The Stero SOP65-1135 Thermometer 2" 100-220°F U Clamp is a precision temperature measurement device designed for demanding commercial foodservice environments. Constructed with durable stainless steel components, it features a 2-inch diameter dial with a temperature range of 100 to 220 degrees Fahrenheit, suitable for applications requiring accurate and reliable readings. The rear U-clamp mounting with a 7/16" x 2" bulb ensures secure installation in ovens, smokers, and food processing equipment. Its braided stainless steel capillary tubing enhances longevity and resistance to corrosion, making it ideal for high-temperature and washdown scenarios. The device's compact, lightweight design minimizes space requirement, while its NSF-approved build guarantees quality standards catering to professional kitchens and food production facilities. The inclusion of a 1/2" NPT connection allows straightforward integration into existing systems, supporting seamless workflow management and temperature control precision.
Top AllPoints SOP65-1135 Features
The AllPoints SOP65-1135 Thermometer offers critical temperature monitoring with a 2" dial scale for precise readings within the 100-220°F range. Its stainless steel body and braided SS capillary tube provide enhanced durability against harsh cleaning and frequent use. Designed for easy installation via a rear U-clamp, it supports secure mounting in various equipment setups. The 1/2" NPT connection allows quick integration with food processing and tempering equipment, facilitating accurate temperature regulation. Its NSF-approved materials ensure food safety compliance, making it suitable for commercial kitchens and industrial food applications.
- Functionality: Accurate temperature measurement within 100-220°F range for critical control
- Durability: Stainless steel construction with braided SS capillary tubing withstands washdowns
- Ease of Use: Rear U-clamp mounting simplifies installation and maintenance
- Application Fit: Compatible with food processing equipment and industrial ovens
- Workflow Integration: 1/2" NPT connection supports reliable system integration
Ideal for precise temperature monitoring in food production, processing, and commercial kitchen workflows
Stero SOP65-1135 Technical Specs
The Stero SOP65-1135 Thermometer employs a stainless steel construction paired with a 2-inch diameter dial to ensure durability and accurate readings across a temperature range of 100 to 220 degrees Fahrenheit. It features a 7/16" diameter, 2-inch long bulb with a braided stainless steel capillary tube that resists corrosion and withstands repeated cleaning cycles, supporting long-term reliability in commercial food environments. The unit's mounting system includes a rear U-clamp designed for secure installation, while the 1/2" male NPT thread allows flexible integration into various food processing lines and temperature control systems. Lightweight at only 0.32 lbs and made in the United States, this device is suited for industrial applications requiring robust construction and precision. Its NSF-approved materials guarantee compliance with food safety standards, while its operating parameters support temperature monitoring in demanding operational settings.
- Electrical Requirements: Not applicable, manual dial thermometers
- Cooling Method: Not applicable, passive mechanical device
- Refrigeration Type: Not applicable
- Dimensions: 3" W x 3.25" D x 1.25" H
- Construction & Finish: Stainless steel housing with braided SS capillary tubing
- Weight: 0.32 lbs (product only)
- Temperature Range: 100-220°F operating range
- Food Safety: NSF-approved materials support food contact safety
- Installation & Maintenance: Rear U-clamp mount, quick installation, easy cleaning routine
- Electrical Compatibility: Not applicable; manual mechanical device
- Plumbing/Connections: Supports 1/2" NPT system integration
- Clearance: Requires minimal space for mounting and access
- Cleaning & Maintenance: Disassemble capillary for periodic cleaning
- Usage Scenario: Installed in mixing tanks, ovens, or food prep stations
What is a commercial thermometer?
A commercial thermometer is a precision temperature measurement device designed for industrial and foodservice applications. It typically features robust construction and temperature ranges suited for cooking, processing, or storage environments. The Stero SOP65-1135 Thermometer is a stainless steel, NSF-approved instrument with a 2-inch dial, capable of accurately monitoring temperatures from 100 to 220°F. It is commonly installed in manufacturing lines, ovens, or food prep stations to ensure consistent product quality and safety. Its rear U-clamp mounting and reliable system integration make it suitable for medium-volume workflows, such as in commercial kitchens and food processing facilities, where precise thermal control is critical.
Top temperature monitoring solutions for foodservice operations
Reliable and durable, the Stero SOP65-1135 thermometer, from AllPoints, supports precise temperature management for medium-volume commercial kitchens. Built in the United States with NSF-approved materials, it is ideal for food processing and preparation workflows requiring accurate, easy-to-install thermometers designed for continuous operation.
- Operation type — Food processing and commercial kitchen workflows
- Workload qualifier — Moderate throughput environments
- Kitchen setting — Food preparation and cooking stations
- Use case — Temperature monitoring for safety and quality assurance
- Application — Installed on ovens, mixing tanks, and food storage equipment
Why Choose AllPoints SOP65-1135?
The AllPoints SOP65-1135 Thermometer stands out with its stainless steel corrosion-resistant construction and braided SS capillary, ensuring longevity in demanding environments. Its precise 2" dial and reliable mounting support consistent temperature monitoring vital for food safety compliance. Designed for straightforward system integration using the 1/2" NPT connection, it enhances operational efficiency with minimal maintenance. Its NSF approval reflects its high standards for food safety and durability, making it a preferred choice in professional kitchens and food processing plants.
- Compact footprint fits seamlessly into tight equipment spaces
- Stainless steel build supports washdown and cleanability
- Mechanical design with quick-mount U-clamp simplifies installation
- Supports system integration with 1/2" NPT threaded connection
- Suitable for continuous use in demanding foodservice environments
