The Carpigiani SL340000539 Vasca Gs 12 Lt Ul Con Ling. A is a commercial-grade, stainless steel batch freezer component designed for high-performance foodservice applications, particularly in soft-serve ice cream and frozen dessert preparation. Engineered by Carpigiani, a leader in food equipment innovation, this 12-liter capacity tub features a durable construction tailored for demanding environments, facilitating large production volumes. Its precise integrated refrigeration system ensures consistent product freezing, minimizing temperature fluctuations. The unit's compact footprint and stainless steel finish promote efficient workflow, ease of maintenance, and sanitary standards crucial for professional kitchens. The versatile design accommodates continuous operation, making it suitable for medium-volume restaurants, gelato shops, and catering operations requiring reliable, restaurant-ready equipment with precise technical specifications.
Top AllPoints SL340000539 Features
The Carpigiani SL340000539 freezer tub offers a 12-liter capacity with self-contained refrigeration, suitable for medium-volume dessert production. Its stainless steel construction ensures longevity and ease of cleaning, while its integrated cooling system allows seamless operation in busy foodservice environments. Designed for durability, this unit supports quick maintenance and reliable performance in commercial kitchens, ideal for continuous batch freezing. Its compact design facilitates efficient workflow in limited spaces, integrating easily with existing kitchen equipment and workflows.
- Capacity: 12-liter food batch capacity for high-volume dessert prep
- Construction & Material: Fully stainless steel, corrosion-resistant for longevity
- Ease of Maintenance: Removable parts and straightforward cleaning routine
- Operational Fit: Fits well in undercounter or side-by-side configurations
- Refrigeration: Air-cooled self-contained system for consistent cooling quality
Ideal for medium-volume dessert production in professional kitchens requiring dependable batch freezing.
Carpigiani SL340000539 Technical Specs
The Carpigiani SL340000539 features a 120V, 60Hz, single-phase electrical supply with a power consumption meeting standard commercial requirements, although specific amperage and wattage details are not provided. Its refrigeration system is air-cooled, self-contained, and designed for reliable continuous use, capable of processing approximately 12 liters per batch cycle. The unit's stainless steel construction ensures food safety and ease of sanitation, with a total weight of 0.85 lbs that supports stable installation. Its dimensions—25" width, 31" depth, and 22" height—allow flexible placement in various kitchen layouts, with durable gauges and corrosion-resistant surfaces. The technology emphasizes reliable refrigeration, efficient cleaning, and operational safety, including features like disassembly for maintenance operations and compatibility with standard kitchen workflows.
- Electrical Requirements: 120V, 60Hz, single-phase
- Refrigeration Type: Self-contained air-cooled system for consistent cooling
- Production Capacity: 12 liters per 24-hour period suitable for moderate throughput
- Dimensions: 25" W x 31" D x 22" H, designed for space-efficient installation
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior surfaces
- Food Safety: Materials compliant with sanitation standards, easy to clean
- Weight: 0.85 lbs for the tub, supporting installation stability
- Electrical compatibility: Ensure proper outlet and grounding for uninterrupted operation
- Ventilation: Adequate airflow around the unit for cooling efficiency
- Drainage: Proper drainage clearance for maintenance and defrosting
- Cleaning routine: Disassembly of removable parts for sanitary upkeep
- Installation space: Allow 3-4 inches clearance for airflow and service access
What is a commercial batch freezer?
A commercial batch freezer is a specialized refrigeration unit designed for high-volume production of frozen desserts such as ice cream, gelato, and frozen yogurt. It features a large capacity tub, typically stainless steel, with integrated self-contained refrigeration for ease of installation and maintenance. The Carpigiani SL340000539 is installed in professional kitchens, gelato shops, and catering settings where continuous, reliable batch freezing is essential. With precise temperature control and durable construction, it supports medium-volume operations, providing consistent product quality with efficient workflow integration for foodservice environments requiring dependable, restaurant-ready equipment.
Top commercial batch freezers for medium-volume foodservice settings
Designed for professional kitchens with moderate throughput, the Carpigiani SL340000539 offers reliable batch freezing, robust stainless steel construction, and seamless integration in restaurant and gelato shop workflows. AllPoints provides this equipment for versatile dessert preparation and continuous operation in busy foodservice environments.
- Operation for medium-volume dessert production
- Suitable for compact commercial kitchen setups
- Ideal for professional gelato and ice cream shops
- Supports moderate workload with consistent freezing performance
- Optimized for continuous batch processing in foodservice
Why Choose AllPoints Carpigiani SL340000539?
Constructed with high-quality stainless steel and integrated self-contained refrigeration, the Carpigiani SL340000539 provides a reliable, durable solution that stands out from competitor models. Its compact footprint and user-friendly maintenance features enhance operational efficiency in busy kitchens. This model’s consistent performance and robust build ensure high product quality while simplifying sanitation and servicing, making it a preferred choice for professional foodservice establishments seeking restaurant-ready, commercial kitchen equipment.
- Built with corrosion-resistant stainless steel for longevity
- Self-contained refrigeration ensures straightforward setup
- Compact design maximizes limited kitchen space
- Durable construction with minimal maintenance required
- Designed for medium-volume dessert production workflows
