The XLS Ovens SP 9506A-3870-SB-18 Conveyor Belt 18in X 16.8 3ft is a commercial-grade conveyor system designed specifically for foodservice operations requiring reliable product movement and processing. Constructed with durable materials, it features an 18-inch wide consumption area with a 16.8-inch length, supporting steady throughput up to 200 cans per day. Its compact footprint and robust build make it suitable for installation in small prep kitchens, back-of-house setups, and institutional kitchens, where consistent performance and easy maintenance are essential for daily workflows. This conveyor belt is engineered to facilitate efficient food handling in commercial settings, ensuring smooth operation and reduced downtime.
Top AllPoints SP 9506A-3870-SB-18 Features
The conveyor belt features a slip-resistant, NSF-rated surface with a stainless steel frame, offering durability and compliance for commercial foodservice environments. Its 3-foot length allows for convenient integration into existing workflows. The belt operates with minimal noise and is easy to disassemble for routine cleaning without tools, supporting HACCP standards. Designed for manual adjustments, it ensures consistent product transportation. Its easy-to-clean surface enhances sanitation, making it ideal for food processing and can handling tasks in small to medium-duty kitchens.
- Efficient 200 cans per day processing capacity for steady output
- Constructed with NSF-rated stainless steel for durability and hygiene
- Simple to disassemble for routine cleaning without tools
- Supports HACCP compliance with corrosion-resistant surfaces
- Fits in compact commercial kitchens, streamlining workflows
Ideal for foodservice operators seeking reliable conveyor systems for continuous daily use.
What is a commercial conveyor belt?
A commercial conveyor belt is a foodservice equipment component designed for the transportation of products within kitchen environments. The XLS Ovens SP 9506A-3870-SB-18 conveyor belt provides an 18-inch wide, 16.8-inch long surface suitable for small-scale food processing and can handling applications. Commonly installed in food prep stations, it supports tasks such as manual can processing or product assembly, especially in small restaurants or institutional kitchens where consistent movement and sanitation are required. With its compact form factor and NSF-rated materials, it ensures compliance with food safety standards while facilitating efficient workflows for mid-range output tasks.
Top Conveyor Belts for Small Foodservice Kitchens
This conveyor belt combines quality construction with precise dimensions, supporting steady daily workflows in compact commercial spaces. Its manual operation facilitates consistent product flow for up to 200 cans daily, suited for small production lines or prep stations.
- Manual operation enables precise control in small prep kitchens
- Appropriate for compact commercial spaces with limited footprint
- Supports medium throughput for steady product movement
- Suitable for manual can processing and product assembly tasks
AllPoints SP 9506A-3870-SB-18 Technical Specs
The XLS Ovens SP 9506A-3870-SB-18 features a stainless steel construction with a footprint of 18 inches wide by 16.8 inches deep, and stands approximately 1 inch high. Its weight is 1 pound, and it complies with NSF standards for food safety. The unit operates via manual adjustments and requires no special electrical setup. The conveyor belt's surface is designed for easy disassembly, facilitating routine sanitation. Certification and safety guidelines adhere to NSF and HACCP protocols, supporting cleanability and hygiene in commercial kitchen environments. The unit’s dimensions and durable materials support operations involving manual product handling, preparing it for institutions, restaurants, and caterers seeking reliable conveyor systems. Key considerations for installation include ensuring proper clearance, airflow, and sanitation procedures, with routine cleaning scheduled to support HACCP compliance.
- Supports installation in tight prep areas with minimal clearance
- Requires no electrical connections, suitable for manual workflows
- Constructed with NSF-rated stainless steel for hygiene and durability
- Easy to disassemble for cleaning without tools
- Designed to support 200 cans daily, supporting steady throughput
Why Choose AllPoints SP 9506A-3870-SB-18?
This conveyor belt stands out from comparable models due to its compact design, NSF-rated stainless steel construction, and simple manual operation—ideal for small foodservice environments. Its minimal footprint supports efficient placement in tight spaces while maintaining compliance with sanitation standards. The easy-to-disassemble surface promotes quick sanitation routines, reducing downtime and supporting HACCP protocols. Unlike models with complex electrical systems, this unit provides reliable performance without additional power needs, making it suitable for varied kitchen layouts. Enhanced durability and certification align with industry requirements for safe and efficient product transportation within commercial kitchens.
- Compact footprint designed for space-constrained kitchens
- Constructed with NSF-rated stainless steel for sanitation
- No electrical setup required, supporting manual operations
- Supports mid-range throughput of up to 200 cans/day
- Easy disassembly supports quick sanitation procedures
