The AllPoints SAM1010220 5/64 Inch Slicing Disc Fc 2 is a precision-engineered component designed for commercial food processing equipment. Crafted by AllPoints Foodservice Parts & Supplies, this slicing disc features a 5/64 inch blade thickness optimized for consistent slices in high-volume kitchen applications. Made from durable materials, it supports efficient, accurate slicing for meats, cheeses, and other food products, assisting operators in maintaining workflow speed and product presentation quality. Its technical specifications include a 1-inch width, 1-inch height, and a lightweight design at 0.5 lbs, ensuring compatibility with standard slicing machinery and ease of maintenance in demanding environments.
Top AllPoints SAM1010220 Features
The AllPoints SAM1010220 slicing disc excels in commercial kitchens requiring precise, durable blades. Its stainless-steel construction ensures longevity under frequent use, while the 5/64-inch thickness provides optimal slicing consistency. Ease of disassembly and cleaning supports sanitary maintenance. Its small 1-inch dimensions make it compatible with a range of slicers, enhancing workflow efficiency in high-output foodservice settings. Designed for quick replacement, it minimizes downtime and technical adjustments in busy operations.
- Material durability: Heavy-duty stainless steel for long-term performance
- Precise slicing: 5/64-inch blade for uniform, high-quality cuts
- Easy to maintain: Quick disassembly for cleaning and inspection
- Compatibility: Fits standard commercial slicing equipment
- Compact size: 1-inch width and height for versatile use in tight spaces
Ideal for replacing worn slicing blades to maintain food presentation standards.
AllPoints SAM1010220 Technical Specs
The AllPoints SAM1010220 slicing disc features a 1-inch width, 1-inch height, and a total weight of 0.5 pounds, constructed from corrosion-resistant stainless steel to ensure longevity in commercial environments. It operates within standard mechanical slicers, with a blade thickness of 5/64 inch, supporting efficient, clean cuts for various food products. The design allows straightforward installation and removal for routine sanitation, with dimensions suitable for most OEM slicer models. This OEM component is non-hazardous, with no hazardous materials, and adheres to safety standards suitable for foodservice applications.
- Dimension: 1 inch width x 1 inch height x 0.5 lbs weight
- Material: Stainless steel for durability and corrosion resistance
- Blade thickness: 5/64 inch, optimized for precise slicing
- Installation: Compatible with standard commercial slicers, quick to replace
- Temperature tolerance: Supports typical operational environments in foodservice
- Cleaning: Disassembly-friendly for routine sanitation
- Certification: Complies with standard food safety protocols
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports high-volume slicing in busy kitchens
Construction & Finish: Stainless steel, polished for minimal food retention
Dimensions: 1" W x 1" D x 1" H
Food Safety: Food-grade stainless steel, easy to clean
What is a commercial slicing disc
A commercial slicing disc is a precision-engineered blade component designed for use in high-capacity food slicing equipment. Made typically from stainless steel, these discs support uniform, efficient cuts in foodservice environments such as restaurants, delis, and grocery stores. The AllPoints SAM1010220 slicing disc features a 5/64-inch thickness, supporting consistent slicing of meats, cheeses, and other food items in mid-volume operations. Installed in commercial slicers, it enhances workflow by providing clean, precise cuts, suitable for applications requiring quick turnaround and presentation quality. This OEM slicing disc is ideal for maintaining operational efficiency in food processing and preparation settings.
Top commercial slicing solutions for moderate foodservice workflows
Designed for medium-volume food processing, the AllPoints SAM1010220 offers robust build quality and accurate slicing performance suitable for restaurant prep stations and deli counters. Its durable stainless-steel construction fits seamlessly into standard equipment setups. Perfect for continuous operation in moderate throughput environments, it supports efficient, consistent food portioning with minimal downtime, ensuring high productivity in mid-sized culinary operations.
- Operation Type — Moderate throughput in busy commercial kitchens
- Kitchen Setting — Compact, restaurant, and deli environments
- Foodservice Category — Meat, cheese, and produce slicing
- Workload Qualifier — Supporting steady medium-volume food prep
- Use Case — Maintaining presentation standards with precision cuts
Why Choose AllPoints SAM1010220
Why choose the AllPoints SAM1010220 slicing disc over similar OEM components? Its high-grade stainless steel ensures superior durability and corrosion resistance in demanding kitchen environments. Its compact design simplifies installation and replacement, reducing downtime during routine maintenance. The 5/64-inch precise blade enables consistent slice quality, supporting professional food presentation. Its OEM quality guarantees compatibility with a broad range of commercial slicers, making it a reliable choice for continuous operation in modern foodservice setups.
- Self-contained design minimizes operational complexity
- Constructed from commercial-grade stainless steel for longevity
- Supports efficient workflow with quick install and replace
- Optimized for consistent, high-quality food slices
- Compact footprint tailored for space-constrained kitchens
