The Stero SOP65-6105 Temp Gauge with a 3½-inch dial and 10-foot length is a precision measurement instrument designed for accurate temperature monitoring in commercial foodservice applications. Manufactured by Stero, this OEM-grade temperature gauge provides reliable readings essential for maintaining optimal food safety and quality standards. Its robust construction and precise dial facilitate real-time temperature tracking in various kitchen environments, including refrigerated storage, cooking stations, and food processing areas. This model features a durable sensing element calibrated for high precision, enabling operators to quickly diagnose temperature fluctuations and ensure compliance with food handling protocols. The 10-foot lead length allows flexible installation in tight or hard-to-reach spots, making it ideal for commercial kitchens and food production facilities where accurate temperature control is critical.
Stero SOP65-6105 Features
The Stero SOP65-6105 temperature gauge offers precise temperature measurement, with an easy-to-read 3½-inch dial designed for commercial kitchen environments. Its stainless steel casing and high-quality sensing component ensure durability and resistance to corrosion. The extended 10-foot probe facilitates flexible installation and maintenance, reducing workflow disruptions. Engineered for medium-volume foodservice operations, this gauge enhances workflow efficiency by providing rapid, accurate readings in refrigeration units, steam tables, and ovens. Its rugged design withstands frequent cleaning and handling, supporting sustained performance in busy commercial settings.
- Accurate readings: 3½-inch dial for clear visibility in busy kitchens
- Durable stainless steel case: corrosion-resistant for long-term use
- Extended probe length: 10-foot line for flexible installation
- High-precision sensor: ensures reliable temperature monitoring
- Low-maintenance design: easy to clean and calibrate for routine use
Ideal for food storage, cooking, and processing environments requiring precise temperature oversight
Stero SOP65-6105 Technical Specs
The Stero SOP65-6105 temperature gauge features an OSHA-rated stainless steel casing with overall dimensions of approximately 4.85 inches wide, 7.65 inches deep, and 4.55 inches high, weighing just 1 pound for easy handling. It operates with a standard thermocouple or bi-metal sensor calibrated for accuracy across a broad temperature spectrum suitable for refrigeration, cooking, and holding environments. The device is designed for installation in dry, food contact areas, with a temperature operating range from -40°F to 200°F, supporting food safety and quality assurance. Its construction adheres to high standards for food-safe materials, with a simple disassembly routine for cleaning and calibration. The gauge is rated for continuous operation in typical commercial kitchen temperatures, making it a reliable component of temperature-critical workflows. The device does not require external power, functioning solely through its sensor and dial mechanism, which simplifies maintenance and enhances durability.
- Electrical requirements: No external power; sensor based
- Construction & finish: Stainless steel housing, food-safe finish
- Operating range: -40°F to 200°F
- Dimensions: 4.85" W x 7.65" D x 4.55" H
- Weight: 1 lb for ease of installation and handling
- Installation considerations: Wall-mounted with simple bracket hardware
- Calibration & maintenance: Routine calibration via easy disassembly
- Material safety: Food-grade materials suitable for sanitary environments
Strong ventilation clearance: ensures accurate measurement without airflow interference
Requires no external electrical wiring: simplifies installation in existing setups
Wide operating temperature range: supports refrigeration and hot holding
Made of corrosion-resistant stainless steel: ensures longevity in high-moisture environments
Pre-calibrated for immediate use: reduces setup time during installation
What is a commercial temperature gauge?
A commercial temperature gauge is a precision instrument used in foodservice and processing facilities to monitor and display sample temperatures in various environments. The Stero SOP65-6105 model, equipped with a 3½-inch dial and 10-foot probe, is designed for accurate and reliable temperature readings in refrigeration, cooking, and holding areas. It is commonly installed in commercial kitchens, food storage units, and processing lines to ensure consistent food safety standards and optimal product quality. Its robust construction and high accuracy make it suitable for high-demand settings such as restaurants, catering kitchens, and institutional foodservice operations, where precise temperature control is essential for compliance and operational efficiency.
Top temperature measurement solutions for foodservice establishments
The Stero SOP65-6105 offers industry-grade temperature monitoring tailored for commercial kitchens and foodstorage settings. Built with heavy-duty materials, it provides accurate, real-time readings for optimal food safety and temperature management in moderate workload environments. Stero SOP65-6105 is ideal for routine inspection and temperature control in restaurant kitchens and food processing facilities.
- Mid-volume foodservice environments — consistent temperature accuracy for refrigeration
- Commercial kitchen spaces — reliable monitoring of hot and cold holding
- Food processing stations — precise calibration for product integrity
- Moderate throughput operations — supports quick diagnosis of temperature fluctuations
- Food safety compliance — instant readings for critical control points
Why Choose AllPoints AllPoints SOP65-6105?
AllPoints SOP65-6105 stands out among comparable temperature gauges with its durable stainless steel construction, extended lead length for flexible installation, and accurate calibration suited for commercial foodservice workflows. Its rugged design resists corrosion and frequent cleaning, ensuring sustained performance. The simple installation process and calibration routine support hygiene standards, boosting operational efficiency and reducing downtime, making it an optimal choice for restaurant-ready kitchens and food storage environments.
- Self-contained design reduces wiring and installation complexity
- Extruded stainless steel casing enhances durability and sanitation
- 10-foot probe length provides versatile placement options
- High-precision dial ensures clear readings during busy operations
- Compatible with various refrigeration and heating equipment
