The San Jamar SJCB13525512GNH 13.5 X 25.5 Grn Cutting Board is a professional-grade foodservice tool designed for commercial kitchen environments. Manufactured by San Jamar, this green cutting board measures 13.5 inches in width and 25.5 inches in length, with a thickness of 0.5 inches. Constructed from durable, high-impact co-polymer material, it provides excellent resistance to cuts, stains, and bacterial buildup, ensuring long-term sanitation and performance. Compatible with both handheld and bench-mounted setups, it addresses common cross-contamination concerns in food prep stations by offering a color-coded surface ideal for designated ingredient zones. Its technical specifications emphasize ease of maintenance, with smooth surfaces for quick sanitation, and its technical composition makes it a reliable choice for medium-volume food preparation workflows.
Top San Jamar SJCB13525512GNH Features
The San Jamar SJCB13525512GNH cutting board offers high-impact durability and antimicrobial resistance suitable for busy foodservice operations. Its 13.5” x 25.5” dimensions optimize workspace while allowing seamless integration into existing prep stations. Designed for easy cleaning, it withstands daily sanitation routines and provides a stable surface for precise chopping and slicing tasks. Its color-coding enhances workflow efficiency by reducing cross-contamination risks, making it ideal for butchery, produce prep, and bakery applications.
- High-impact co-polymer construction ensures long-term durability
- Color-coded green surface supports HACCP compliance
- Resistant to stains and bacteria for easy maintenance
- Large 13.5 x 25.5-inch size optimizes workspace flow
- Smooth surface facilitates quick sanitation and debris removal
Ideal for medium-volume food prep environments requiring durable, hygienic work surfaces.
San Jamar SJCB13525512GNH Technical Specs
The San Jamar SJCB13525512GNH cutting board is engineered from high-impact co-polymer, providing robust resistance to cuts, stains, and bacteria. With dimensions of 13.5 inches in width, 25.5 inches in depth, and a thickness of 0.5 inches, it weighs approximately 1 pound, ensuring lightweight handling for efficient workflow. It does not require electrical or plumbing connections and is designed for straightforward cleaning with standard sanitizing procedures. Its surface tolerates typical food prep temperatures and resists deformation under typical kitchen conditions. Made in the United States, this OEM equipment aligns with professional sanitation standards and offers a stable, non-slip surface when used on appropriate workbenches.
- Material: High-impact co-polymer with antimicrobial properties
- Physical Dimensions: 13.5" W x 25.5" D x 0.5" H
- Weight: 1 lb
- Color: Green
- Temperature Tolerance: Operates within typical food prep temperature ranges
- Cleaning Compatibility: Suitable for most commercial disinfectants and sanitizers
- Construction & Finish: Smooth, non-porous surface for quick sanitation
- Intended Use: Designed for food prep stations in moderate workload environments
- Electrical Requirements: Not applicable
- Installation & Maintenance: Stable placement on work surfaces, easy disassembly for cleaning
- Durability Traits: Impact-resistant, stain-proof co-polymer material ensures longevity
- Workflow Integration: Compatible with standard kitchen prep areas, supports color-coded food safety
- Operational Environment: Tolerant of typical kitchen temperatures, resistant to deformation
What is a commercial cutting board
A commercial cutting board is a durable work surface designed for food prep in professional kitchens and foodservice facilities. These boards are constructed from impact-resistant materials such as co-polymer or polyethylene, optimized for frequent use and sanitation. The San Jamar SJCB13525512GNH 13.5 X 25.5 Grn Cutting Board is ideal for operations involving medium-volume vegetable, meat, or bakery prep, installed in food prep stations, with dimensions suitable for maximizing workspace. Its technical attributes support efficient, hygienic, and cross-contamination-conscious food processing in settings like restaurants, cafeterias, and catering venues.
Top commercial Cutting Boards for foodservice settings
Built to withstand moderate workflows, the San Jamar SJCB13525512GNH offers consistent cutting performance and sanitation in busy foodservice environments. With a durable impact- and bacteria-resistant surface, it is well-suited for regulated food prep areas requiring a reliable, hygienic substrate for daily kitchen operation. Designed for medium workload kitchens, this OEM equipment supports efficient workflow and sanitation.
- Medium-volume prep stations in commercial kitchens
- Designed for efficient sanitation and quick turnover
- Ideal for food safety-conscious food prep workflows
- Constructed for durability in busy restaurant or cafeteria environments
- Supports color-coded systems to prevent cross-contamination
Why Choose San Jamar SJCB13525512GNH
Why Choose the San Jamar SJCB13525512GNH cutting board over similar models is its combination of impact-resistant construction, antimicrobial properties, and precise sizing for moderate-volume workflows. Its high-impact co-polymer material resists cuts and bacteria, providing a long-lasting, hygienic surface. Designed for efficient sanitation, it enhances productivity and cross-contamination prevention in commercial kitchens.
- Compact footprint with large surface area for versatile prep work
- Impact-resistant co-polymer enhances longevity
- Color-coded surface supports HACCP compliance
- Resists stains and bacteria for quick sanitation
- Designed for restaurant-ready, everyday food prep applications
