The Carpigiani SL310005693 Bowl Gnw 12 Lt Makrolon Stick is a premium OEM foodservice component designed for commercial ice cream and frozen dessert equipment. Constructed from high-quality Makrolon co-polymer, this 12-liter bowl ensures durable, impact-resistant storage suitable for high-volume environments such as professional ice cream shops, gelaterias, and catering kitchens. Its precise capacity maximizes operational efficiency in mid-volume service settings, providing consistent product presentation and easy maintenance. Ideal for installations requiring reliable materials that withstand daily usage, this bowl facilitates streamlined workflows in demanding foodservice operations.
Top AllPoints 669_CPGSL310005693 Features
The Carpigiani SL310005693 bowl is engineered to support medium-volume foodservice environments, offering robust performance with its impact-resistant Makrolon material. Its 12-liter capacity optimizes storage and dispensing efficiency, while its impact durability reduces breakage risk. Designed for easy removal and cleaning, this bowl integrates seamlessly with existing ice cream machines, ensuring minimal downtime. Its high-grade construction guarantees long-term usability in busy kitchens, promoting smooth workflow and product integrity.
- Impact-resistant Makrolon material for durability
- 12-liter capacity supports medium work demands
- Precisely engineered for easy installation and removal
- Designed for frequent cleaning with food-safe, non-porous plastic
- Optimized for integration with commercial frozen dessert machines
Suitable for professional gelato and ice cream operations, this product enhances efficiency in high-turnover foodservice facilities.
Carpigiani SL310005693 Technical Specs
The Carpigiani SL310005693 bowl runs on a standard commercial setup with no specific electrical requirements detailed, featuring a self-contained system compatible with typical ice cream machines. The impact-resistant Makrolon construction ensures structural stability, with dimensions of 13.95 inches width, 17.45 inches depth, and 7.85 inches height. Weighing approximately 2.95 lbs, this OEM component withstands rigorous daily use while maintaining food safety standards through its food-grade plastic composition. Its design promotes easy disassembly and cleaning, supporting ongoing sanitation efforts. Operating within a typical temperature range suitable for frozen dessert storage, this bowl ensures consistent product density and presentation in busy foodservice environments.
- Capacity: 12 liters
- Material: High-impact Makrolon polymer
- Dimensions: 13.95" W x 17.45" D x 7.85" H
- Weight: 2.95 lbs
- Construction: Food-grade impact-resistant plastic
- Operation Compatibility: Fits standard commercial frozen dessert equipment
What is a commercial ice cream bowl
The commercial ice cream bowl is a storage and dispensing component designed for high-volume frozen dessert machines, facilitating efficient product handling and maintenance in professional foodservice settings. The Carpigiani SL310005693 bowl specifically supports medium throughput applications, with its impact-resistant Makrolon material and precise 12-liter capacity tailored for gelaterias, ice cream shops, and catering operations. Installed directly into frozen dessert equipment, this bowl ensures consistent product presentation and durability under demanding workloads, making it ideal for mid-volume service environments requiring reliable, hygienic storage solutions.
Top OEM Ice Cream Bowls for Medium-Volume Gelato and Ice Cream Operations
Designed for medium-volume applications, the AllPoints 669_CPGSL310005693 is a robust OEM component built from impact-resistant Makrolon, supporting efficient gelato and ice cream service in professional kitchens. Its precise 12-liter capacity and durable construction make it suitable for regular, high-turnover foodservice environments such as gelato shops, catering stations, and restaurant dessert stations.
- Commercial-ready support for medium-throughput frozen dessert service
- Impact-resistant, high-grade Makrolon for long-term durability
- Compact footprint fitting standard ice cream machine models
- Designed for easy disassembly, cleaning, and sanitation
- Built for streamlined workflows in busy foodservice kitchens
