The AllPoints Southern Pride SOP2435 Gauge Temperature Sensor is a precision temperature monitoring device designed for commercial foodservice applications. With a 72-inch capillary length and a temperature range of 100°F to 350°F, it offers accurate and reliable temperature control for cooking, holding, or process monitoring in restaurant kitchens and food processing facilities. The included U bracket facilitates secure mounting, ensuring consistent positioning in demanding environments, while its robustness makes it suitable for high-use scenarios requiring precise thermal management.
Top AllPoints SOP2435 Features
Engineered for commercial kitchen workflows, the SOP2435 offers precise temperature measurement with a durable, stainless steel probe designed for long-term use. Its 72-inch capillary provides ease of installation in various equipment, and the temperature range supports multiple food preparation processes. The sensor’s construction ensures resistance to heat and cleaning agents, simplifying maintenance in busy restaurant environments. Ideal for baking ovens, smokers, and holding units, it enhances workflow accuracy and operational efficiency.
- Extended 72" capillary: Fits diverse equipment with flexible placement
- Temperature range 100°F to 350°F: Supports broad cooking and holding applications
- Stainless steel sensor probe: Ensures durability and chemical resistance
- Includes U bracket mounting: Facilitates secure, adjustable installation
- Precise thermal feedback: Enables accurate process control in food processing
Suitable for calibration in commercial food preparation or equipment temperature validation
AllPoints SOP2435 Technical Specs
The SOP2435 temperature sensor features a stainless steel probe with a length of 72 inches, designed for durability and chemical resistance in professional kitchen environments. Operating within a temperature range of 100°F to 350°F, it is compatible with a wide array of thermal monitoring equipment. Its dimensions of 3.5" width by 4.75" depth and 2.5" height allow for flexible installation options. The device is constructed in the United States, with a weight of just 0.44 pounds, emphasizing ease of handling and integration. The sensor operates without requiring external power, relying on its robust thermal sensing elements, and is certified for use in commercial foodservice settings. Its construction materials support thorough cleaning, and the included U bracket ensures straightforward mounting. Designed for medium workloads, it is suitable for calibration, process control, and temperature validation tasks in high-volume kitchens.
- Electrical requirements: Not applicable; passive temperature sensing device
- Construction & finish: Stainless steel probe, durable for cleaning
- Dimensions: 3.5" W x 4.75" D x 2.5" H
- Temperature operating range: 100°F to 350°F
- Weight: 0.44 lbs (approximate sensor weight)
- Included mounting: U bracket for secure installation
- Material safety: Food-safe, corrosion-resistant stainless steel
- Electrical connection: Not required, passive sensor
- Mounting method: U bracket included for versatile installation
- Environmental suitability: Suitable for high-temperature environments
- Cleaning compatibility: Compatible with standard cleaning procedures
- Usage scenario: Ideal for process monitoring and calibration in foodservice equipment
What is a commercial temperature sensor?
A commercial temperature sensor is an electronic or passive device used for precise thermal measurement in professional kitchens and food processing environments. The AllPoints SOP2435 is a graph temperature device with a stainless steel probe designed for installation in equipment such as ovens, smokers, or holding cabinets. Its 72-inch capillary and temperature range of 100°F to 350°F make it suitable for continuous process monitoring. The sensor provides accurate feedback necessary for maintaining consistent food quality, ensuring proper temperature regulation during high-volume operations in commercial foodservice settings.
Top temperature sensors for commercial kitchen operations
The AllPoints SOP2435 gauge temperature sensor offers durable, accurate thermal monitoring ideal for medium-volume foodservice environments. Manufactured by AllPoints, it features a long capillary and stainless steel construction for reliable performance in commercial kitchen workflows, supporting precise temperature validation and process control in restaurant and institutional kitchens.
- Operation type — suitable for process validation in commercial kitchens
- Kitchen setting — effective in compact and high-volume restaurant environments
- Foodservice category — useful in baking, cooking, and holding applications
- Workload qualifier — tailored for moderate throughput operations
- Use case — ideal for calibration and consistent temperature monitoring
Why Choose AllPoints SOP2435?
Compared to similar sensors, the AllPoints SOP2435 excels with its stainless steel probe, long 72-inch capillary, and included U bracket mounting, providing exceptional durability, flexibility, and ease of installation. Its reliable temperature range supports diverse food preparation tasks, reducing calibration errors and enhancing process accuracy. Designed for commercial kitchens, it offers consistent performance in demanding environments, elevating operational efficiency and thermal management accuracy without requiring external power sources.
- Compact design with stainless steel construction for durability
- Flexible 72-inch capillary allows versatile placement in equipment
- Includes U bracket for quick, secure mounting in tough environments
- Wide temperature monitoring range suitable for multiple processes
- Passive design simplifies integration into existing systems
