The Fagor S852964001 Portamandos Coc 36 is a commercial-grade countertop condiment dispenser designed for precise portion control in busy foodservice environments. Crafted by Fagor, this OEM model features a compact 7-inch width, 37-inch depth, and 2-inch height, with a robust stainless steel construction ensuring durability and ease of cleaning. The unit offers reliable, calibrated dispensing mechanisms suitable for high-traffic kitchen operations, making it ideal for sandwich stations, salad bars, and buffet lines that require consistent portion sizes. Its technical specifications include a weight of 12 lbs and dimensions optimized for streamlined workflow integration in professional kitchens, emphasizing standards of food safety and operational efficiency.
Top Fagor S852964001 Features
The Fagor S852964001 Portamandos Coc 36 delivers accurate portion control through its precision dispensing system, with durable stainless steel components resistant to corrosion. Designed for ease of maintenance, it allows quick disassembly for routine cleaning. Suitable for countertop mounting, it seamlessly integrates into high-volume service stations, supporting efficient workflow. The compact design ensures compatibility with limited counter space, while its robust build withstands frequent use in demanding commercial kitchens.
- Functionality: Precise portion control for condiment distribution
- Durability: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Quick disassembly for cleaning and sanitation
- Use Case: Fits countertop setups in high-traffic foodservice areas
- Workflow Benefit: Facilitates consistent food presentation and portion accuracy
Ideal for foodservice operations needing reliable condiment dispensing solutions.
Fagor S852964001 Technical Specs
The Fagor S852964001 Portamandos Coc 36 operates without electrical requirements, relying on its mechanical dispensing system. Its self-contained design features a stainless steel construction with dimensions of 7 inches in width, 37 inches in depth, and 2 inches in height; it weighs approximately 12 lbs. The unit is crafted from food-safe stainless steel, compatible with standard cleaning routines, and resistant to typical kitchen temperatures up to the device’s operating range. Its straightforward disassembly allows for efficient sanitation, ensuring compliance with food safety standards pertinent to high-volume foodservice. It is designed for countertop mounting, requiring minimal clearance and supporting quick access for refilling and cleaning.
- Electrical Requirements: None, manual operation
- Construction & Finish: Food-safe stainless steel finish
- Dimensions: 7" W x 37" D x 2" H
- Weight: 12 lbs
- Temperature Resistance: Suitable for standard kitchen environments up to typical operating ranges
- Cleaning & Maintenance: Disassembly for hygiene; stainless steel surfaces easily sanitized
- Usage Compatibility: Countertop mounting, ideal for condiment and sauce dispensing
- Installation & Maintenance: Requires countertop clearance, accessible for routine cleaning
What is a commercial condiment dispenser
A commercial condiment dispenser is a durable, high-capacity device designed for precise portioning of sauces, toppings, and condiments in professional foodservice settings. The Fagor S852964001 Portamandos Coc 36, with its stainless steel construction and calibrated dispensing mechanism, is installed in high-volume environments such as cafeterias, buffet lines, and quick-service restaurants. Its compact design supports efficient workflow, facilitating consistent presentation and minimizing waste in busy kitchens. This model is particularly suited for medium-traffic operations that demand reliable and sanitary condiment distribution.
Top condiment dispensers for high-volume foodservice settings
Reliable countertop condiment dispensers like the Fagor S852964001 are built for consistent operation in moderate-traffic kitchens, combining sturdy construction and precise portioning. Designed to support efficient workflows in restaurants, cafeterias, and buffets, these units ensure sanitation and product presentation standards are maintained throughout service periods.
- Operation type — suitable for medium-volume foodservice environments
- Kitchen type — ideal for counter-based condiment stations
- Foodservice category — fits in cafeterias and quick-service restaurants
- Workload qualifier — supports moderate throughput operations
- Use case — ensures uniform condiment portions for customer satisfaction
Why Choose AllPoints S852964001
Compared to other condiment dispensers, the AllPoints S852964001 offers a robust stainless steel build designed for longevity and easy maintenance. Its precise dispensing mechanism reduces waste and guarantees consistent portions, while the compact footprint facilitates seamless integration into busy workspaces. Its manual operation eliminates electrical dependencies, simplifying installation and routine sanitation. This model’s durable construction and ergonomic design ensure it withstands the rigors of high-volume service, making it an optimal choice for restaurant-efficient condiment management.
- Self-contained, mechanical design simplifies installation and maintenance
- Compact footprint ideal for space-constrained kitchens
- Durable stainless steel construction withstands frequent cleaning
- Consistent portioning improves operation efficiency and product presentation
- Optimal for countertop condiment and sauce stations in commercial kitchens
