AllPoints SK50371 0.5 Inch Fuse Holder Ceramic or Glass Push-turn Cap
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- Supports 250V, 15/30 Amp circuits reliably
- Constructed with impact-resistant ceramic or glass
- Compatible with 1/4" x 1 1/4" fuses efficiently
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The Cleveland SK50371 Fuse Holder is a high-performance electrical component designed for precise fuse management in commercial foodservice environments. Manufactured by Cleveland, this fuse holder features a push-turn bayonet cap rated for 250V and 15/30 Amp power loads, ensuring reliable electrical connections. Its mount style requires a 1/2" mounting hole and is compatible with 1/4" x 1 1/4" glass or ceramic fuses, utilizing 1/4" tab terminals for secure wiring. The rugged construction and meticulous design make it suitable for use in professional foodservice equipment requiring dependable overcurrent protection and easy fuse replacement.
The Cleveland SK50371 fuse holder offers essential functionality for commercial kitchen installations, featuring a push-turn bayonet cap for quick fuse access, durable ceramic or glass housing for safety, and a mounting style optimized for 1/2" holes. Its high-current capacity supports 15/30 Amp circuits, making it suitable for heavy-duty foodservice equipment. Designed for ease of maintenance, it ensures reliable performance under demanding operational conditions, streamlining fuse replacement and system troubleshooting. Its precise dimensions and materials cater to professional wiring standards and safety compliance.
Designed for commercial foodservice applications requiring secure electrical overcurrent protection with quick fuse replacement.
The Cleveland SK50371 fuse holder operates with a voltage rating of 250V and supports current loads of 15 to 30 Amps, making it ideal for moderate to high-power commercial foodservice appliances. Its dimensions include a height of 1", width of 0.5", and depth of 2", with a lightweight build of 0.1 lbs for easy handling and installation. The construction employs robust ceramic or glass materials resistant to heat and impact, suitable for demanding kitchen environments. Designed in the United States, this component is compliant with safety standards associated with professional wiring practices, featuring a 1/2" mounting hole for straightforward integration. Its precise compatibility with specific fuse types and terminals ensures reliable operation within foodservice electrical circuits.
A commercial fuse holder is a critical electrical component used in professional foodservice equipment and industrial circuits to securely house and facilitate replacement of fuses. The Cleveland SK50371 fuse holder is engineered for plug-in fuse applications in commercial kitchen environments, supporting 250V circuits with 15/30 Amp capacity. Installed in equipment such as ovens, refrigeration units, and dishwashers, it ensures safe and reliable circuit protection. Its durable ceramic or glass construction, coupled with a quick-release bayonet cap, enables straightforward maintenance, making it suitable for applications demanding high operational reliability and safety compliance in busy foodservice operations.
Built with rugged materials and precise engineering, the Cleveland SK50371 fuse holder offers dependable circuit protection for commercial kitchen devices, supporting moderate workloads with easy fuse access. Manufactured by AllPoints, SK50371 is suited for professional foodservice environments requiring swift maintenance and robust electrical performance. Ideal for installation in foodservice equipment, it aids in minimizing downtime and ensuring safety during daily operations.
The AllPoints SK50371 fuse holder stands out with its durable ceramic or glass housing, quick-release bayonet cap, and versatile mounting options, ensuring it meets the demanding needs of commercial kitchens. Its high-current ratings and precise dimensions facilitate seamless integration into foodservice equipment, supporting reliable operation and simplified fuse replacement. Designed for efficiency and safety, this fuse holder enhances equipment uptime while maintaining safety standards typical in professional foodservice environments.
