The AllPoints SAM1010410 3/8 In Slicing Disc is a high-precision component designed for commercial food processing equipment, specifically compatible with slicing machinery that requires exact disc thickness. Constructed from durable stainless steel, this slicing disc ensures consistent, uniform cuts ideal for high-volume foodservice applications. Its 3/8-inch blade thickness optimizes portion control and minimizes product waste, making it suitable for industrial kitchens, cafeterias, and food manufacturing environments requiring reliable slicing performance.
Top AllPoints SAM1010410 Features
The AllPoints SAM1010410 slicing disc offers precise thickness control, with a 3/8-inch cut that supports uniform slicing for commercial meat, cheese, and produce processing. Its stainless steel construction ensures durability under continuous operation, while the compact 8.27" width and depth facilitate easy integration into standard slicing machines. Designed for ease of maintenance, it allows quick disassembly for cleaning. The robust material and exact dimensions make it suitable for high-throughput kitchens, improving workflow efficiency and minimizing downtime.
- Precise 3/8-inch slicing thickness for uniform cuts
- Made from corrosion-resistant stainless steel for durability
- Easy to disassemble for cleaning and maintenance
- Compatible with standard commercial slicing equipment
- Supports high-volume food processing workflows
Ideal for high-capacity commercial kitchens requiring consistent slicing performance
AllPoints SAM1010410 Technical Specs
The AllPoints SAM1010410 slicing disc features a stainless steel construction with dimensions of 8.27 inches in width and depth, and a height of 1.18 inches. It weighs approximately 1 pound, ensuring stability during operation. Designed for durability, it withstands rigorous daily use in commercial settings and resists corrosion. The disc does not require electrical power or additional cooling, as its material and design promote heat dissipation during continuous slicing. It is compatible with standard meat and cheese slicers and supports batch processing in foodservice environments. Maintenance involves simple disassembly for cleaning, with no hazardous materials involved. The product is non-porous, facilitating thorough sanitation between uses.
- Dimensions: 8.27" W x 8.27" D x 1.18" H
- Weight: 1 lb, ideal for stable mounting
- Material: Stainless steel, corrosion resistant
- Compatible with standard slicing equipment
- Designed for continuous use without cooling requirements
- Easy disassembly for routine cleaning and sanitation
What is a commercial slicing disc?
A commercial slicing disc is a high-precision circular blade designed for use in industrial food processing equipment to produce consistent and uniform slices of various foods such as meats, cheeses, and vegetables. The AllPoints SAM1010410 3/8 Inch Slicing Disc fits standard slicer machines, supporting high-volume foodservice tasks by providing reliable performance and easy maintenance. This disc is ideal for applications requiring repeated, uniform cuts, such as in cafeterias, delis, and manufacturing facilities with mid-volume throughput demands.
Top Slicing Discs for Moderate Foodservice Settings
Top commercial slicing discs support medium throughput environments, including cafeterias and sandwich shops, by maintaining consistent slice thickness. The AllPoints SAM1010410 3/8 Inch Slicing Disc from AllPoints offers durable stainless steel construction and precise cut control, making it suitable for mid-volume operations. Its reliability enhances food presentation, reduces waste, and streamlines workflow during high-demand periods.
- Operation Type — supporting prep kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for deli and sandwich prep
- Workload Qualifier — designed for moderate throughput
- Use Case — supports manual slicing in busy foodservice stations
Why Choose AllPoints SAM1010410?
Compared to similar slicing discs, the AllPoints SAM1010410 offers superior durability with corrosion-resistant stainless steel and precise thickness control, ensuring consistent performance in high-volume environments. Its compact design facilitates seamless integration into various slicers, with minimal maintenance requirements. The product’s robust build optimizes workflow efficiency and sanitation, making it a reliable choice for foodservice operations seeking consistent quality and operational longevity.
- Self-contained design simplifies installation and cleaning
- Robust stainless steel ensures long-lasting durability
- Exact 3/8-inch thickness supports precise portioning
- Compact footprint suits tight commercial kitchen spaces
- Enhances productivity with reliable slicing performance
