The Zumex Of America S3320130:00 S. Steel Podium Handle represents a durable and precise manual component designed specifically for commercial food processing environments. Constructed from high-grade stainless steel, this podium handle facilitates ergonomic and hygienic operation in foodservice setups such as fruit juicing stations, can processing lines, and other equipment requiring manual grip interface. Its compact dimensions and corrosion-resistant material make it suitable for continuous daily use in industrial kitchens and commercial juice bar installations.
Top AllPoints S3320130:00 Features
The S3320130:00 podium handle offers robust stainless-steel construction suited for institutional and commercial kitchens. Its precise dimensions ensure compatibility with standard equipment, while its corrosion-resistant finish simplifies routine cleaning. Designed for manual operation, it supports HACCP workflows by providing an easily sanitized interface, supporting efficient handling in moderate throughput processing lines.
- Constructed from 304 stainless steel for corrosion resistance
- Compact profile measuring 5.45" W x 7.65" D x 1.05" H
- Tool-free mounting simplifies maintenance and installation
- Supports ergonomic grip for steady manual control
- Designed for continuous use in various commercial kitchen apps
Ideal for installation on commercial juicing or canning equipment to enhance operator efficiency.
What is a commercial podium handle?
A commercial podium handle is a stainless steel component used to facilitate manual gripping on industrial food processing equipment. The AllPoints S3320130:00 model is designed for reliable, hygienic handling in foodservice operations such as juice extraction, can seaming, or food prep stations. With a 304 stainless steel build, it ensures durability and easy cleaning, making it suitable for daily use in small to mid-volume kitchens, especially where sanitary standards are critical.
Top Foodservice Equipment for Commercial Kitchens
This manual stainless-steel handle supports steady operation in small prep kitchens, catering stations, and institutional foodservice settings. Its moderate throughput capacity and compact design make it appropriate for promoting efficiency and sanitation during typical handling tasks in food prep workflows.
- Mid-range output environments — steady operation in food processing
- Compact commercial equipment — suitable for small spaces
- Manual operational tools — supports reliable daily handling
- Moderate workload — ideal for recurring food prep demands
AllPoints S3320130:00 Technical Specs
The AllPoints S3320130:00 is a commercial OEM component manufactured for high durability, featuring a stainless steel construction with dimensions of 5.45 inches in width, 7.65 inches in depth, and 1.05 inches in height. Weighing just 0.18 lbs, it is designed for installation in various commercial food processing machines, supporting HACCP compliance and NSF standards. Its corrosion-resistant finish ensures longevity and ease of cleaning, with quick tool-free mounting for routine maintenance. The handle is suitable for use in environments where frequent sanitization and reliable manual operation are essential. It is non-hazardous and complies with Proposition 65 regulations, ensuring safety in professional kitchens.
- Dimensions: 5.45" W x 7.65" D x 1.05" H
- Material: 304 stainless steel for durability and sanitation
- Weight: 0.18 lbs
- Certification: NSF, Proposition 65 compliant
- Mounting: Tool-free installation for quick setup & maintenance
- Application: Supports manual operation in canning, juicing, or other food processing equipment
- Finish: corrosion-resistant, easy to clean
Why Choose AllPoints S3320130:00?
This model distinguishes itself through its compact stainless-steel construction, supporting strict sanitation standards and precise manual control. It offers reliable durability for daily use in commercial kitchens and foodservice operations. Its corrosion-resistant finish and simple mounting process enhance operational efficiency and hygienic maintenance compared to competitor models. Designed for steady, recurring demands, it provides a robust interface that improves workspace safety and workflow consistency.
- Compact footprint ensures minimal equipment interference
- NSF-approved stainless-steel finish supports sanitation efforts
- Corrosion-resistant for long-term durability in moist environments
- Tool-free mounting simplifies routine installations
- Supports manual operations in commercial juice and canning equipment
