The Zumex Of America S3330221:00 Soul 2 Doble Sensor is a commercial citrus juicer designed for efficient juice extraction in professional foodservice environments. As a core product within the AllPoints portfolio, this dual-sensor model features precise sensor technology to optimize juice quality and extraction consistency. Built with high-grade materials, it ensures durability and ease of maintenance for busy commercial kitchens, making it suitable for high-demand juice bars, catering operations, and institutional settings. Its integrated sensors adapt to various citrus sizes, maintaining optimal performance while supporting HACCP compliance for sanitation standards.
Top AllPoints S3330221:00 Features
The Zumex Of America S3330221:00 Soul 2 Doble Sensor combines advanced sensor technology with robust construction to facilitate precise citrus processing. Engineered for manual operation, it supports workflows in commercial kitchens requiring steady output of fresh juice. The model's stainless steel housing enhances durability, simplifies cleaning routines, and withstands rigorous daily use. Its compact dimensions of 5.45" W x 8.5" D x 0.8" H fit seamlessly into tight workspaces, while its design supports canning and bottling line integration for small to medium-scale operations. The dual sensor mechanism ensures efficient fruit handling and extraction, reducing manual effort and optimizing throughput.
- Integrates dual sensors for optimized citrus handling and extraction.
- Constructed with 304 stainless steel for corrosion resistance and longevity.
- Tool-free disassembly for fast cleaning and sanitation.
- Fits 5.45" x 8.5" workspace, suitable for moderate juice production.
- Supports HACCP compliance with hygienic design and easy maintenance.
Ideal for small production lines and juice preparation stations requiring reliable manual citrus processing equipment.
What is a commercial citrus juicer?
A commercial citrus juicer such as the AllPoints S3330221:00 Soul 2 Doble Sensor is a specialized equipment designed for professional juice extraction. Featuring a self-contained design, it includes sensor-driven automation to facilitate manual citrus processing, with a focus on consistent yield and hygiene. This model is installed in settings like small restaurants, juice bars, and catering kitchens, supporting up to 200 citrus fruits per day. Certified for food safety, it maintains compliance with HACCP standards and is built for durability with stainless steel components. Its 0.8-inch height and compact footprint enable efficient countertop placement, making it suitable for mid-range juice production environments.
Top citrus juicers for steady foodservice operations
Designed for medium-duty use, the Zumex S3330221:00 enhances manual citrus extraction through precise sensor control and durable construction. Its compact size supports daily workflows in small commercial kitchens and beverage stations, providing consistent juice output with minimal maintenance.
- Manual citrus juicing — optimized for steady daily use
- Compact commercial design — ideal for small kitchens
- Foodservice category — suitable for school cafeterias and juice bars
- Moderate throughput — up to 200 cans/day capacity
- Manual can processing — supports quick, reliable juice extraction
AllPoints S3330221:00 Technical Specs
The AllPoints S3330221:00 Soul 2 Doble Sensor features a stainless steel housing blending hygiene and durability, with dimensions of 5.45 inches in width, 8.5 inches in depth, and 0.8 inches in height. Weighing just 1.8 pounds, it offers straightforward manual operation with integrated dual sensors to ensure correct fruit sizing and extraction efficiency. Certified for commercial food safety, it adheres to HACCP standards and includes a user-friendly, tool-free disassembly process for cleaning. The unit is powered by an appropriate plug-in mechanism, supporting daily uses with consistent performance. Its construction withstands frequent washdowns, and it is designed for countertop integration in small to mid-sized foodservice applications.
- Power requirements suitable for standard commercial outlets—details in product documentation
- Self-contained operation with sensor-driven citrus handling
- Made from 304 stainless steel for corrosion resistance
- Supports cleaning with tool-free disassembly
- Compact size ensures placement within tight workspaces
- Certifications include food safety and sanitation compliance
- Supports routine sanitation protocols with hygienic surface design
- Reliable performance ideal for small to medium juice production lines
- Requires minimal routine maintenance for daily kitchen operations
- Designed for countertop use in commercial kitchens and beverage stations
Why Choose AllPoints S3330221:00?
The AllPoints S3330221:00 Soul 2 Doble Sensor distinguishes itself through its dual-sensor technology, enhancing citrus fruit handling and juice extraction efficiency compared to standard manual juicers. Its stainless steel construction ensures longevity and sanitation, while its compact design supports integration into small commercial kitchens or beverage stations. The unit’s certifications and ease of maintenance improve operational hygiene and reduce downtime, enhancing overall kitchen productivity.
- Self-contained with sensor automation for consistent juice extraction
- Constructed from NSF-rated stainless steel for durability
- Compact footprint suited for small commercial equipment setups
- Supports HACCP standards with hygienic, easy-to-clean materials
- Designed for reliable manual operation with precise fruit handling
