The AllPoints Commercial Cooking Equipment model S3320093:00 Peel Guides Counter Top Speed by Zumex Of America is a precision manual peel guide system designed for mid-volume foodservice operations. Constructed from durable materials including 304 stainless steel, it supports consistent citrus peel removal in commercial kitchens. Its compact footprint measures 18 inches wide by 24 inches deep and 9 inches high, making it suitable for limited counter space. This peel guide offers reliable performance and easy maintenance, optimized for institutions requiring efficient citrus processing and streamlined workflows.
Top AllPoints S3320093:00 Features
Designed specifically for commercial citrus processing, this peel guide supports steady manual operation and seamless integration into existing prep stations. Its corrosion-resistant stainless steel construction ensures durability under frequent use, while its compact size facilitates easy placement in small kitchens. The unit is simple to disassemble and clean without tools, promoting HACCP compliance and sanitation standards. Ideal for processing up to 200 pieces per day, it enhances productivity in institutional and restaurant kitchen settings.
- Supports manual citrus peel removal with precise guide alignment
- Constructed from NSF-rated 304 stainless steel for durability
- Tool-free disassembly simplifies cleaning and maintenance
- Fits 11” x 7” workspace for versatile placement
- Supports HACCP workflows with easy sanitation procedures
Suitable for purchase by commercial foodservice operators seeking efficient manual citrus peel removal tools.
What is a commercial peel guide?
A commercial peel guide is a specialized manual tool designed for citrus peel removal in foodservice environments. The AllPoints S3320093:00 Peel Guides Counter Top Speed, manufactured by Zumex Of America, features a stainless steel construction with dimensions of 18 inches by 24 inches and weighs 0.04 lbs. It is used in prep stations for moderate daily throughput, supporting efficient citrus processing in institutional kitchens and small restaurants. Certified compliant with Prop 65, it is ideal for food safety and sanitation in professional settings.
Top citrus processing peel guides for foodservice kitchens
Structured for reliable manual operation and ease of cleaning, this peel guide supports medium-demand citrus prep tasks, ensuring consistent peeling results. Its durable build and compact size make it a practical choice for small restaurants and regional kitchens needing repeatable, efficient peel removal in steady workflow environments.
- Manual peel removal support — ideal for small prep kitchens
- Compact design — suitable for tight foodservice spaces
- foodservice equipment — supports consistent daily workflows
- up to 200 pieces/day throughput — efficient manual operation
AllPoints S3320093:00 Technical Specs
The AllPoints S3320093:00 peel guide features a stainless steel construction with dimensions of 18 inches width, 24 inches depth, and 9 inches height. It supports a maximum citrus peeling workload of up to 200 pieces per day, suitable for steady, repetitive use in commercial kitchens. Certified compliant with Prop 65, it offers corrosion resistance and ease of cleaning, supporting HACCP food safety standards. Its weight is minimal at 0.04 lbs, allowing for stable positioning and easy handling. The unit includes no electrical components and is designed for manual operation, with installation requiring minimal clearance for disassembly and thorough sanitation.
- Dimensions: 18" W x 24" D x 9" H
- Material: NSF-rated 304 stainless steel
- Weight: 0.04 lbs
- Production capacity: up to 200 citrus peels per day
- Certification: Prop 65 compliant
- Cleaning: Tool-free disassembly for sanitation
- Application: Fits small prep stations with limited counter space
- Operation: Manual citrus peel removal
- Workflow: Supports HACCP food safety practices
- Construction: durable corrosion-resistant stainless steel
- Installation: minimal clearance required for maintenance
Why choose AllPoints S3320093:00?
The AllPoints S3320093:00 peel guide stands out with its stainless steel durability, precise manual operation, and compact size suitable for limited workspace settings. Its NSF-rated construction ensures sanitation and corrosion resistance, while easy disassembly enhances routine maintenance. Compared to similar models, it offers dependable performance with a straightforward design that supports efficient citrus processing, contributing to operational consistency in restaurant and institutional kitchens.
- Self-contained, manual peel guide with straightforward operation
- NSF-rated stainless steel for sanitation and longevity
- Compact footprint ideal for small commercial kitchens
- Supports HACCP compliance through easy cleaning
- Reliable throughput suited for daily citrus prep tasks
