The San Jamar SJCB162412GNW Cut Board 16" X 24" X 1/2" Green is a commercial-grade foodservice cutting surface designed to meet the demands of professional culinary environments. Crafted from durable co-polymer material, this cutting board provides a seamless, knife-friendly surface resistant to deep cuts and bacterial buildup. Its 16-inch by 24-inch dimensions, combined with a 1/2-inch thickness, make it suitable for food prep tasks across various foodservice operations, including restaurants, catering, and institutional kitchens. This green-colored board supports color-coded kitchen hygiene protocols, facilitating cross-contamination prevention while maintaining sanitation standards. Its high-impact resistance and structural integrity ensure reliable performance during repeated use in fast-paced food prep workflows.
Top AllPoints SJCB162412GNW Features
This cutting board offers a super-durable co-polymer construction optimized for moderate workload food prep tasks. The 16" x 24" size is compatible with standard prep stations, and the 1/2" thickness provides resilience against deep cuts and impacts. Its color coding supports sanitation protocols, and its non-slip edges enhance stability during use. Designed for easy cleaning, it withstands dishwasher sanitation, ensuring quick turnaround in busy kitchens. The surface’s impact resistance and knife-friendly composition reduce maintenance costs and prolong board life, making it a practical choice for medium-volume kitchens requiring hygienic, robust cutting surfaces.
- Functionality: Large 16" x 24" workspace optimized for diverse prep needs
- Durability: Impact-resistant co-polymer material withstands extensive use
- Ease of Maintenance: Dishwasher-compatible surface simplifies cleaning routines
- Use Case: Ideal for medium-volume food prep in restaurant settings
- Workflow Integration: Supports color-coded sanitation protocols for cross-contamination prevention
Designed for versatile commercial food prep applications requiring durable and hygienic surfaces
AllPoints SJCB162412GNW Technical Specs
The AllPoints SJCB162412GNW cutting board features a 16" width, 25" depth, and 1" height, crafted from impact-resistant co-polymer for enhanced longevity. It is made in the United States, supporting steady performance in commercial kitchens. Its construction ensures compatibility with dishwasher cleaning for quick sanitation while maintaining a food-safe surface. The board’s color-coded green finish aids in hygiene protocols, preventing cross-contamination between food groups. Its approximate weight is suitable for ergonomic handling but stable enough for heavy-duty use. The 1/2" thickness offers structural integrity under typical food prep workloads, and its non-slip edges secure the board during cutting operations. It is not hazardous or flame resistant, making it compliant with safety standards for commercial kitchen equipment.
- Dimensions: 16" W x 24" D x 1" H
- Material: Impact-resistant co-polymer with antimicrobial properties
- Color: Green
- Weight: Approximately 4 lbs
- Temperature Tolerance: Suitable for standard food prep temperatures, no high-heat exposure
- Electrical Requirements: Not applicable for this product
- Cleaning Method: Dishwasher-safe for rapid sanitation cycles
- Construction & Finish: Heavy-duty co-polymer with impact and knife-friendly surface
- Food Safety: Food-grade, non-porous surface supports sanitation and hygiene
- Usage Compatibility: Compatible with standard food prep stations and cutting tools
- Installation & Maintenance: No assembly required, supports routine cleaning via dishwasher
What is a commercial cutting board ?
A commercial cutting board is a heavy-duty food preparation surface designed for durability and hygiene in professional kitchens. Made from impact-resistant materials like co-polymer, these boards typically measure around 16 to 24 inches in size with a 1/2-inch thickness for stability. Installed in restaurant prep stations, catering setups, or institutional kitchens, the San Jamar SJCB162412GNW is suited for moderate-volume food processing. It supports color-coded sanitation practices, reducing cross-contamination risk, and withstands frequent cleaning cycles, making it ideal for versatile, high-use foodservice environments.
Top commercial cutting boards for moderate-volume food prep in hospitality settings
Constructed with robust impact-resistant materials, the San Jamar SJCB162412GNW offers a reliable and hygienic surface for precise food preparation. Designed for medium throughput environments, it features color-coded safety, durability, and easy cleaning, making it suitable for various foodservice applications requiring consistent sanitation and longevity.
- Moderate-volume operation — suited for busy restaurants and catering
- Commercial kitchen equipment — durable co-polymer construction
- Food preparation surfaces— color-coded to support hygiene standards
- Medium workload — resistant to deep cuts and impact damage
- Preparation stations — adapts seamlessly into standard kitchen workflows
Why Choose AllPoints SJCB162412GNW ?
The AllPoints SJCB162412GNW stands out with its impact-resistant impact polymer surface, ensuring longevity in demanding kitchen environments. Its sizeable 16" x 24" working area and 1/2" thickness provide a stable and knife-friendly platform that withstands frequent use. This model’s color-coded design supports sanitation procedures, while its dishwasher-safe surface simplifies cleaning routines, improving operational efficiency compared to standard wooden or thinner plastic boards.
- Built for durability impact-resistant co-polymer stands up to repeated use
- Hygienic design with color coding minimizes cross-contamination risks
- Enhanced longevity resists deep cuts and bacterial buildup
- Easy maintenance dishwasher-compatible surface simplifies sanitation
- Compact footprint 16" x 24" size optimized for standard prep stations
