The Atlas S81202-2 Pan W/drain is a commercial-grade foodservice component designed for precise liquid containment and drainage in professional kitchen environments. Manufactured by Atlas, this pan features robust stainless steel construction, measuring 13 inches in width, 22 inches in depth, and standing 6.5 inches high. Its integrated drain facilitates efficient liquid removal, optimizing workflow for food prep and presentation. This model is ideal for use in foodservice establishments requiring durable, easy-to-maintain pans with reliable drainage capabilities, such as buffets, commissaries, and catering kitchens.
Top AllPoints S81202-2 Features
The AllPoints S81202-2 Pan with drain offers a high-strength stainless steel body suited for constant commercial use. It supports efficient liquid management, includes a quick-drain system for fast cleaning, and is designed with ergonomics in mind for easy handling. Its size and drainage system make it compatible with a range of food prep workflows, reducing downtime and increasing operational efficiency in medium-volume foodservice settings.
- Robust stainless steel construction: withstands heavy use and cleaning cycles
- Integrated drain system: simplifies liquid removal and sanitation
- Precise dimensions (13" W x 22" D x 6.5" H): fits standard food prep stations and shelving
- Easy disassembly for cleaning: enhances hygiene and reduces maintenance time
- Designed for medium workload kitchens: supports efficient bulk food handling and draining
Optimal for installation in commercial kitchens requiring reliable drainage and durable construction, suitable for prepping, serving, and food sanitation processes.
Atlas S81202-2 Technical Specs
The Atlas S81202-2 Pan W/drain is crafted from durable stainless steel, weighing approximately 8 pounds, with a height of 6.5 inches, width of 13 inches, and depth of 22 inches. It does not incorporate electrical components or hazardous elements. Its construction ensures compatibility with standard foodservice cleaning routines, and the material quality supports frequent sanitation. This model features a self-contained design with a corrosion-resistant finish, suitable for continuous use in moderate-volume kitchens. Its precise dimensions facilitate seamless integration into existing prep lines and serving stations, with a focus on operational efficiency and sanitation compliance.
- Electrical requirements: Not applicable
- Construction & finish: stainless steel, corrosion-resistant
- Dimensions: 13" W x 22" D x 6.5" H
- Weight: 8 lbs for the pan, designed for ease of handling
- Food safety & maintenance: easy cleaning, dishwasher-compatible surface
- Drain size: standard size to suit typical plumbing connections
- Operating temperature range: suitable for ambient and chilled food zones
- Electrical compatibility & plumbing: Supports standard drainage hookups, no electrical connection required
- Clearance & airflow: requires minimal clearance for drainage and cleaning access
- Cleaning routine: disassemble drain for thorough sanitation
- Material safety: stainless steel surface resists corrosion and bacteria buildup
- Installation considerations: compatible with standard countertops and drainage lines
What is a commercial pan with drain
A commercial pan with drain is a durable, stainless steel containment unit designed for use in professional foodservice environments that require efficient liquid removal and sanitation. The Atlas S81202-2 Pan with drain is installed in prep or serving stations, supporting medium-volume workflows such as catering, buffets, and institutional kitchens. Its precise dimensions and integrated drainage system make it suitable for applications demanding consistent performance and ease of maintenance in food prep and presentation tasks.
Top commercial food prep pans for medium-volume kitchens
Built with high-quality stainless steel, the Atlas S81202-2 Pan W/drain supports reliable liquid management and easy cleaning in medium-volume foodservice operations, ideal for prep stations, buffet lines, and catering. Its durable design ensures long-term performance and sanitation, making it suitable for professional kitchen environments with moderate throughput requirements.
- Middle-volume prep station support for efficient workflow
- Compact commercial kitchen equipment for versatile use
- Foodservice category suited for catering and buffet services
- Supported workload for moderate throughput kitchens
- Designed for liquid containment and drainage needs in food prep
Why Choose AllPoints S81202-2
The AllPoints S81202-2 Pan W/drain distinguishes itself through its corrosion-resistant stainless steel construction, precise dimensions, and integrated drainage system. Unlike similar models, it combines durability with ease of cleaning, supporting efficient sanitation and operational flow in medium-volume foodservice environments. Its robust design enhances sanitation and reduces maintenance time, providing a reliable solution for professional kitchens.
- Compact footprint: fits standard prep and serving stations
- Self-contained drainage: promotes quick sanitation and cleanup
- Heavy-duty stainless steel: withstands frequent cleaning and handling
- Ease of maintenance: disassemblable for thorough sanitation
- Designed for moderate workloads: supports consistent foodservice performance
