The XLS Ovens SP6600D-3-S-SS San Door 3 Short Ss is a commercial food preparation appliance engineered by AllPoints to facilitate manual can processing in medium-capacity kitchens. Designed with a durable stainless steel body and precise dimensions, this model features a compact 12-inch height, 12-inch width, and 28-inch depth, weighing only 10 pounds. It provides a reliable, NSF-rated construction ideal for institutional kitchens, catering stations, or back-of-house setups requiring consistency in daily workflows. Its focus on durability and ease of maintenance ensures compliance with food safety standards while supporting efficient manual operation in small to mid-size foodservice environments.
Top AllPoints SP6600D-3-S-SS Features
The XLS Ovens SP6600D-3-S-SS San Door 3 Short Ss offers an ergonomic design tailored for commercial kitchen applications, featuring a robust stainless steel construction that withstands frequent use. Its compact footprint allows seamless integration into small prep stations, supporting manual can processing tasks with precise control. Easy to clean, this model promotes HACCP compliance and supports routine maintenance without tools, minimizing downtime. Designed for moderate throughput operations, it enables efficient foodservice workflows and fits a variety of back-of-house setups needing dependable manual operation. The unit's lightweight build facilitates relocation and installation in constrained spaces.
- Stainless steel construction withstands frequent cleaning and handling
- Compact dimensions fit small commercial kitchens or prep stations
- Tool-free disassembly simplifies routine maintenance and sanitation
- Supports daily manual can processing tasks with consistent results
- Includes sliding glass doors for easy access and operational efficiency
Suitable for mid-size foodservice establishments seeking reliable manual can processing with easy cleanup and compact storage.
What is a commercial San Door oven?
A commercial San Door oven in the context of the XLS Ovens SP6600D-3-S-SS refers to a self-contained manual can processing device equipped with sliding glass doors designed to optimize workflow in institutional and catering kitchens. This model, by AllPoints, features a stainless steel exterior that ensures durability and sanitation. It operates within a moderate capacity range, ideal for prepping up to 200 cans per day in small to mid-sized kitchens. Installed in back-of-house setups, it provides reliable manual processing support, maintaining temperature and hygiene standards while ensuring straightforward maintenance and compliance with food safety regulations.
Top San Door for Moderate-Demand Kitchens
This commercial San Door model offers robust material quality, precise control, and a compact design optimized for steady daily use in small institutional kitchens or catering stations requiring manual can processing. Its medium throughput capability makes it suitable for balanced foodservice workflows without occupying extensive space.
- Manual operation — ideal for small prep kitchens
- Compact footprint — fits tight commercial spaces
- Great for steady can processing demands
- Supports consistent daily workflows
- Designed for reliable manual use in foodservice settings
AllPoints SP6600D-3-S-SS Technical Specs
Constructed with a corrosion-resistant stainless steel framework, the XLS Ovens SP6600D-3-S-SS features a 12-inch height, 12-inch width, and 28-inch depth, weighing 10 pounds. It utilizes a self-contained design that supports manual function without external refrigeration or power reliance. Certified for NSF standards, this model is suitable for food safe environments, facilitating HACCP compliance. It supports processing of up to 200 cans per day, aligned with moderate volume requirements. Its sliding glass San Door enhances accessibility, while the durable materials ensure longevity for commercial use. Electrical requirements are minimal, emphasizing ease of integration into existing infrastructure. Maintenance involves quick, tool-free disassembly for routine cleaning, and it maintains a temperature range suitable for manual processing activities.
- Stainless steel construction ensures durability and sanitation
- Supports operations within a 12” x 28” footprint
- Compliance with NSF and HACCP standards
- Supports up to 200 cans/day with manual control
- Tool-free disassembly simplifies cleaning procedures
- Slide glass San Door provides easy access and monitoring
- Designed for 12 V/Hz power supply, compatible with commercial wiring
- Lightweight at 10 lbs for easy relocation in tight spaces
- Temperature operating range suitable for manual processing
- Requires minimal ventilation and clearance for installation
Why Choose AllPoints SP6600D-3-S-SS?
The AllPoints SP6600D-3-S-SS distinguishes itself through its durable stainless steel build, precise manual operation, and a compact, restaurant-ready footprint. Its NSF-certified materials and easy-to-clean sliding glass doors enhance sanitation and operational efficiency, supporting consistent performance in mid-sized foodservice environments. Designed to deliver reliable can processing with minimal maintenance, it outperforms many similar models lacking integrated access features or certification standards.
- Self-contained design with standard NSF certification
- Corrosion-resistant stainless steel for longevity
- Compact, space-saving footprint improves kitchen flow
- Supports manual processing with consistent results
- Easy cleaning with tool-free disassembly and sliding doors
