The Zumex Of America S3330051:00BLACK Soul 2 Peel Bucket Black is a durable, manual foodservice tool designed for commercial citrus processing. Crafted with high-grade materials, this peel bucket offers precise operation for peel removal in mid-volume kitchens and food processing stations. Its robust construction and ergonomic design facilitate efficient workflow, making it suitable for applications requiring consistent peel extraction in professional culinary environments.
Top AllPoints S3330051:00BLACK Features
The peel bucket features a stainless steel construction that ensures long-term durability in commercial kitchens. It is designed for manual operation, supporting precise peel extraction with minimal effort. The compact dimensions will fit comfortably on standard prep stations, enabling seamless integration into existing workflows. Easy to clean and maintain, this tool enhances productivity during daily citrus peel processing by foodservice teams handling up to 200 units per day.
- Resilient 304 stainless steel enhances longevity and sanitation
- Manual operation allows precise peel removal without power dependence
- Tool-free disassembly simplifies cleaning and inspection
- Compact size (11.4” W x 12.7” D x 6.5” H) fits standard prep areas
- Supports HACCP compliance with food-safe materials and design
Ideal for foodservice professionals requiring efficient, reliable peel separation in commercial kitchens and citrus processing stations.
What is a commercial peel bucket?
A commercial peel bucket is a food processing device used for manual removal of citrus peels in a professional kitchen or foodservice setting. The S3330051:00BLACK Soul 2 Peel Bucket from AllPoints is designed specifically for mid-volume use, with a 1.22 lbs weight and stainless steel construction. Installed in fruit preparation stations, it is optimal for daily citrus peel extraction tasks, supporting food safety and sanitation standards, and is best suited for processing up to 200 citrus units per day in commercial outlets.
Top Peel Processing Equipment for Commercial Kitchens
Designed for manual peel extraction, this peel bucket supports steady output and reliable performance in foodservice kitchens. Its durable stainless steel build, combined with ergonomic features, makes it ideal for small restaurants, catering stations, and institutional kitchens handling mid-range peel processing tasks, with a focus on sanitation and workflow efficiency.
- Manual operation — low maintenance, ergonomic design
- Commercial-grade stainless steel — NSF-rated for sanitation
- Compact footprint — suited for limited prep space
- Supports up to 200 units daily — ideal for moderate throughput
- Easy disassembly — facilitates routine cleaning and inspection
AllPoints S3330051:00BLACK Technical Specs
Built with high-quality stainless steel, the S3330051:00BLACK peel bucket measures 11.4 inches in width, 12.7 inches in depth, and 6.5 inches in height, weighing only 1.22 pounds. It is designed for manual operation with no electrical requirement, supporting consistent daily peel processing workflows. Certified for sanitation and food safety, it is suitable for installation on standard prep surfaces in commercial kitchens. The device does not include hazardous materials and ships typically within 4-8 business days, ensuring timely deployment in foodservice operations.
- Material: 304 stainless steel for durability and sanitation
- Dimensions: 11.4" W x 12.7" D x 6.5" H
- Weight: 1.22 lbs; shipped weight may vary
- Construction: Food-safe, NSF-rated, corrosion-resistant
- Operation: Manual, requires no power supply
- Compliance: Meets food safety standards supporting HACCP practices
- Color/Finish: Black coating, easy to wipe clean
- Certifications: NSF, CE, ETL (verified based on standards)
- Usage Environment: Designed for citrus peel removal stations, lengthening routine prep
- Maintenance: Tool-free disassembly for cleaning or replacement
- Installation: Requires standard workspace clearance and drainage considerations
Why Choose AllPoints S3330051:00BLACK?
This peel bucket from AllPoints offers notable advantages over similar manual processing tools. Its NSF-rated stainless steel construction guarantees strong sanitation and durability for long-term use. The compact design optimizes workspace, while its simple manual operation improves operational efficiency in mid-scale kitchens. Its compliance with safety standards and easy maintenance make it a practical choice for professional citrus processing in commercial kitchen environments.
- Self-contained manual tool with NSF approval supports sanitation
- Compact footprint enhances small prep station efficiency
- High-grade stainless steel resists corrosion and wear
- Supports steady processing of up to 200 citrus units daily
- Simple disassembly enables quick cleaning and maintenance
