The Atkins SP160-01-8 Panel Thermometer White Rectangular Sola is a precision industrial temperature measurement device designed for panel installation in commercial foodservice environments. Manufactured by Atkins, this model features a white rectangular dial with a clear Sola illumination system for accurate readings in various lighting conditions. With a compact footprint of 3.9 inches in width, 6.65 inches in depth, and a height of 1.2 inches, it provides reliable temperature monitoring critical for food safety compliance and quality control. The sturdy, corrosion-resistant construction ensures durability in busy kitchen settings, making it suitable for measuring temperatures in refrigeration units, heating equipment, and storage areas. Its precise analog mechanism delivers quick, accurate readings to maintain optimal food temperatures, supporting consistent product quality in high-demand applications.
Top AllPoints SP160-01-8 Features
The AllPoints SP160-01-8 Panel Thermometer is tailored for commercial kitchens requiring reliable temperature oversight. Its easy-to-read white dial with Sola illumination enhances visibility, while the durable construction withstands frequent cleaning and handling. Designed for panel mounting, it seamlessly integrates with refrigeration and heating systems, facilitating efficient workflow and accurate monitoring in food processing and storage areas.
- Precise analog temperature reading with quick response time
- Constructed with corrosion-resistant metal for long-term durability
- Panel-mounted design enables simple installation and calibration
- Suitable for refrigeration, heating, and storage environments
- Compact dimensions facilitate integration into tight kitchen panels
Ideal for food safety monitoring in commercial refrigeration or cooking equipment setups.
AllPoints SP160-01-8 Technical Specs
The AllPoints SP160-01-8 Panel Thermometer operates with a passive analog system, requiring no electrical power, as it relies on direct contact with the process environment. It features a 1.2-inch height, 3.9-inch width, and 6.65-inch depth, with a lightweight construction weighing just 0.21 lbs. The device is manufactured from corrosion-resistant metals, designed to withstand kitchen humidity and frequent cleaning routines. Its operating temperature range accommodates typical foodservice temperature monitoring needs, with a clear white dial and Sola illumination for enhanced visibility. The thermometer is suitable for use in ambient temperatures from standard refrigerator and freezer environments up to heated food storage areas. Its straightforward installation process involves panel mounting, with no additional components required. Maintenance involves periodic calibration and cleaning with standard tools, ensuring continued accuracy over time. This model is ideal for installation in refrigeration units, food processing lines, and storage facilities, supporting consistent temperature tracking essential for food safety and quality assurance.
- Electrical Requirements: Passively powered, no electrical connection needed
- Construction & Finish: Durable metal with corrosion-resistant finish
- Dimensions: 3.9 in W x 6.65 in D x 1.2 in H
- Temperature Resistance: Suitable for -20°C to +50°C operating range
- Color: White dial with black markings for high contrast visibility
- Food Safety: Made from food-safe, corrosion-resistant materials
- Installation & Maintenance: Panel mounting, calibration, and cleaning routine required
Capacity: Not applicable
Refrigeration Type: N/A
Refrigeration Method: N/A
Energy Use: None (passive device)
Usage Compatibility: Compatible with standard refrigeration and storage panels
What is a commercial panel thermometer
A commercial panel thermometer is a precision temperature measurement instrument installed within equipment panels or enclosures to monitor environmental conditions accurately. The AllPoints SP160-01-8 model is designed for panel mounting applications in foodservice facilities, offering a durable and easy-to-read analog display. Used primarily in refrigeration units, heated storage, and processing areas, this device provides vital temperature data to ensure food safety and quality control in diverse food industry settings, including restaurants, cafeterias, and food manufacturing plants. Its straightforward installation and maintenance make it suitable for continuous operation and reliable temperature monitoring in demanding environments.
Top thermometers for foodservice applications in hospitality
Reliable, accurate, and durable, the AllPoints SP160-01-8 is designed for commercial kitchen environments requiring moderate throughput. Its robust construction and clear display support steady temperature monitoring during food preparation and storage, making it suitable for diverse foodservice settings. AllPoints SP160-01-8 is an industry-ready choice for maintaining consistent food temperatures in restaurant, cafeteria, or institutional kitchens.
- Operation in moderate-volume commercial kitchens
- Designed for compact installation in food preparation areas
- Suitable for refrigeration and heating equipment monitoring
- Supports workflow efficiency with rapid, reliable readings
- Ideal for food storage safety and quality management
Why Choose AllPoints SP160-01-8 ?
Designed with durability and simplicity in mind, the AllPoints SP160-01-8 offers high accuracy and long-lasting performance in demanding foodservice environments. Its corrosion-resistant construction and easy panel installation streamline setup and calibration, supporting consistent food safety standards. This model's reliable analog readings and robust build differentiate it from generic thermometers, making it a preferred choice for commercial kitchens seeking dependable temperature oversight and operational efficiency.
- Compact, panel-mounted design optimizes space in busy kitchens
- Corrosion-resistant materials ensure longevity in humid environments
- Passive analog system requires no external power source
- Enhanced visibility with illuminated dial for low-light settings
- Designed for precise temperature monitoring in food storage and prep zones
