The AllPoints SANCB152012BR 15x20x.5in Br Cut Brd Cut N Carry is a durable, commercial-grade cutting board designed for foodservice applications requiring precise food prep. Crafted from high-quality materials, this 15-inch by 20-inch by 0.5-inch board provides a stable cutting surface for moderate workload environments. Its solid construction ensures resistance to cut marks and warping, facilitating consistent sanitation and performance in busy kitchens. Ideal for prep stations, deli departments, or any scenario demanding a reliable cutting surface, the SANCB152012BR features a seamless design that supports efficient workflow and easy cleaning.
Top AllPoints SANCB152012BR Features
The AllPoints SANCB152012BR cutting board is engineered for commercial foodservice tasks, offering a strong surface resistant to knife impacts and moisture. Made from durable materials, it withstands frequent cleaning and provides a stable platform for slicing, dicing, and portioning. Its compact size allows for seamless integration into kitchen workflows, supporting both handheld and bench-mounted configurations. Easy to clean and maintain, this cutting board reduces cross-contamination risks during busy food prep periods and adapts to various prep stations. Designed for medium-volume operations, it optimizes efficiency and hygiene in commercial kitchens.
- Functionality: Provides a stable, non-slip surface for food prep
- Durability Traits: Made from impact-resistant, moisture-proof material
- Ease of Use & Maintenance: Smooth surface simplifies cleaning, disassembly optional for sanitation
- Workplace Fit: Perfect size for prep stations and deli lines
- Workflow Integration: Compatible with multiple food prep environments, supporting efficient sanitation
Suitable for professional food preparation in deli, bakery, or restaurant settings requiring reliable cutting surfaces.
AllPoints SANCB152012BR Technical Specs
The AllPoints SANCB152012BR cutting board measures 15 inches in width, 20 inches in depth, and 0.25 inches in thickness, with a weight of 4.48 lbs. Constructed from impact-resistant, moisture-proof material for durability in demanding kitchens, it is fabricated in Taiwan. This model features a seamless surface designed for easy cleaning and sanitation, supporting typical food prep workflows. Its compact footprint makes it ideal for moderate use scenarios, where frequent cleaning and resistance to knife impact are essential. The board’s surface is compatible with standard sanitizing procedures, ensuring compliance with food safety standards. Its design supports efficient workflow in busy foodservice environments, including prep stations, deli counters, and bakery workspaces. The board does not contain hazardous substances and is suitable for continuous operation within typical temperature ranges used in kitchen environments.
- Dimensions: 15" W x 20" D x 0.25" H
- Weight: 4.48 lbs for easy handling and repositioning
- Material: Impact-resistant, moisture-proof composite
- Construction: Seamless surface supports thorough cleaning and sanitation
- Finish: Neutral color finish suitable for food contact
- Usage Compatibility: Heat tolerant to standard food prep temperatures
- Electrical Requirements: Not applicable
- Installation & Maintenance: No wiring; dishwasher safe for quick sanitation
- Cleaning Method: Disassemble (if applicable) and sanitize with commercial cleaners
- Storage Features: Compact design facilitates stacking or shelf storage
- Operational Range: Operates within standard kitchen temperature ranges
- Safety & Ergonomics: Rounded edges prevent injury, non-slip surface for stability
What is a commercial cutting board?
A commercial cutting board is a food prep surface designed for high-demand foodservice environments, typically made from impact-resistant, moisture-proof materials. The AllPoints SANCB152012BR is a 15x20x.5-inch model intended for use in deli counters, bakery stations, or prep areas in restaurants and cafeterias. It provides a stable, easy-to-clean surface capable of handling moderate workloads, supporting efficient food processing tasks. Installed directly on prep stations or as part of food stations, this board is ideal for environments requiring durability, sanitation, and quick turnaround during high-volume food preparation.
Top Commercial Cutting Boards for Moderate Foodservice Workloads
High-quality, impact-resistant commercial cutting boards like the AllPoints SANCB152012BR support efficient food prep in moderate-volume kitchens. Constructed for durability, they optimize workflow, support sanitation, and are suited for deli, bakery, and restaurant operations. These boards are designed for reliable performance during daily use in foodservice settings.
- Moderate-workload environments in commercial kitchen operations
- Ideal for prep in bakery, deli, or restaurant kitchens
- Designed for consistent sanitation and durability
- Supports efficient workflow in food prep areas
- Manufactured by AllPoints to meet professional standards
Why Choose AllPoints SANCB152012BR
Why choose the AllPoints SANCB152012BR cutting board over alternatives? Its impact-resistant, moisture-proof construction ensures long-lasting durability in demanding kitchens. The seamless design facilitates quick cleaning and sanitation, reducing cross-contamination risks. Its compact, stable form factor supports efficient prep workflows in various foodservice environments, making it a reliable, restaurant-ready choice that combines build quality with practical functionality.
- Compact footprint supports space-efficient kitchen layouts
- Seamless surface simplifies sanitation and maintenance
- Impact-resistant material withstands knife impacts
- Designed for moderate-volume food prep operations
- Built with commercial-grade durability for long-term use
