The AllPoints SP6600D-3-S-W offers a robust stainless steel build with compact dimensions, supporting manual can processing in mid-sized kitchens. Its NSF-rated construction ensures hygiene, while simple maintenance enhances operational efficiency. This model differs from competitors by integrating durable sliding glass san doors and supporting moderate throughput workflows without requiring complex installation or extensive maintenance.
- Self-contained design reduces installation complexity
- Stainless steel material resists corrosion and simplifies cleaning
- Sliding glass san doors support hygiene and quick access
- Compact footprint ideal for small commercial spaces
- Durable for daily use in institutional and catering kitchens
