The AllPoints SCOBGS10 Ice Bagger Sco is a commercial-grade ice handling tool designed for high-efficiency foodservice operations. This scoop features durable stainless steel construction suited for frequent use in busy environments such as beverage stations and ice dispensing areas. Its precise design promotes sanitary handling and consistent ice portioning, making it an essential item for restaurant, cafeteria, and catering applications. With a capacity tailored for quick service, the scoop's ergonomic handle enhances operator comfort during extended shifts, while its corrosion-resistant material ensures longevity and easy cleaning. The SCOBGS10 model offers a technical capacity of approximately 10 ounces, optimized for reliable ice transfer in foodservice settings.
Top AllPoints SCOBGS10 Features
The AllPoints SCOBGS10 Ice Bagger Scoop provides commercial foodservice buyers with durable stainless steel construction, ergonomic handle design, and precise capacity for consistent ice portions. Its corrosion resistance and straightforward cleaning process support high-volume operation in busy kitchen environments. Ideal for beverage stations, buffets, and catering, this scoop enhances workflow efficiency and hygiene standards.
- Durable stainless steel construction: Resists corrosion and withstands frequent use
- Ergonomic handle with non-slip grip: Facilitates comfortable, secure handling during extended shifts
- Precise 10-ounce capacity: Ensures consistent ice portioning for beverage service
- Ease of cleaning and maintenance: Dishwasher-safe surface for quick sanitation
- Designed for fast transfer: Fits seamlessly into high-volume ice handling workflows
Recommended for large beverage service stations seeking efficient ice transfer solutions
AllPoints SCOBGS10 Technical Specs
The AllPoints SCOBGS10 Ice Bagger Scoop operates with a standard stainless steel construction optimized for commercial foodservice demands. It features a 10-ounce capacity, suitable for controlled ice transfer in busy kitchens and beverage stations. The scoop's durable metal finish ensures resistance to corrosion and frequent cleaning, while its ergonomic handle enhances ease of use. The unit is designed for countertop placement with a compact profile, measuring approximately 12 inches in length with a width of 3 inches and a height of 2.5 inches. It weighs around 0.5 pounds, making it light yet sturdy for everyday use. The stainless steel material supports effective sanitation processes, with compatibility for dishwasher cleaning. The scoop's design facilitates quick scooping and transfer, crucial during peak service hours, and its construction conforms to food safety standards concerning material safety and cleaning protocols. Overall, the SCOBGS10 provides a reliable, hygienic solution for ice handling in commercial foodservice environments.
- Capacity: 10 ounces for consistent portion control
- Material: Commercial-grade stainless steel for durability
- Size: Approximate length 12 inches, width 3 inches, height 2.5 inches
- Weight: 0.5 lbs for easy handling and storage
- Cleaning: Dishwasher-compatible for quick maintenance
- Finish: Stainless steel with corrosion-resistant coating
- Design: Ergonomic handle with anti-slip grip
Installation & Maintenance:
Designed for countertop placement with minimal space requirements; easy to disassemble for thorough cleaning; regular sanitation recommended to maintain hygiene standards.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior for superior durability
- Temperature Resistance: Suitable for handling ice in cold environments, operating effectively at temperatures down to 0°F (-18°C)
- Usage Compatibility: Compatible with all standard ice storage and dispensing stations
- Dimensions: Approximate 12 in x 3 in x 2.5 in
- Storage Features: Compact design fits storage drawers and countertop spaces
What is a commercial ice scoop?
A commercial ice scoop is a specialized utensil used in foodservice environments for efficient and sanitary transfer of ice from storage or dispensing units. The AllPoints SCOBGS10 Ice Bagger Sco is crafted from high-quality stainless steel, optimized for frequent handling in busy horeca settings such as cafes, bars, and catering operations. It features a 10-ounce capacity, providing precise ice portioning to support consistent beverage presentation and operational hygiene. Typically installed near ice dispensers or in prep areas, this scoop is essential for maintaining cleanliness, speed, and accuracy during high-volume ice handling tasks, making it ideal for use in moderate workload kitchen environments.
Top commercial ice scoops for beverage service
Built with robust stainless steel and designed for reliable ice handling, the AllPoints SCOBGS10 offers durable, restaurant-ready performance suitable for moderate-use foodservice environments. Its precise capacity and ergonomic design support efficient workflow during busy beverage service, ideal for cafes and catering setups.
- Operation Type — suitable for moderate-volume beverage stations
- Kitchen Type — ideal for compact commercial kitchens and bar areas
- Foodservice Category — perfect for ice handling in cafes, bars, and catering
- Workload Qualifier — designed for consistent, moderate throughput
- Use Case — streamlining ice transfer during peak service
Why Choose AllPoints SCOBGS10?
Compared to standard ice scoops, the AllPoints SCOBGS10 features a robust stainless steel build, ergonomic handle, and precise capacity, enhancing sanitation, durability, and operational efficiency. Its compact design allows seamless integration into various commercial kitchen setups, supporting high-frequency ice handling with ease and reliability.
- Self-contained design adds sanitation and ease of cleaning
- Corrosion-resistant stainless steel maximizes lifespan in wet environments
- Compact footprint suits space-limited workstations and prep areas
- Ergonomic handle reduces operator fatigue during extended use
- Optimized for consistent ice transfer to improve workflow efficiency
