The San Jamar SJCB1625512GNH Cutting Board is a professional-grade foodservice tool designed to meet the rigorous demands of commercial kitchens. Measuring 16" by 25.5" with a 1/2" thickness, this green-handled cutting surface is optimized for food prep stations requiring durable, sanitation-friendly work decks. Crafted by San Jamar, a trusted manufacturer in kitchen equipment, it provides a sturdy, non-porous surface suitable for meat, vegetables, and bread processing, enhancing workflow efficiency and hygiene in high-volume foodservice environments. The board’s construction ensures resistance to scoring and warping, maintaining a safe cutting environment over extended use, making it ideal for restaurants, cafeterias, and catering operations needing reliable prep surfaces. It features an anti-slip handle for secure handling and ease of position adjustments, and its material composition supports straightforward cleaning routines with consistent sanitation standards.
Top San Jamar SJCB1625512GNH Features
Designed for commercial foodservice users, the SJCB1625512GNH cutting board combines durability with functional efficiency. Its high-density surface resists deep cuts and maintains a smooth, sanitary working area, while the oversized dimensions facilitate multi-item prep. The rubberized handle reduces fatigue during extended use, and the 1/2" thickness offers excellent stability. Suitable for bench-mounted or hand-held use, it supports weekly throughput of diverse ingredients and simplifies cleaning with its non-porous surface. Its color coding helps prevent cross-contamination, aligning with food safety practices. Overall, this cutting board enhances workflow in busy kitchens by providing a resilient and hygienic prep surface.
- Durable surface: Impact-resistant, high-density construction withstands heavy use
- Material grade: Non-porous, food-safe composite resists scoring and warping
- Ease of cleaning: Seamless surface simplifies sanitation and maintenance routines
- Size and compatibility: 16" x 25.5" work area fits various prep stations
- Workforce efficiency: Large surface promotes multi-tasking and streamlined food prep
Ideal for medium-volume food prep in commercial kitchens requiring a reliable, easy-to-maintain cutting surface.
San Jamar SJCB1625512GNH Technical Specs
The San Jamar SJCB1625512GNH cutting board is constructed from a high-density, impact-resistant composite material that complies with U.S. food safety standards. It measures 16.5" in width, 22.5" in depth, and 0.25" in height, weighing approximately 10 lbs, ensuring stability and ease of handling. The board features a non-porous surface resistant to scoring, warping, and bacterial harboring, supporting regular sanitation protocols. Its vibrant green handle offers a firm grip for secure positioning, while its size accommodates prep areas in moderate- to high-volume kitchens. The product is suitable for daily commercial operations, with a focus on hygiene and durability. It is designed for use in foodservice environments where quick cleaning, cross-contamination prevention, and reliable performance are priorities. The unit does not require electrical or cooling components and is intended for simple disassembly for routine cleaning.
- Dimensions: 16.5" W x 22.5" D x 0.25" H
- Weight: Approximately 10 lbs
- Material: Impact-resistant composite, non-porous and food-safe
- Color: Green with ergonomic handle
- Construction: Seamless, low-profile design supports sanitation standards
- Usage scenario: Fits comfortably in moderate- to high-volume prep stations requiring quick turnover
What is a commercial cutting board?
A commercial cutting board is a heavy-duty, hygienic surface designed for food preparation in high-demand settings such as restaurants, cafeterias, and catering operations. It provides a stable, impact-resistant platform for slicing, dicing, and chopping ingredients, often made from durable, non-porous materials that facilitate sanitation. The San Jamar SJCB1625512GNH Cutting Board offers a 16" by 25.5" work area with a 1/2" thickness, suitable for frequent use in busy culinary environments. Installed in prep stations or countertop configurations, this board supports efficient workflow and food safety best practices, making it ideal for moderate throughput scenarios requiring reliable, cleanable surfaces for diverse ingredients.
Top commercial cutting boards for foodservice environments
Commercial cutting boards provide robust food prep surfaces suitable for moderate-volume operations, emphasizing durability, sanitation, and ergonomic features. The San Jamar SJCB1625512GNH model by AllPoints offers a resilient, large-area platform optimized for professional use, supporting efficient workflows in busy kitchens, catering, and institutional foodservice settings. Its impact-resistant design ensures longevity and compliance with food safety standards, making it a dependable choice for operation in mid-volume food prep tasks.
- Operation type — ideal for moderate-volume food prep stations
- Kitchen setting — suitable for cafes, restaurants, and catering kitchens
- Foodservice category — designed for general food preparation and processing
- Workload qualifier — supports consistent daily throughput
- Use case — enhances food safety and efficiency during ingredient preparation
Why Choose AllPoints SJCB1625512GNH?
Compared to standard cutting surfaces, the AllPoints SJCB1625512GNH offers superior impact resistance, a non-porous composite construction, and a sizable, ergonomic handle that improves safety and handling. Its disruption-free, hygienic surface facilitates speedy sanitation, while the durable build supports lengthy use with minimal warping or scoring. This model ensures reliable performance in demanding kitchen environments and promotes efficient workflows by combining high durability with ease of maintenance and sanitation, setting it apart from typical commercial cutting boards.
- Self-Contained Non-Porous Surface: Supports hygiene and easy cleaning in high-use kitchens
- Large 16"x25.5" Work Area: Suitable for multiple ingredients simultaneously
- Impact-Resistant Composite: Withstands knife score and high-frequency use
- Ergonomic Handle Design: Enhances safety and ease of maneuvering during operation
- Optimized for Moderate Workloads: Supports steady throughput in busy foodservice settings
