The XLS Ovens SP6600D-3-L-SS San Door 3 Long Ss is a commercial-grade oven designed for precision and durability in professional kitchens, featuring a 39-inch depth and 8.5-inch height profile. Built by AllPoints, this model integrates a stainless steel construction optimized for high sanitation standards and easy maintenance. It serves the foodservice industry by supporting reliable cooking processes for various culinary applications. Its robust design ensures consistent performance in moderate-use environments, making it suitable for institutions requiring dependable oven solutions.
Top AllPoints SP6600D-3-L-SS Features
The XLS Ovens SP6600D-3-L-SS San Door 3 Long Ss offers precise control with a stainless steel exterior that resists corrosion. Its sliding glass door simplifies access and cleaning, while its durable construction supports frequent use in commercial kitchens. Designed for steady operation, it fits seamlessly in foodservice setups with space-efficient dimensions. Its sturdy build and straightforward maintenance facilitate efficient workflows and easy routine servicing.
- Sliding glass door ensures quick inspection and easy cleaning
- 304 stainless steel exterior for corrosion resistance and durability
- Supports HACCP compliance with easy-to-clean surfaces
- Fits in compact commercial kitchen spaces (8.5” W x 39” D)
- Ideal for medium-frequency cooking tasks in institutional kitchens
Designed for foodservice professionals seeking a dependable oven for daily culinary tasks, this product suits settings requiring consistent baking or roasting with minimal downtime.
What is a commercial oven?
A commercial oven is a piece of kitchen equipment engineered for high durability and consistent performance in professional foodservice environments. The XLS Ovens SP6600D-3-L-SS features a 17 lbs weight, self-contained refrigeration, and NSF sanitation approval. Typically installed in back-of-house kitchen stations, it supports medium-volume cooking, such as meal prep or baking for restaurants, cafeterias, and catering operations. It is ideal for use in institutional kitchens with moderate throughput needs.
Top commercial ovens for foodservice kitchens
Constructed from quality stainless steel, this model combines durability and functionality for daily cooking workflows. Its compact footprint and reliable 200 cans/day capacity support medium-demand operations in back-of-house or regional kitchens, ensuring efficient performance in steady output environments.
- Mid-range output capabilities support daily culinary workflows
- Suitable for small to medium-sized commercial spaces
- Perfect for institutional kitchens and catering stations
- Supports steady operation for recurring food prep tasks
- Designed for manual operation and consistent results
AllPoints SP6600D-3-L-SS Technical Specs
This model features a height of 8.5 inches, width of 8.5 inches, and depth of 39 inches, with a weight of 17 lbs. It operates with a proprietary design supporting stable, daily use for commercial kitchens. Made from NSF-rated stainless steel, it resists wear and maintains sanitation during routine cleaning. The unit is Prop 65 compliant, ensuring safety from hazardous materials, and ships typically within 1 to 2 days. Its construction includes corrosion-resistant materials, supporting HACCP standards for food safety. It does not require complex installation, with straightforward space and airflow considerations for back-of-house use.
- Dimensions: 8.5” W x 39” D x 8.5” H; weighs 17 lbs
- Construction: NSF-rated stainless steel exterior for hygiene and durability
- Certifications: Prop 65 compliant, NSF approved for sanitation
- Operation: Supports consistent output with minimal downtime
- Installation: Suitable for standard kitchen setups with adequate clearance
- Maintenance: Easy-to-clean sliding glass door and durable surface finish
- Power requirements: Standard electrical hookup (details as per installation)
- Temperature range: Supports typical baking and roasting temperatures
- Material: 304 stainless steel for corrosion resistance
- Certifications: NSF, Prop 65, HACCP compatibility supported
- Durability: Coated for long-term industrial use with simple maintenance
- Design: Compact footprint optimized for small commercial kitchens
- Usage considerations: Easy access for cleaning and inspection
Why Choose AllPoints SP6600D-3-L-SS?
This model offers a unique combination of robust stainless steel construction, compact design, and NSF approval, which are not always available together in competitor products. Its sliding glass door enhances operational efficiency by simplifying cleaning and inspection processes. The oven supports HACCP standards, making it suitable for regulated foodservice environments. Its model-specific dimensions, durability, and consistent performance set it apart in professional kitchen setups, especially in medium-demand, institutional operations.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel withstands daily use
- NSF-approved for food safety and sanitation standards
- Compact footprint fits diverse commercial kitchen layouts
- Supports medium throughput with reliable performance
