The AllPoints SOU1172185 Burner Charbroiler is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. Constructed from durable stainless steel, it features a compact footprint with dimensions of 7.25 inches in width, 23.95 inches in depth, and a height of 1.6 inches, making it suitable for various foodservice environments. Equipped with a uniform heat distribution system and precision temperature control, this OEM charbroiler enhances grilling performance, ensuring consistent searing and cooking quality. Its lightweight design at 2.45 lbs facilitates easy installation and maintenance, providing a reliable solution for food preparation lines that demand precise heat management and durability for frequent use.
Top AllPoints SOU1172185 Features
The AllPoints SOU1172185 Burner Charbroiler offers targeted heat zones optimized for high throughput griddling, with a rugged stainless steel build ensuring longevity. Its smooth surface and compact size enable efficient cleaning and quick maintenance. Ideal for rack, counter, or inline mounting, it integrates seamlessly into various commercial foodservice workflows. Designed for moderate-volume grilling, it supports consistent heat application, reducing cooking time and enhancing operational efficiency.
- Heat zones: Precise temperature control for consistent cooking
- Material: Heavy-duty stainless steel for corrosion resistance
- Ease of maintenance: Smooth surface and disassembly-friendly design
- Fitment: Fits into compact restaurant workstations or undercounter setups
- Workflow benefit: Supports streamlined food prep with reliable performance
Suitable for medium-volume grilling in commercial kitchens requiring durable, precise heating equipment
AllPoints SOU1172185 Technical Specs
The AllPoints SOU1172185 Burner Charbroiler operates with a standard electrical connection and an air-cooled design, eliminating the need for water or remote cooling systems. Its construction from stainless steel offers excellent resistance to corrosion and ease of cleaning. The unit weighs 2.45 lbs, with overall dimensions of 7.25 inches width, 23.95 inches depth, and 1.6 inches height, suited for seamless integration into various countertop configurations. Its operating temperature range supports consistent grilling, and cleaning routines involve straightforward disassembly and surface wiping. Its rugged build and precise temperature control make it suitable for foodservice applications demanding durability and consistent performance. Additional integration considerations include proper clearance for ventilation, electrical wiring compatibility, and space for routine maintenance.
- Electrical Requirements: Standard electrical connection with compatible voltage and wattage
- Coolant Type: Air-cooled for simplified installation
- Construction Material: Stainless steel construction for durability and sanitation
- Dimensions: 7.25" W x 23.95" D x 1.6" H
- Weight: 2.45 lbs for portable and installation ease
- Temperature Range: Supports precise heat adjustments within operational limits
- Cleaning Method: Surface wipe and disassembly for routine sanitation
- Usage Compatibility: Fits into medium-volume commercial grilling stations
- Safety & Ergonomics: Rounded edges for safe handling and ergonomic operation
What is a commercial burner charbroiler
A commercial burner charbroiler is a professional-grade cooking device tailored for high-frequency grilling in foodservice settings. It uses direct heat to sear and cook food evenly on a stainless steel surface, supporting consistent results in restaurants, cafeterias, and catering operations. The AllPoints SOU1172185 Burner Charbroiler, specifically, is constructed from durable stainless steel, optimized for moderate-volume throughput, and features precise temperature control technology. Commonly installed in undercounter stations or integrated into countertop setups, it is ideal for foodservice operations that require reliable, quick, and clean grilling performance to meet high-volume preparation needs.
Top Commercial Burner Charbroilers for Moderate Volume Foodservice Settings
Designed for moderate throughput in professional kitchens, the AllPoints SOU1172185 Burner Charbroiler features durable stainless steel construction, precise heat zones, and integrated ease-of-maintenance for consistent grilling in foodservice settings. Built for operation in food prep stations, this model supports efficient high-quality grilling within compact footprints, suitable for restaurant and catering service. AllPoints SOU1172185 provides rugged, reliable performance suited for medium-volume food production environments.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Setting — compact counter or inline installations
- Foodservice Category — suitable for grilling most meats and vegetables
- Workload Qualifier — supports steady throughput without overtaxing equipment
- Use Case — ideal for high-efficiency food production at small to medium scale
Why Choose AllPoints SOU1172185 Burner Charbroiler?
Why choose the AllPoints SOU1172185 Burner Charbroiler over competing models? Its stainless steel build ensures longevity and corrosion resistance, while its compact design allows seamless integration into tight foodservice spaces. The unit’s precise temperature control enhances cooking consistency, reducing waste and labor time. Its ease of maintenance simplifies daily cleaning routines, and its reliable performance supports high-quality food preparation efficiently, making it suitable for restaurant-grade grilling applications.
- Self-contained, requiring no external water or remote cooling systems
- Compact footprint fits efficiently within tight kitchen layouts
- Durable stainless steel for extended operational life
- Consistent heat distribution supports uniform cooking
- Easy disassembly and cleaning streamline maintenance
